Elaine GordonWhen the summer heat kicks in, I find myself craving refreshing drinks that cool me down. Enter Trader Joe’s Coconut Cold Brew. It’s not just a drink; it’s a delightful experience, a way to savor rich coffee while enjoying the tropical essence of coconut.
But what can you pair it with? Picture sipping this chilled goodness while indulging in an Italian pasta salad dotted with fresh veggies and chickpeas. The tangy dressing and bright ingredients create a match made in culinary heaven.
What is Trader Joe’s Coconut Cold Brew?
Trader Joe’s Coconut Cold Brew is an exceptional blend of dark roast coffee, creamy coconut milk, and a hint of sweetness. This delightful concoction captures the richness of cold brew coffee, pairing it wonderfully with the tropical essence of coconut.
Each sip invites you to a warm, laid-back beach vibe, even if you’re just lounging at home. It’s perfect for those mornings when you desire a little extra indulgence without sacrificing quality.
Flavor Profile of Trader Joe’s Coconut Cold Brew
When you take your first sip, the strong yet smooth flavor of dark roast coffee greets you. The coconut milk adds a creamy sweetness that rounds out the coffee’s boldness. There is a subtle, nutty character from the coconut that dances on your palate.
If you like a touch of sweetness, the syrup does the trick without overwhelming the drink. The interplay between the rich coffee and the smooth tropical flavor creates a refreshing drink you won’t forget.
What Makes This Recipe Different From Other Cold Brews?
What sets Trader Joe’s Coconut Cold Brew apart? It’s the use of coconut milk that lends an unapologetic creaminess, differentiating it from standard cold brews. While many cold brews rely heavily on dairy, the coconut version provides a lactose-free alternative that is both indulgent and light.
The sweetness from the toasted coconut syrup isn’t just a whimsical add-on; it plays a key role in harmonizing the complex flavors. Simply put, this drink captures the essence of summer in a cup.
Ingredients You’ll Need
To recreate this refreshing drink, gather the following ingredients:
Toasted Coconut Syrup:
- ¼ cup finely shredded, unsweetened coconut flakes, lightly toasted
- ¾ cup spring water
- ⅓ cup – ½ cup jaggery (or palm sugar), finely grated
Coffee Base:
- ¾ cup whole dark roast coffee beans, slightly extra for bolder flavor
- 4 cups pure, filtered water, chilled
The Rest:
- Ice cubes, preferably made from filtered water
- 1 cup creamy coconut milk, chilled or full-fat for richness
- A French press or a combination of muslin cloth and sieve for filtering
- 1 cinnamon stick
- 1 teaspoon pure vanilla extract, for a fragrant hint
Step by Step Directions
Step 1: Prepare the Toasted Coconut Syrup
Start by toasting the coconut flakes. In a dry skillet, toast them over medium heat until they turn golden brown. Keep a close watch; they can burn quickly.
Step 2: Combine with Water and Sweetener
In a saucepan, combine the toasted coconut flakes with spring water and jaggery. Allow this mixture to simmer for 10-15 minutes.
Stir it occasionally to dissolve the jaggery completely. Once everything is well combined, remove from heat and strain through a fine mesh sieve to collect the syrup.
Step 3: Brew the Coffee
While the syrup cools, it’s time to brew your coffee. Grind the whole dark roast coffee beans to a coarse consistency. Add them to a French press, and pour in the chilled, filtered water. Stir gently and let steep for about 12-14 hours in the refrigerator.
Step 4: Combine Syrup and Coffee
After steeping, press down the plunger on your French press to separate the grounds from the coffee. In a large pitcher, combine the chilled coffee with the toasted coconut syrup. Stir well.
Step 5: Add Coconut Milk and Serve
To serve, fill glasses with ice cubes. Pour the coffee-coconut mixture over the ice, then add chilled coconut milk. A sprinkle of cinnamon and a splash of vanilla extract can elevate this drink even more. Enjoy!
Tips on Making Trader Joe’s Coconut Cold Brew
- Use good quality coffee beans: The flavor of your cold brew depends largely on your coffee. Always choose fresh, high-quality dark roast beans.
- Adjust sweetness to your liking: Experiment with the amount of jaggery you use. If you prefer your drink less sweet, start with less and add more later if needed.
- Don’t rush the brewing process: Steep your coffee for at least 12 hours. This patience pays off in flavor.
- Serve it chilled: Use ice cubes made from filtered water for the best taste. This helps maintain the flavor and doesn’t dilute the drink quickly.
- Get creative with flavors: Don’t hesitate to add spices like nutmeg or a splash of caramel syrup for a twist.
How Can I Store This Coconut Cold Brew?
You can store any leftover Trader Joe’s Coconut Cold Brew in an airtight container in the refrigerator for up to 4 days. Be sure to stir it well before serving, as the coconut milk may separate.
Substitute Options for Ingredients
If you’re missing some ingredients, no worries! Here are some substitutes:
- Jagerry: Brown sugar or coconut sugar can be used in equal proportions. They provide similar sweetness and flavor.
- Coconut milk: Almond milk or oat milk can work as alternatives. While they bring different flavors, they still provide creaminess.
- Dark roast coffee: Medium roast or flavored coffee beans can be used for a different taste. Experiment and find what suits your palate best.
- Spring water: Tap water or filtered water is an excellent alternative if you don’t have spring water available.
Trader Joe’s Coconut Cold Brew Recipe
Equipment
- A French press
- Saucepan
Ingredients
- ¼ cup finely shredded unsweetened coconut flakes, lightly toasted
- ¾ cup spring water
- ⅓ cup – ½ cup jaggery or palm sugar, finely grated
- ¾ cup whole dark roast coffee beans slightly extra for bolder flavor
- 4 cups pure filtered water, chilled
- Ice cubes preferably made from filtered water
- 1 cup creamy coconut milk chilled or full-fat for richness
- A French press or a combination of muslin cloth and sieve for filtering
- 1 cinnamon stick
- 1 teaspoon pure vanilla extract for a fragrant hint
Instructions
- Start by toasting the coconut flakes. In a dry skillet, toast them over medium heat until they turn golden brown. Keep a close watch; they can burn quickly.
- In a saucepan, combine the toasted coconut flakes with spring water and jaggery. Allow this mixture to simmer for 10-15 minutes.
- Stir it occasionally to dissolve the jaggery completely. Once everything is well combined, remove from heat and strain through a fine mesh sieve to collect the syrup.
- While the syrup cools, it’s time to brew your coffee. Grind the whole dark roast coffee beans to a coarse consistency. Add them to a French press, and pour in the chilled, filtered water. Stir gently and let steep for about 12-14 hours in the refrigerator.
- After steeping, press down the plunger on your French press to separate the grounds from the coffee. In a large pitcher, combine the chilled coffee with the toasted coconut syrup. Stir well.
- To serve, fill glasses with ice cubes. Pour the coffee-coconut mixture over the ice, then add chilled coconut milk. A sprinkle of cinnamon and a splash of vanilla extract can elevate this drink even more. Enjoy!
Notes
- Use good quality coffee beans: The flavor of your cold brew depends largely on your coffee. Always choose fresh, high-quality dark roast beans.
- Adjust sweetness to your liking: Experiment with the amount of jaggery you use. If you prefer your drink less sweet, start with less and add more later if needed.
- Don’t rush the brewing process: Steep your coffee for at least 12 hours. This patience pays off in flavor.
- Serve it chilled: Use ice cubes made from filtered water for the best taste. This helps maintain the flavor and doesn’t dilute the drink quickly.
- Get creative with flavors: Don’t hesitate to add spices like nutmeg or a splash of caramel syrup for a twist.
Nutrition
Frequently Asked Questions
Conclusion
Trader Joe’s Coconut Cold Brew is a delightful escape from the mundane. With its robust coffee base balanced by creamy coconut, it’s the drink you’ve been searching for to cool down during those hot summer days.
Using simple ingredients, you can create a refreshing beverage that feels luxurious. Pair it with an Italian pasta salad and enjoy a slice of summer on your plate. Cheers to every sip bringing you closer to bliss!
