Elaine GordonThere’s something magical about a stack of warm pancakes, right? When I whip up a batch of pancakes, I can almost hear the sizzle of the batter meeting the hot griddle, the sweet aroma wafting through the kitchen. They pair perfectly with a drizzle of maple syrup, a side of crispy bacon, or even a handful of fresh berries.
Honestly, is there any better way to start your day? This pancake recipe is one I reach for time and time again, whether I’m entertaining guests or just indulging in a lazy weekend breakfast.
Today, I’m excited to share one of my all-time favorite pancake recipes. It’s straightforward, delicious, and never fails to please. No need for fancy ingredients or intricate techniques—just simple, wholesome goodness that turns breakfast into something special.
Whether you’re a pancake aficionado or just someone trying to find a quick breakfast solution, this recipe is for you.
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What is 1 pancake recipe?
This pancake recipe is a classic that brings back memories of carefree mornings. You know the kind—sipping coffee while the smell of warm pancakes fills the air. This version is fluffy, light, and has just the right amount of sweetness. It’s extremely versatile; you can dress it up with various toppings or enjoy it in its pure, pancake-perfect form.
Ingredients You’ll Need To Make This Dish
To whip up these delightful pancakes, gather the following ingredients:
– 1 ½ cups all-purpose flour
– 1 tablespoon white sugar
– ¾ teaspoon baking powder
– 1 ½ teaspoons baking soda
– ¼ teaspoon salt, or adjust to your taste
– 1 ¼ cups milk
– 3 tablespoons melted butter
– 1 large egg
– ½ teaspoon vanilla extract (for a hint of flavor)
– Optional: 1 tablespoon of honey (if you like it a touch sweeter)
Feel free to play around with these amounts based on your preferences—after all, cooking is all about enjoying the process!
Ingredients From : allrecipes.com/recipe
How to Make This 1 Pancake Recipe?
Let’s dive into the steps of creating these fluffy wonders. The process is straightforward and fun, making breakfast almost effortless. Just follow along, and you’ll be flipping pancakes like a pro in no time.
Step-by-Step Directions
Step 1: Gather Your Ingredients
Before diving in, make sure you have all your ingredients at hand. You’ll want to work efficiently, and having everything organized is the key. Pull out your measuring cups, whisk, and any mixing bowls you’ll need.
Step 2: Sift Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, white sugar, and salt. Sifting helps aerate the flour and ensures an even distribution of the baking powder and soda. This will make your pancakes rise nicely and become extra fluffy.
Step 3: Create a Well
After sifting, make a well in the center of your dry ingredients. This is where the magic will happen. Into this well, pour in the milk, melted butter, the egg, and the vanilla extract.
Step 4: Mix Until Smooth
Using a whisk, gently mix everything together until just combined. Keep in mind that a few lumps are perfectly fine. Over-mixing can lead to dense, tough pancakes—nobody wants that!
Step 5: Heat the Griddle
Now it’s time to heat up your griddle or frying pan over medium-high heat. Lightly grease it with butter or nonstick spray to prevent sticking. You’ll know it’s ready when a droplet of water sizzles on contact.
Step 6: Pour the Batter
Using a measuring cup (about ¼ cup works well), pour the batter onto the griddle. Give each pancake some space to grow; they’ll spread a bit.
Step 7: Cook Until Bubbles Form
Let the pancakes cook until bubbles start to form on the surface and the edges appear dry—this should take about 2 to 3 minutes. Keep a close eye; you want them to be golden brown, but not burnt!
Step 8: Flip and Cook More
Once the first side is beautifully golden, it’s time to flip. Use a spatula to gently lift and turn the pancake over. Now let it cook for another 1 to 2 minutes until the second side is golden as well.
Step 9: Repeat with Remaining Batter
Repeat the pouring, cooking, and flipping process with the remaining batter. You can keep the finished pancakes warm in a low oven (around 200°F or 90°C) while you finish up the batch.
Step 10: Serve and Enjoy!
Serve the pancakes warm with your favorites—maple syrup, fruit, whipped cream, or a sprinkle of powdered sugar. Enjoy every bite!
Tips & Tricks
– Buttermilk Substitute: If you want to make these pancakes extra tender, substitute the milk with buttermilk or add a splash of vinegar to regular milk and let it sit for about five minutes.
– Keeping Warm: If you’re preparing multiple pancakes, keep them in a warm oven while you finish cooking the rest to keep everything nice and warm.
– Add Mix-Ins: Feel free to add chocolate chips, blueberries, or nuts to the batter for an extra flavor burst. Just fold them in gently!
– Don’t Over-Mix: Remember, lumps are your friends when it comes to pancake batter! Over-mixing can lead to rubbery pancakes.
– Experiment with Flavors: Spice things up by adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm flavor twist.
How Do You Store The Leftovers?
If you happen to have leftovers (trust me, it’s rare), you can store them in an airtight container in the refrigerator for up to three days. Just reheat them in a toaster or microwave, and you’re good to go. If you want to keep them for longer, you can freeze them. Lay each pancake flat on a baking sheet, freeze them for a bit, and then transfer to an airtight bag. They can stay frozen for up to two months.
What Sides Would Complement?
If you’re looking to elevate your pancake experience, consider these side dishes:
– Crispy Bacon: The salty crunch pairs wonderfully with the sweetness of the pancakes.
– Fresh Fruit Salad: A refreshing blend of berries, melon, or citrus can balance the richness of the pancakes.
– Scrambled Eggs: Adding protein in the form of eggs rounds out the meal beautifully.
– Greek Yogurt: This adds a creamy texture and a tangy flavor that pairs nicely with maple syrup.
– Sautéed Spinach: For a touch of greens, a side of sautéed spinach can be surprisingly delicious with pancakes.
What Other Substitute Can I Use in 1 Pancake Recipe?
If you’re out of some ingredients or want to modify this pancake recipe for various dietary needs, here are some alternatives:
– Flour: Use whole wheat flour or almond flour for a different texture and flavor, being mindful of the necessary adjustments to liquid.
– Milk: Any plant-based milk (like almond milk or oat milk) can substitute cow’s milk without compromising flavor.
– Butter: Coconut oil or vegetable oil works well if you prefer a dairy-free alternative.
– Egg: Replace the egg with a flaxseed meal or chia seed mixture (1 tablespoon mixed with 3 tablespoons water) for a vegan option.
– Sugar: Maple syrup or agave nectar can replace sugar if you’re looking for a quick natural sweetener.
1 Pancake recipe
Equipment
- Mixing bowl
- Whisk
- griddle or frying pan
- Measuring cups
- spoons
Ingredients
- To whip up these delightful pancakes gather the following ingredients:
- – 1 ½ cups all-purpose flour
- – 1 tablespoon white sugar
- – ¾ teaspoon baking powder
- – 1 ½ teaspoons baking soda
- – ¼ teaspoon salt or adjust to your taste
- – 1 ¼ cups milk
- – 3 tablespoons melted butter
- – 1 large egg
- – ½ teaspoon vanilla extract for a hint of flavor
- – Optional: 1 tablespoon of honey if you like it a touch sweeter
- Feel free to play around with these amounts based on your preferences—after all cooking is all about enjoying the process!
Instructions
Step 1: Gather Your Ingredients
- Before diving in, make sure you have all your ingredients at hand. You’ll want to work efficiently, and having everything organized is the key. Pull out your measuring cups, whisk, and any mixing bowls you’ll need.
Step 2: Sift Dry Ingredients
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, white sugar, and salt. Sifting helps aerate the flour and ensures an even distribution of the baking powder and soda. This will make your pancakes rise nicely and become extra fluffy.
Step 3: Create a Well
- After sifting, make a well in the center of your dry ingredients. This is where the magic will happen. Into this well, pour in the milk, melted butter, the egg, and the vanilla extract.
Step 4: Mix Until Smooth
- Using a whisk, gently mix everything together until just combined. Keep in mind that a few lumps are perfectly fine. Over-mixing can lead to dense, tough pancakes—nobody wants that!
Step 5: Heat the Griddle
- Now it’s time to heat up your griddle or frying pan over medium-high heat. Lightly grease it with butter or nonstick spray to prevent sticking. You’ll know it’s ready when a droplet of water sizzles on contact.
Step 6: Pour the Batter
- Using a measuring cup (about ¼ cup works well), pour the batter onto the griddle. Give each pancake some space to grow; they’ll spread a bit.
Step 7: Cook Until Bubbles Form
- Let the pancakes cook until bubbles start to form on the surface and the edges appear dry—this should take about 2 to 3 minutes. Keep a close eye; you want them to be golden brown, but not burnt!
Step 8: Flip and Cook More
- Once the first side is beautifully golden, it’s time to flip. Use a spatula to gently lift and turn the pancake over. Now let it cook for another 1 to 2 minutes until the second side is golden as well.
Step 9: Repeat with Remaining Batter
- Repeat the pouring, cooking, and flipping process with the remaining batter. You can keep the finished pancakes warm in a low oven (around 200°F or 90°C) while you finish up the batch.
Step 10: Serve and Enjoy!
- Serve the pancakes warm with your favorites—maple syrup, fruit, whipped cream, or a sprinkle of powdered sugar. Enjoy every bite!
Notes
Nutrition
FAQs
1. Can you make the batter ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before using, as it may thicken overnight.
2. Why are my pancakes dense?
Dense pancakes usually mean over-mixing or using expired baking powder. Always check your leavening agents for freshness!
3. How can I make my pancakes fluffier?
Make sure to sift your dry ingredients and avoid over-mixing the batter to keep those lumps. Using buttermilk or a little extra baking powder can also do the trick.
4. What can I do if my pancakes are burning before cooking through?
If this happens, reduce the heat and allow the pancakes to cook longer on each side. It’s better to cook them low and slow rather than risk burned leftovers.
5. Can I add protein powder to this recipe?
Sure! Just remember that adding protein powder might change the mixture’s liquid requirements, so adjust the milk accordingly to achieve the desired consistency.
Conclusion
Making pancakes is such a joy, especially when you have a perfect recipe to lean on. This pancake recipe is delightful in its simplicity, yet it allows for countless variations. Whether you keep it classic or jazz it up with toppings and flavors, there’s no way to go wrong.
So go ahead, gather your ingredients, and let the pancake party begin! And remember, there’s nothing quite like the joy of flipping pancakes on a Sunday morning. Happy cooking!
