Elaine GordonWhen planning a meal, especially one that highlights fresh ingredients like a dilled cucumber tomato salad, you might wonder what complements this vibrant dish. Let me share some ideas that will elevate your dining experience:
1. Grilled Meats: Charred chicken or salmon can bring a delightful contrast. The smoky essence of grilled proteins pairs wonderfully with the crispness of the salad.
2. Crusty Bread: A fresh baguette or sourdough, sliced and ready to soak up any leftover dressing, is a classic choice. The bread provides a satisfying chew that balances the salad’s crunch.
3. Cheese: Feta or a creamy goat cheese sprinkled atop the salad can add a salty punch. The creaminess mingles with the tang of vinegar beautifully.
4. Quinoa or Couscous: For a heartier meal, consider serving this salad with a side of fluffy quinoa or couscous. These grains enhance the meal without overshadowing the salad’s refreshing flavors.
You’ll Also Like These Recipes
Hello, fellow food lovers! Allow me to introduce you to a dish that is about to become your go-to for summer gatherings: the dilled cucumber tomato salad. This salad is a celebration of freshness, a delightful blend of textures, and an explosion of flavors.
Picture yourself sipping lemonade, the sun warming your face, while this vibrant salad takes center stage. A bit of dill, some crisp cucumbers, juicy tomatoes, and a splash of vinegar create a dish that feels like summer on a plate.
What is Dilled Cucumber Tomato Salad?
Dilled cucumber tomato salad is a light, refreshing side dish that combines ripe tomatoes and crunchy cucumbers with fresh dill and a zesty dressing. It’s perfect for summer barbecues or picnics in the park.
The ingredients are simple but flavorful, making this dish a staple in many households. It’s not just food; it’s a way to enjoy the season’s bounty. This salad allows the ingredients to shine, letting you experience each unique flavor without overwhelming your palate.
Why This Recipe Works
1. Fresh Ingredients: The salad highlights fresh vegetables, which are at their peak in summer. Ingredients like cucumbers and tomatoes burst with flavor, and their natural sweetness is enhanced with dill and a splash of vinegar.
2. Quick and Easy: Preparing this salad is a breeze. Just chop the ingredients, mix them together, and voilà! It’s perfect for those hot days when you don’t want to spend hours in the kitchen.
3. Versatile: You can customize this salad to suit your palate. Whether you want to add a kick of heat with pepper flakes or make it creamier with Greek yogurt, the possibilities are endless.
4. Nutritious: With a wealth of vitamins and minerals from the vegetables, this salad is not only low in calories but also nutrient-dense. It’s a great way to incorporate more vegetables into your diet while enjoying every bite.
Ingredients You’ll Need to Make This Dilled Cucumber Tomato Salad
To craft this delightful dish, you’ll need the following fresh ingredients:
- 12 ounces Campari or cherry tomatoes: These variety of tomatoes pack a punch of sweetness and acidity.
- 1 large English cucumber: Known for its crisp, refreshing texture, the English cucumber holds up well in salads.
- ¼ small red onion, peeled and thinly sliced into rings: Adds a crunchy bite with a mild sweetness.
- ⅓ cup chopped fresh dill: This herb brings an aromatic freshness that ties the dish together.
- 3 tablespoons champagne, red wine, or apple cider vinegar: Provides a tangy contrast to the sweetness of the vegetables.
- 2 tablespoons extra-virgin olive oil: Adds richness and balances the acidity.
- 1 tablespoon raw honey: A touch of sweetness that harmonizes with the vinegar’s bite.
- 1 teaspoon fine kosher salt: Enhances all the flavors.
- ½ teaspoon freshly cracked black pepper: Introduces a mild heat.
- 1 teaspoon lemon zest (optional): Brightens the dish and adds a citrusy note.
- 1 small garlic clove, finely minced (optional): For a subtle, savory depth.
How to Make This?
Let’s get cooking! Here’s how you can whip up this lovely salad:
Step 1: Prepare the Vegetables
Start by washing all your vegetables. Use cool water to rinse off any dirt. Slice the English cucumber in half lengthwise and then slice it into half-moons. The thickness is up to you, but about a quarter of an inch works well.
Step 2: Chop the Tomatoes
Next, take your Campari or cherry tomatoes. If using cherry tomatoes, cut them in half. If you’re using larger tomatoes, chop them into bite-sized pieces. Aim for uniformity, so each bite has a variety of flavors.
Step 3: Slice the Onion
Peel the red onion and slice it thinly. If you’d prefer less pungency, soak the slices in cold water for 10 minutes. This can tone down the sharp flavor while keeping the crunch.
Step 4: Make the Dressing
In a small bowl, whisk together the honey, vinegar, olive oil, salt, pepper, and any optional ingredients you like (such as garlic or lemon zest). This dressing brings everything together, so give it a taste and adjust if needed.
Step 5: Combine Everything
In a large mixing bowl, combine the cucumber, tomatoes, onion, and dill. Pour the dressing on top and gently toss everything together. Be careful not to squish the tomatoes; you want them to stay juicy.
Step 6: Chill and Serve
Let the salad sit in the fridge for at least 30 minutes before serving. This resting time allows all the flavors to meld beautifully. Serve chilled for the best experience!
Tips for the Perfect Salad
- Use Fresh Herbs: Fresh dill is essential. Don’t substitute dried dill; the flavor won’t compare.
- Season Generously: Tasting is crucial. Adjust the salt and vinegar to your preference for ideal flavor.
- Serve Cold: Chill the salad for enhanced flavor; the colder it is, the more refreshing it feels.
- Prep Ahead: You can prepare everything a day in advance. Just add the dressing right before serving to keep the salad crisp.
- Enjoy Variation: Feel free to mix in other vegetables like bell peppers or radishes for extra color and crunch.
Nutrition Information
For those keeping track of nutrients, here’s a breakdown of one serving of this dilled cucumber tomato salad:
- Calories: 120
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 5g
- Protein: 2g
How to Store the Leftovers?
If you find yourself with leftover salad, don’t worry! Store it in an airtight container in the fridge. It will stay fresh for about 2 days. However, keep in mind that the cucumbers will soften over time. If you prefer crunch, it’s best to consume it sooner rather than later.
What are Some Recommended Side Dishes for Dilled Cucumber Tomato Salad?
Pairing your dilled cucumber tomato salad with the right side dishes can elevate your meal. Here are some great options:
1. Grilled Chicken Skewers: The sweet, smoky flavor of grilled chicken works perfectly. Marinate your chicken in olive oil and herbs to complement the salad’s freshness.
2. Roasted Potatoes: Crispy roasted potatoes, seasoned with rosemary and garlic, add a comforting element. They are a great contrast to the salad’s coolness.
3. Stuffed Peppers: Consider bell peppers stuffed with a mixture of rice, beans, and spices. They provide heartiness and pair well visually, enhancing your table presentation.
4. Corn on the Cob: Grilled or boiled corn brushed with butter and sprinkled with salt is a summer favorite that works harmoniously with the salad’s flavors.
Ingredient Substitutes
Running low on certain ingredients? Here are some handy substitutes:
- Cucumbers: If you can’t find English cucumbers, try Persian cucumbers or even zucchini for a different twist.
- Tomatoes: Use grape tomatoes or even diced Roma tomatoes. They all bring different flavors but still delicious.
- Fresh Dill: If you don’t have dill, fresh parsley or basil can also work. Each brings its unique flavor profile.
- Honey: Agave syrup or maple syrup make excellent substitutes if you’re looking for a vegan option. It keeps the sweetness intact.
Dilled Cucumber Tomato Salad
Equipment
- Bowl
Ingredients
- 12 ounces Campari or cherry tomatoes: These variety of tomatoes pack a punch of sweetness and acidity.
- 1 large English cucumber: Known for its crisp refreshing texture, the English cucumber holds up well in salads.
- ¼ small red onion peeled and thinly sliced into rings: Adds a crunchy bite with a mild sweetness.
- ⅓ cup chopped fresh dill: This herb brings an aromatic freshness that ties the dish together.
- 3 tablespoons champagne red wine, or apple cider vinegar: Provides a tangy contrast to the sweetness of the vegetables.
- 2 tablespoons extra-virgin olive oil: Adds richness and balances the acidity.
- 1 tablespoon raw honey: A touch of sweetness that harmonizes with the vinegar’s bite.
- 1 teaspoon fine kosher salt: Enhances all the flavors.
- ½ teaspoon freshly cracked black pepper: Introduces a mild heat.
- 1 teaspoon lemon zest optional: Brightens the dish and adds a citrusy note.
- 1 small garlic clove finely minced (optional): For a subtle, savory depth.
Instructions
Step 1: Prepare the Vegetables
- Start by washing all your vegetables. Use cool water to rinse off any dirt. Slice the English cucumber in half lengthwise and then slice it into half-moons. The thickness is up to you, but about a quarter of an inch works well.
Step 2: Chop the Tomatoes
- Next, take your Campari or cherry tomatoes. If using cherry tomatoes, cut them in half. If you’re using larger tomatoes, chop them into bite-sized pieces. Aim for uniformity, so each bite has a variety of flavors.
Step 3: Slice the Onion
- Peel the red onion and slice it thinly. If you’d prefer less pungency, soak the slices in cold water for 10 minutes. This can tone down the sharp flavor while keeping the crunch.
Step 4: Make the Dressing
- In a small bowl, whisk together the honey, vinegar, olive oil, salt, pepper, and any optional ingredients you like (such as garlic or lemon zest). This dressing brings everything together, so give it a taste and adjust if needed.
Step 5: Combine Everything
- In a large mixing bowl, combine the cucumber, tomatoes, onion, and dill. Pour the dressing on top and gently toss everything together. Be careful not to squish the tomatoes; you want them to stay juicy.
Step 6: Chill and Serve
- Let the salad sit in the fridge for at least 30 minutes before serving. This resting time allows all the flavors to meld beautifully. Serve chilled for the best experience!
Notes
- Use Fresh Herbs: Fresh dill is essential. Don’t substitute dried dill; the flavor won’t compare.
- Season Generously: Tasting is crucial. Adjust the salt and vinegar to your preference for ideal flavor.
- Serve Cold: Chill the salad for enhanced flavor; the colder it is, the more refreshing it feels.
- Prep Ahead: You can prepare everything a day in advance. Just add the dressing right before serving to keep the salad crisp.
- Enjoy Variation: Feel free to mix in other vegetables like bell peppers or radishes for extra color and crunch.
Nutrition
Frequently Asked Questions
1. Can I make this salad vegan?
Absolutely! Simply replace honey with agave or maple syrup for a fully vegan dish.
2. How long does the salad last?
Dilled cucumber tomato salad can last up to 2 days in the fridge. For optimal crunch, eat it sooner.
3. What dressing can I use instead?
You can try Italian dressing or even a simple lemon and olive oil vinaigrette for a different flavor.
4. Is this salad gluten-free?
Yes, the salad itself is naturally gluten-free! Just be cautious if serving with bread or other side dishes.
5. Can I add protein?
Yes! You can mix in chickpeas, grilled chicken, or even feta cheese to add substance and protein.
Conclusion
Crafting a dilled cucumber tomato salad is not just about tossing some ingredients together. It’s about embracing fresh produce, enjoying the simplicity of nature’s flavors, and creating a dish that is generously accommodating. Whether you’re at a picnic or a family barbecue, this salad will brighten your plate.
The crunch of cucumbers, the sweetness of tomatoes, and the fragrant dill come together in a delightful medley. This dish is a reminder of the joys of summer — light, fresh, and utterly satisfying. So, grab those ingredients and whip up a batch; trust me, you’ll be glad you did! Enjoy your culinary adventure!
