Elaine GordonWhen it comes to light, satisfying meals, Chicken Waldorf Salad is a classic choice. It’s refreshing, versatile, and, above all, delicious. Pair it with a side of crusty baguette, or maybe a bowl of vegetable soup, and you’ve got a meal that’s sure to impress.
As someone who has spent years experimenting in the kitchen, I can tell you that this salad—composed of tender chicken, crunchy apples, juicy grapes, and a creamy dressing—hits all the right notes.
What Is Chicken Waldorf Salad?
Originating from the Waldorf Astoria Hotel in New York City in the late 19th century, this salad marries simple ingredients to create something remarkable.
At its core, Chicken Waldorf Salad usually features cooked chicken, apples, grapes, nuts, and a dressing made from mayonnaise. You might also find celery and even variations with lettuce. The combination of textures and flavors makes it stand out.
Every bite is a blend of sweetness, crunchiness, creaminess, and a little zing from the apples and lemon juice.
Why This Recipe Works
A successful salad strikes a balance between taste and texture. In the case of Chicken Waldorf Salad, the juicy chicken provides a hearty base while the fruits and nuts add crunch and sweetness.
This dynamic not only keeps your taste buds engaged but also ensures you feel satisfied after finishing your bowl. What’s great is that it can be made ahead, allowing the flavors to meld together beautifully.
I’ve found that when you let it sit in the fridge for a couple of hours, it becomes even better.
What You’ll Need to Make This Dish
- 3/4 cup (or more) Coarsely Chopped, Soaked and Dried Pecans (or Toasted Pecans)
- 1 large Apple, Diced
- 1 stalk Celery, Sliced Thin
- 2 whole Boneless, Skinless Chicken Breasts
- 3/4 cup Halved Seedless Grapes
- 1/4 teaspoon Ground Cinnamon
- 1/4 cup Greek Yogurt
- 1 tablespoon Dijon Mustard
- Salt and Black Pepper, to taste
- Juice of 1/4 Lemon
- 3/4 cup Creamy Mayonnaise
How to Make Chicken Waldorf Salad
A rich blend of flavors awaits you. Here’s a brief overview: You’ll cook the chicken, mix the ingredients, and combine everything with a creamy dressing. Sounds easy, right? Let’s get into the details.
Step 1: Cook the Chicken
Start by boiling or baking the chicken breasts. If boiling, place the chicken in a pot of salted water. Bring it to a gentle boil and cook until the chicken is no longer pink inside, typically about 15-20 minutes.
If you prefer baking, preheat your oven to 375°F (190°C). Season the chicken with salt and pepper, then bake for about 25-30 minutes until cooked through.
Let the chicken cool before chopping it into bite-sized pieces.
Step 2: Prepare the Dressing
In a medium bowl, combine Greek yogurt, mayonnaise, Dijon mustard, lemon juice, and ground cinnamon. Whisk everything together until you achieve a smooth consistency. This dressing is creamy but has a nice tangy kick, thanks to the yogurt and mustard.
Step 3: Chop the Ingredients
While the chicken cools, it’s time to chop up your vegetables and fruits. Dice the apple, slice the celery, and halve the grapes. Make sure you chop everything into uniform pieces for consistency in each bite. A tip? Leave the skin on the apples for added color and nutrients.
Step 4: Combine Ingredients
In a large mixing bowl, combine the chopped chicken, apples, celery, grapes, and pecans. Mix gently to keep some of the grapes intact.
Step 5: Dress the Salad
Pour the dressing over the chicken mixture. Use a spatula to fold everything together gently until all ingredients are well coated in the dressing.
Step 6: Season to Taste
Now, it’s time for the finishing touches. Season with salt and black pepper to your preference. A pinch of extra lemon juice can elevate the flavor.
Step 7: Chill and Serve
Cover the bowl with plastic wrap and place it in the refrigerator. Allow it to chill for at least an hour. This step is vital for merging the flavors gracefully. Serve it alone or on a bed of greens for a lovely presentation.
Tips for the Best Chicken Waldorf Salad
- Rotisserie Chicken: Use rotisserie chicken to save time. It adds flavor and cuts down on prep.
- Add More Fruits: Don’t hesitate to experiment. Try adding diced pears or dried cranberries for extra sweetness.
- Nuts for Crunch: Ensure your nuts are fresh. Toasting them brings out their flavor and adds an irresistible crunch.
- Be Creative with Dressing: If you’re not a fan of mayo, consider a yogurt-based dressing for a lighter version.
- Make Ahead: This salad actually tastes better after sitting in the fridge. Make it a day in advance for perfect party prep.
How to Store Leftovers
If you happen to have leftovers (which is always a plus), transfer the salad into an airtight container. It will stay fresh for about 3 days in the fridge.
Mixing it again before serving helps reintegrate the dressing. Just keep in mind, the apples might brown slightly. A splash of lemon juice can help with that!
How Would I Recommend Serving Chicken Waldorf Salad?
- On a Croissant: Scoop the salad onto a flaky croissant for a sophisticated sandwich. The buttery layers of the croissant pair beautifully with the crunch of the salad.
- Over Mixed Greens: For a lighter meal, serve it over a bed of mixed greens. Drizzle with balsamic vinaigrette for an added tang.
- With Crackers: Scoop it onto whole-grain crackers for a delightful appetizer that’s easy to share. Guests will love this crunchy treat.
- In a Wrap: Roll the salad up in spinach or whole wheat wraps for a convenient lunch option. Add a slice of cheese for extra flavor.
What Alternatives Can You Use for the Ingredients If Not Available?
- Chicken: You can use turkey or tofu if you want a change. Both bring protein and flavor variations.
- Pecans: Walnuts work great and offer a different depth of flavor. Pine nuts are also a fantastic alternative.
- Mayonnaise: Substitute with mashed avocado for a creamy texture without the dairy. It also adds healthy fats.
- Greek Yogurt: Swap with regular yogurt or a dairy-free option, like coconut yogurt, if you need a vegan alternative.
Chicken Waldorf Salad Recipe
Equipment
- Bowl
Ingredients
- 3/4 cup or more Coarsely Chopped, Soaked and Dried Pecans (or Toasted Pecans)
- 1 large Apple Diced
- 1 stalk Celery Sliced Thin
- 2 whole Boneless Skinless Chicken Breasts
- 3/4 cup Halved Seedless Grapes
- 1/4 teaspoon Ground Cinnamon
- 1/4 cup Greek Yogurt
- 1 tablespoon Dijon Mustard
- Salt and Black Pepper to taste
- Juice of 1/4 Lemon
- 3/4 cup Creamy Mayonnaise
Instructions
- Start by boiling or baking the chicken breasts. If boiling, place the chicken in a pot of salted water. Bring it to a gentle boil and cook until the chicken is no longer pink inside, typically about 15-20 minutes.
- If you prefer baking, preheat your oven to 375°F (190°C). Season the chicken with salt and pepper, then bake for about 25-30 minutes until cooked through.
- Let the chicken cool before chopping it into bite-sized pieces.
- In a medium bowl, combine Greek yogurt, mayonnaise, Dijon mustard, lemon juice, and ground cinnamon. Whisk everything together until you achieve a smooth consistency. This dressing is creamy but has a nice tangy kick, thanks to the yogurt and mustard.
- While the chicken cools, it’s time to chop up your vegetables and fruits. Dice the apple, slice the celery, and halve the grapes. Make sure you chop everything into uniform pieces for consistency in each bite. A tip? Leave the skin on the apples for added color and nutrients.
- In a large mixing bowl, combine the chopped chicken, apples, celery, grapes, and pecans. Mix gently to keep some of the grapes intact.
- Pour the dressing over the chicken mixture. Use a spatula to fold everything together gently until all ingredients are well coated in the dressing.
- Now, it’s time for the finishing touches. Season with salt and black pepper to your preference. A pinch of extra lemon juice can elevate the flavor.
- Cover the bowl with plastic wrap and place it in the refrigerator. Allow it to chill for at least an hour. This step is vital for merging the flavors gracefully. Serve it alone or on a bed of greens for a lovely presentation.
Notes
- Rotisserie Chicken: Use rotisserie chicken to save time. It adds flavor and cuts down on prep.
- Add More Fruits: Don’t hesitate to experiment. Try adding diced pears or dried cranberries for extra sweetness.
- Nuts for Crunch: Ensure your nuts are fresh. Toasting them brings out their flavor and adds an irresistible crunch.
- Be Creative with Dressing: If you’re not a fan of mayo, consider a yogurt-based dressing for a lighter version.
- Make Ahead: This salad actually tastes better after sitting in the fridge. Make it a day in advance for perfect party prep.
Nutrition
Frequently Asked Questions
Conclusion
Chicken Waldorf Salad has found its place on many tables over the years, and for good reason. It’s versatile, simple to prepare, and it packs a delightful mixture of flavors and textures.
Now that you know how to create this dish, I hope you’ll bring it to your next gathering or even make it a weekly staple. Trust me, once you serve this salad, your family and friends will be asking for seconds—and maybe even thirds!
Enjoy your newfound culinary adventure with this timeless salad.
