Elaine GordonAs I stood in my kitchen one sunny afternoon, the aroma of garlic danced through the air, mingling with a warm hint of buttery goodness. I was embarking on a culinary adventure to recreate a dish that has quickly become one of my go-to recipes: buttery parsley potatoes.
Whether you’re roasting a chicken, grilling a steak, or preparing a casual weekday meal, these potatoes are the perfect companion.
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What is Buttery Parsley Potatoes Recipe?
Buttery parsley potatoes are a simple yet delightful dish that showcases the beauty of fresh ingredients. The recipe features little waxy potatoes, liberated from their skins, combined with a flush of garlic, a splash of plant-based butter, and finished with freshly chopped parsley.
The goal is to create a harmonious balance of creaminess and freshness, producing a side dish that tantalizes the taste buds without overwhelming them.
This recipe is not just about potatoes; it’s a tribute to the comfort food of my childhood, made with love and simplicity. Every bite bursts with flavor and a hint of nostalgia, making it perfect for any occasion.
Why You’ll Love This Buttery Parsley Potatoes Recipe
Simplicity: With just a handful of ingredients, you don’t have to be a master chef to pull this off. Each step is straightforward.
Flavor: The garlic and parsley elevate the humble potato, creating a dish that sings with flavor.
Versatility: These potatoes pair beautifully with a wide variety of entrees. Whether it’s grilled fish, roasted chicken, or a hearty veggie burger, they fit right in.
Quick Preparation: You can whip this up in less than 30 minutes, making it a fantastic choice for busy weeknights.
Nostalgic Comfort: This dish has a way of transporting me back to family dinners, where laughter and warmth filled the room.
Now that you’re convinced, let’s get to the details!
The Ingredients
15 small waxy potatoes (approximately the size of golf balls, scrubbed clean)
1 tablespoon plant-based butter (for that rich, buttery flavor)
1 teaspoon minced garlic (garlic lovers rejoice!)
½ teaspoon lemon zest (for a bright, uplifting note)
2 tablespoons freshly chopped flat-leaf parsley (adds freshness and color)
¼ teaspoon sea salt (or adjust to your taste)
Step by Step Instructions
Step 1: Prepare the Potatoes
First things first, grab your clean, small waxy potatoes. Waxy potatoes are ideal for this dish due to their smooth skin and creamy texture. Cut them into halves to allow maximum surface area for flavor absorption.
Step 2: Boil the Potatoes
Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil and toss in the halved potatoes. Cook for about 10-12 minutes. You want them tender but not mushy; they should still hold their shape.
A fork should pierce through easily but meet a little resistance.
Step 3: Drain and Steam Dry
Once the potatoes are perfectly boiled, drain them in a colander. Give them a few minutes to steam dry. This helps the butter to stick better, enhancing the overall flavor.
Step 4: Sauté the Garlic
In a large skillet over medium heat, melt the plant-based butter. Once it’s sizzling, add the minced garlic. Sauté for about 30 seconds until fragrant. Be careful not to let it burn. No one likes bitter garlic!
Step 5: Combine Potatoes and Seasonings
Add the drained potatoes to the skillet, tossing them gently with the garlic butter. Sprinkle in the lemon zest and sea salt, stirring to coat evenly.
Step 6: Finish with Parsley
Lastly, fold in the freshly chopped parsley. This is the moment where the dish becomes vibrant and fresh. The scent alone will transport you!
Tips & Tricks
Choose the Right Potatoes: Waxy potatoes such as baby Yukon Gold or red potatoes work best. They retain their shape and offer a delightful texture.
Don’t Overcook: Keep an eye on the boiling time. Overcooked potatoes will mush up, making it more of a sludge than a beautiful side dish.
Add Extra Zest: If you love citrus, add some lime zest for a different twist. It brightens the dish in a whole new way!
Herb Variations: Feel free to swap parsley for fresh chives or dill. Each herb brings its unique flavor profile to the party.
Make It a Meal: Serve these potatoes with a poached egg and a sprinkle of cheese for a simple brunch dish.
Nutrition Information
Let’s break down the nutritional value. An average serving of buttery parsley potatoes (about 4-5 halves):
Calories: Approximately 150
Fat: 6g (largely from the plant-based butter)
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
This dish is a great source of carbohydrates for energy, and the herbs provide essential vitamins and minerals, making it a wholesome addition to your meal.
Can I Store Buttery Parsley Potatoes?
Yes, you can! After the potatoes cool, transfer them to an airtight container. They’ll last in the fridge for about 3 days. Reheat them in the oven or microwave, and they’ll still taste delightful. Just be sure to add a sprinkle of fresh parsley on top right before serving to revive that vibrant flavor.
What Can I Serve with Buttery Parsley Potatoes?
These buttery parcels of enjoyment complement a variety of mains. Here are some ideas:
Grilled Salmon: The rich flavors of salmon paired with the lightness of potatoes create a balanced plate.
Roast Chicken: A classic combination that needs no introduction. The flavors meld so beautifully.
Veggie Burgers: For a plant-based option, these potatoes pair nicely with a hearty veggie patty on the side.
Steamed Broccoli: Serve them alongside this green wonder for a wholesome plate full of nutrition.
Oven-Baked Chicken Tenders: The crispiness of chicken tends to balance out the creamy nature of these potatoes.
Variations
If you’re feeling adventurous, here are some creative tweaks to consider for your buttery parsley potatoes:
Garlic Parmesan Potatoes: Toss in a generous amount of grated Parmesan cheese while mixing in the parsley. The cheese adds a beautiful creamy element.
Spicy Cajun Potatoes: Dust the potatoes with Cajun seasoning before cooking. This adds a delightful kick!
Lemon Herb Roasted Potatoes: Roast the potatoes in mixed herbs like thyme and rosemary along with the zest for an aromatic twist.
Mediterranean Style: Add olives, sun-dried tomatoes, and feta cheese for a Mediterranean flair. You’ll end up with a dish bursting with flavor.
Creamy Mustard Glaze: Mix a tablespoon of mustard into your butter before tossing with the potatoes. This adds a tangy edge that’s simply delightful.
Buttery Parsley Potatoes Recipe
Equipment
- Skillet, Pot
Ingredients
- 15 small waxy potatoes approximately the size of golf balls, scrubbed clean
- 1 tablespoon plant-based butter for that rich, buttery flavor
- 1 teaspoon minced garlic garlic lovers rejoice!
- ½ teaspoon lemon zest for a bright, uplifting note
- 2 tablespoons freshly chopped flat-leaf parsley adds freshness and color
- ¼ teaspoon sea salt or adjust to your taste
Instructions
Step 1: Prepare the Potatoes
- First things first, grab your clean, small waxy potatoes. Waxy potatoes are ideal for this dish due to their smooth skin and creamy texture. Cut them into halves to allow maximum surface area for flavor absorption.
Step 2: Boil the Potatoes
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil and toss in the halved potatoes. Cook for about 10-12 minutes. You want them tender but not mushy; they should still hold their shape.
- A fork should pierce through easily but meet a little resistance.
Step 3: Drain and Steam Dry
- Once the potatoes are perfectly boiled, drain them in a colander. Give them a few minutes to steam dry. This helps the butter to stick better, enhancing the overall flavor.
Step 4: Sauté the Garlic
- In a large skillet over medium heat, melt the plant-based butter. Once it’s sizzling, add the minced garlic. Sauté for about 30 seconds until fragrant. Be careful not to let it burn. No one likes bitter garlic!
Step 5: Combine Potatoes and Seasonings
- Add the drained potatoes to the skillet, tossing them gently with the garlic butter. Sprinkle in the lemon zest and sea salt, stirring to coat evenly.
Step 6: Finish with Parsley
- Lastly, fold in the freshly chopped parsley. This is the moment where the dish becomes vibrant and fresh. The scent alone will transport you!
Notes
Don’t Overcook: Keep an eye on the boiling time. Overcooked potatoes will mush up, making it more of a sludge than a beautiful side dish.
Add Extra Zest: If you love citrus, add some lime zest for a different twist. It brightens the dish in a whole new way!
Herb Variations: Feel free to swap parsley for fresh chives or dill. Each herb brings its unique flavor profile to the party.
Make It a Meal: Serve these potatoes with a poached egg and a sprinkle of cheese for a simple brunch dish.
Nutrition
Frequently Asked Questions
1. Can I use sweet potatoes instead?
Absolutely! Sweet potatoes carry a different flavor but work beautifully. Adjust the cooking time, as they may require a bit longer to become tender.
2. What if I don’t have fresh parsley?
Dried parsley can work in a pinch, but it’s best to use fresh for that vibrant kick. If you’re using dried, remember it’s more potent; half the amount should suffice.
3. Can I add other vegetables to this dish?
Certainly! Feel free to incorporate veggies like green beans or carrots. Just steam them briefly with the potatoes, ensuring even cooking.
4. Is this dish vegan?
Yes, it can easily be made vegan by ensuring the butter is plant-based. Just double-check the ingredients to avoid dairy.
5. How can I make this dish gluten-free?
The recipe is naturally gluten-free! Just ensure that any additional ingredients, like sauces, are also gluten-free for complete assurance.
Conclusion
And there you have it! Buttery parsley potatoes are not just another side dish; they are a comforting, nostalgic ride down memory lane, filled with flavor and ease. As a registered dietitian and a food lover, I find joy in easy, healthy recipes that don’t skimp on taste. This dish embodies that notion perfectly.
So, whether you’re entertaining friends or looking for a comforting weeknight meal, give this recipe a try. You may just find a new family favorite. Happy cooking!
