Trader Joe’s Chocolate Hazelnut Cookies Recipe – Flavor Sprout

Do you have a favorite cookie that never fails to bring delight? For me, it’s the Trader Joe’s chocolate hazelnut cookies. On a little whim, I decided to explore them further, imagining what they would be like fresh from my oven. 

Along the way, I discovered perfect pairings, developed a tasty recipe, and gathered useful tips for creating these delightful treats right at home.

Let’s dive into this sweet adventure, and trust me, by the end, you’ll feel inspired to bake and enjoy cookies that taste like they came straight from Trader Joe’s.

What Pairs Well with Trader Joe’s Chocolate Hazelnut Cookies?

Before we even get into the recipe, let’s talk about what can elevate your experience with Trader Joe’s chocolate hazelnut cookies. Here are a few ideas that might spark your interest:

Chocolate and coffee are a classic duo, working in harmony to enhance each other.

A scoop of creamy vanilla ice cream alongside the cookies creates a delightful contrast—cold versus warm and rich versus creamy.

Whether you prefer it cold or warm, a glass of milk is a timeless classic. The creamy texture balances the cookie’s texture, providing a delightful contrast.

Satisfy those cravings as we get started.

Trader Joe’s has a knack for bringing delicious treats to life. Their chocolate hazelnut cookies are no exception. With a crunchy exterior that gives way to a soft, chewy inside, these cookies are a treat for all ages. Hazelnuts combined with chocolate create a flavor profile that’s hard to resist.

These cookies evoke memories of afternoons spent baking with family. The aroma of cookies filling the kitchen, the laughter shared over mixing ingredients, and the joy of sharing warm cookies straight from the oven—there’s something uniquely joyful about it. So, let’s explore why this recipe works, how it tastes, and what makes it stand out.

Why Does This Recipe Work?

Here are four compelling reasons why this recipe is sure to win your heart:

1. Flavor Harmony: The combination of rich chocolate and toasty hazelnuts creates an irresistible flavor balance. Each bite delivers a treat for your taste buds.
2. Easy Ingredients: You probably have most of the ingredients in your kitchen. Simple pantry staples make this recipe accessible and doable for everyone.
3. Versatile Options: You can easily modify the recipe to suit your preferences, whether you’re gluten-free or want to experiment with different add-ins.
4. Time Efficiency: This cookie dough comes together quickly. From mixing to baking, you can have warm cookies in no time.

How Does It Taste?

The taste of these cookies can only be described as pure bliss. First, the crunch offers a satisfying texture while the insides remain fudgy and rich. 

The chocolate melts in your mouth, complementing the nutty notes of the hazelnuts. Sprinkle in a touch of sea salt, and you’ve got yourself a cookie that hits all the right notes.

What Sets This Recipe Apart from Other Variations?

One simple aspect sets this recipe apart—freshness. While many store-bought versions may last on the shelves for months, homemade cookies offer a warmth and aroma that prepackaged goods can’t replicate. 

This recipe focuses on quality ingredients—high-quality bittersweet chocolate and toasted hazelnuts—that transform a simple cookie into an experience.

The Ingredients

Let’s get down to the nitty-gritty. Here’s what you’ll need:

• 3 cups (12 ounces) all-purpose flour: This forms the base for your cookie dough.
• 1 cup (8 ounces) unsalted butter, softened to room temperature: Butter introduces richness and tenderness.
• 1/4 cup (2 ounces) light brown sugar, packed: Adds moisture and depth of flavor.
• 1/4 cup (2 ounces) granulated sugar: Creates a crispy texture.
• 1 teaspoon kosher salt: Enhances all the flavors.
• 3/4 cup (90 grams) unsalted toasted hazelnuts, roughly chopped: Provides that essential nutty crunch.
• 4 oz high-quality bittersweet chocolate, roughly chopped: Offers rich chocolate flavor.
• 1/4 cup finely chopped dark chocolate: For an extra chocolate kick.
• 1 teaspoon vanilla extract: Adds warmth and depth.
• Maldon Sea Salt: A sprinkle on top for finishing bliss.

Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Preheating ensures that the cookies bake evenly.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour and kosher salt. This step helps distribute the salt evenly.

Step 3: Cream the Butter and Sugars

In a separate large bowl, combine the softened butter, brown sugar, and granulated sugar. Use an electric mixer to cream them together until fluffy, about 2-3 minutes. This process incorporates air, making your cookies light.

Step 4: Add the Vanilla

Mix in the vanilla extract, blending well to combine.

Step 5: Incorporate the Dry Ingredients

Gradually add the flour mixture into the creamed butter. Mix until just combined. Don’t overmix; it’s okay if some flour remains visible.

Step 6: Fold in the Chocolates and Hazelnuts

Gently fold in the bittersweet chocolate, chopped dark chocolate, and toasted hazelnuts. This ensures even distribution without breaking the chocolate.

Step 7: Scoop the Dough

Use a cookie scoop or two tablespoons to portion the dough onto a baking sheet lined with parchment paper. Leave enough space for the cookies to spread while baking.

Step 8: Sprinkle with Sea Salt

Lightly sprinkle Maldon sea salt over the cookie dough balls before baking. This step enhances the flavors beautifully.

Step 9: Bake

Place the baking sheet in the oven for 10–12 minutes, or until the cookies are golden around the edges but still soft in the center.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature.

Notes

Here are five helpful tips to ensure your cookies turn out perfectly:

• Use Fresh Ingredients: Ensure all your ingredients are fresh for the best flavor.
• Room Temperature Butter: This is key. Softened butter mixes better, creating a fluffier texture.
• Do Not Overmix: When incorporating the flour, mix until just combined to avoid tough cookies.
• Check for Doneness: Ovens can vary. Look for light browning around the edges; the centers will continue baking after removed.
• Store Properly: Keep leftovers in an airtight container to maintain freshness.

How Do You Store Trader Joe’s Chocolate Hazelnut Cookies?

To store these delightful cookies, you have a couple of options:

• At Room Temperature: Place them in an airtight container for up to one week. Just make sure the cookies cool completely before sealing them.
• In the Freezer: For longer storage, freeze the cookies! Place them in a zip-lock bag, ensuring as much air is removed as possible. They can last up to three months. To enjoy them frozen, just pop them in the oven for a few minutes to warm up.

Sides for Trader Joe’s Chocolate Hazelnut Cookies

Looking to create a delightful meal around your cookies? Here are a few side suggestions:

• Fruit Salad: Brighten your plate with a fresh fruit salad. Combining berries, melons, and citrus adds refreshing flavors that balance the richness of the cookies.
• Affogato: Pouring hot espresso over vanilla ice cream creates a decadent dessert that pairs fantastically with the cookies. It’s a heavenly finish to any meal.
• Cheese Plate: A simple cheese plate featuring mild cheeses with crusty bread provides a savory contrast to the sweet cookies. Sharp cheeses, like aged cheddar or blue cheese, also work wonderfully.

What Alternatives Can You Use for Ingredients If They Are Not Present?

In case you find yourself missing some ingredients, here are a few alternatives:

• Butter: Coconut oil or applesauce can be used as substitutes for a dairy-free option.
• Granulated Sugar: You can replace equal amounts with honey or maple syrup. Adjust the flour slightly since these are liquid sweeteners.
• Hazelnuts: If you don’t have hazelnuts, walnuts, or almonds can easily step in for a similar nutty flavor.
• Dark Chocolate: Substitute with milk chocolate or white chocolate chips based on your personal preference.

Frequently Asked Questions

Conclusion

There you have it! A comprehensive look at making Trader Joe’s chocolate hazelnut cookies from scratch. Baking can bring joy that exceeds the mere act of cooking—it’s about creating memories and sharing love with others.

Armed with these tips, the irresistible recipe, and a wealth of knowledge, you’re set for a delightful treat that can impress any guest or satisfy your sweet tooth. Whether you enjoy them with a glass of milk, coffee, or ice cream, these cookies promise to bring happiness with every bite.

Now roll up those sleeves and let the baking begin! I can’t wait to hear how yours turn out.

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