Elaine GordonPicture this: it’s a busy afternoon, and the kids are home from school. They’re buzzing with energy and complaining about snacks. So, what’s a busy food enthusiast to do? Enter the hero of our story: the 2 ingredient cookie.
This delightful treat pairs perfectly with a glass of milk or a hot cup of tea. Just imagine sitting down for a chat, cookies in hand, while sharing stories from the day—nothing beats that cozy moment.
Welcome to the land of effortless baking! Here’s a treat for the busy bee in all of us—2 ingredient cookies that are ready in under 30 minutes. This recipe is as straightforward as it gets and unbelievably satisfying. Let’s dive into how easy these cookies are and how they can sweeten up just about any day.
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What is 2 Ingredient Cookie Recipe?
The 2 ingredient cookie is a go-to dessert for anyone looking for something quick, simple, and delicious. With just a couple of pantry staples, you can whip up a batch of cookies that are not only tasty but also have a chewy texture. This recipe is impressively versatile, inviting you to play around with flavors and ingredients to make it your own.
The Ingredients
To create these amazing cookies, here’s what you will need:
– 1 cup natural peanut butter (smooth or crunchy, your choice!)
– 1/2 cup powdered sugar (for that perfect sweetness)
– 1/2 teaspoon vanilla extract (to round out the flavor)
– A pinch of sea salt (to enhance the sweetness)
This combo keeps it simple but kicks the flavor up a notch. Use natural peanut butter to avoid unnecessary additives—your taste buds will thank you!
Ingredients From : dessertfortwo.com
How to Make 2 Ingredient Cookie Recipe?
Let’s break down the steps for making these incredible cookies. Don’t worry; they’re foolproof! The best part is you can whip up the dough in just a few minutes.
Step-by-step Directions
Step 1: Mixing the Ingredients
In a large mixing bowl, combine 1 cup of natural peanut butter with 1/2 cup of powdered sugar. If you haven’t tried natural peanut butter, it’s worth it! This variety offers a rich, authentic flavor and tends to be creamier. Use a sturdy spoon or spatula to blend the ingredients until they are well incorporated. You want the mixture to be entirely uniform, so give it a good mix; you don’t want any sugar clumps peeking through!
Step 2: Add Flavor Enhancers
To this creamy mixture, add in 1/2 teaspoon of vanilla extract. This little addition brings out the natural sweetness of the peanut butter and rounds out the flavors beautifully. Give it another quick mix, and don’t forget to sprinkle in that pinch of sea salt. It may seem minor, but trust me—it makes a world of difference!
Step 3: Chill the Dough
Now, it’s time to get the dough to firm up. Cover the bowl with plastic wrap or a clean kitchen towel and pop it into the refrigerator for at least 30 minutes. This step helps the cookies retain their shape during baking, making them less likely to spread out.
Step 4: Preheat and Prepare
While you’re waiting for that dough to chill, preheat your oven to 350°F (175°C). Meanwhile, line a baking sheet with parchment paper for easy cleanup (who likes washing dishes, anyway?).
Step 5: Shape the Cookies
Once the dough is nicely chilled, scoop out approximately 1-tablespoon-sized portions and roll them into balls using your hands. Space them evenly on the baking sheet; it’s okay if they’re a little close together, but give them room to spread.
Step 6: Flatten and Decorate
Using the bottom of a spatula or a glass, gently press down on each cookie ball to flatten them. This is your chance to make them look cute! Finally, grab a fork and make a criss-cross pattern on top of each cookie. This not only adds a classic touch but helps the cookies cook evenly.
Step 7: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for about 9-11 minutes. You’ll know they’re ready when the edges start to turn a light golden brown and the tops appear dry. Keep an eye on them—the time can vary depending on your oven.
Notes
– Serving Temperature: These cookies taste phenomenal warm, but they’re also delicious at room temperature!
– Nut Allergies: If peanut butter is an issue, try almond butter or sunflower seed butter as alternatives.
– Batch Make: Feel free to double or triple the recipe; these cookies vanish quickly!
– Baking Sheet: If you’re without parchment paper, greasing the sheet works in a pinch, but you’ll have a bit more cleanup.
– Taste Test: Don’t hesitate to taste the dough as you go (just be mindful of raw ingredients!).
Storage Tips
Once your cookies have cooled completely, store them in an airtight container at room temperature. These cookies keep well for about a week but are best enjoyed fresh. If you want to extend their life, consider freezing them. Just layer them with parchment paper and store them in a freezer-safe bag. Pop them in the microwave for a few seconds to revive that fresh-baked charm.
Serving Suggestions
Here are some ways to enjoy your 2 ingredient cookies:
– With Milk or Tea: Nothing pairs quite as well as cookies and a comforting beverage.
– As a Base for Sandwich Cookies: Fill two cookies with a layer of jam or nut butter for a delightful treat.
– Topped with Chocolate: Melt some chocolate and drizzle it on top for a decadent twist.
– With Fresh Fruit: Serve alongside apple slices or banana halves for a fresh touch.
– Dipped in Yogurt: Pair them with Greek yogurt for a snack that balances sweetness with protein.
What Other Substitutes Can I Use in 2 Ingredient Cookie Recipe?
If you’re feeling adventurous, here are some substitutes you can try out:
– Almond Butter: Swap in almond butter for a nutty twist.
– Coconut Sugar: Use coconut sugar instead of powdered sugar for a lower glycemic option and added flavor.
– Honey or Maple Syrup: You can replace powdered sugar with an equal amount of honey or maple syrup, but reduce the peanut butter slightly to keep the consistency right.
– Chocolate Chips: Incorporate dark or milk chocolate chips for an indulgent mix.
– Oats: Add oats to the dough for a heartier texture.
2 Ingredient Cookie Recipe
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- To create these amazing cookies here’s what you will need:
- – 1 cup natural peanut butter smooth or crunchy, your choice!
- – 1/2 cup powdered sugar for that perfect sweetness
- – 1/2 teaspoon vanilla extract to round out the flavor
- – A pinch of sea salt to enhance the sweetness
- This combo keeps it simple but kicks the flavor up a notch. Use natural peanut butter to avoid unnecessary additives—your taste buds will thank you!
Instructions
Step 1: Mixing the Ingredients
- In a large mixing bowl, combine 1 cup of natural peanut butter with 1/2 cup of powdered sugar. If you haven’t tried natural peanut butter, it’s worth it! This variety offers a rich, authentic flavor and tends to be creamier. Use a sturdy spoon or spatula to blend the ingredients until they are well incorporated. You want the mixture to be entirely uniform, so give it a good mix; you don’t want any sugar clumps peeking through!
Step 2: Add Flavor Enhancers
- To this creamy mixture, add in 1/2 teaspoon of vanilla extract. This little addition brings out the natural sweetness of the peanut butter and rounds out the flavors beautifully. Give it another quick mix, and don’t forget to sprinkle in that pinch of sea salt. It may seem minor, but trust me—it makes a world of difference!
Step 3: Chill the Dough
- Now, it’s time to get the dough to firm up. Cover the bowl with plastic wrap or a clean kitchen towel and pop it into the refrigerator for at least 30 minutes. This step helps the cookies retain their shape during baking, making them less likely to spread out.
Step 4: Preheat and Prepare
- While you’re waiting for that dough to chill, preheat your oven to 350°F (175°C). Meanwhile, line a baking sheet with parchment paper for easy cleanup (who likes washing dishes, anyway?).
Step 5: Shape the Cookies
- Once the dough is nicely chilled, scoop out approximately 1-tablespoon-sized portions and roll them into balls using your hands. Space them evenly on the baking sheet; it’s okay if they’re a little close together, but give them room to spread.
Step 6: Flatten and Decorate
- Using the bottom of a spatula or a glass, gently press down on each cookie ball to flatten them. This is your chance to make them look cute! Finally, grab a fork and make a criss-cross pattern on top of each cookie. This not only adds a classic touch but helps the cookies cook evenly.
Step 7: Bake to Perfection
- Slide the baking sheet into your preheated oven and bake for about 9-11 minutes. You’ll know they’re ready when the edges start to turn a light golden brown and the tops appear dry. Keep an eye on them—the time can vary depending on your oven.
Notes
Nutrition
FAQs
1. Can I use crunchy peanut butter?
Yes! Crunchy peanut butter will add a delightful texture contrast to the cookies.
2. How do I know when they are done baking?
The cookies will appear dry on top, and the edges will start to turn golden brown. Keep an eye on them; over-baking will make them hard!
3. Can I make these vegan?
Absolutely! Just make sure your peanut butter is vegan-friendly, and you can use maple syrup in place of powdered sugar.
4. Do I have to chill the dough?
While it’s best to chill the dough to keep the cookies from spreading too much, if you’re in a hurry, you can skip this step. Just shape the cookies a little thicker.
5. Can I store these cookies in the fridge?
While you can, these cookies are best stored at room temperature in an airtight container. Refrigeration can alter their texture.
Conclusion
And there you have it! A simple, delicious, and satisfying 2 ingredient cookie recipe that’s perfect for any occasion—from a quick snack to a delightful dessert. Whether you’re short on time or looking for something easy to whip up, these cookies are incredibly rewarding.
So, gather your ingredients and get ready to enjoy homemade cookies in no time. Happy baking!
