Elaine GordonBefore we dive into the delightful world of Easy Parmesan Buttered Noodles, let’s talk about what goes well with this dish. After all, a great meal is often about building a harmonious plate.
- Roasted Chicken: A simple roast chicken on the side adds protein and layers of flavor. The crispy skin pairs beautifully with the creamy noodles.
- Garlic Bread: You can never go wrong with garlic bread. Crunchy on the outside, soft on the inside, it’s the perfect vessel for any leftover sauce.
- Garden Salad: A fresh garden salad with a tangy vinaigrette offers a refreshing contrast to the richness of the noodles. Think of it as a palate cleanser.
- Steamed Vegetables: Lightly steamed broccoli or asparagus adds color and nutrition. Plus, the slight crunch complements the softness of the noodles.
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Picture this: a chilly evening, the faint sound of rain tapping against your window, and the aroma of something delightful wafting from your kitchen. You find yourself craving comfort food that warms both your heart and stomach. Enter Easy Parmesan Buttered Noodles—a dish that’s simple yet brimming with rich flavors. It’s like a cozy hug in a bowl. As a registered dietitian and food enthusiast, I often seek meals that don’t demand hours in the kitchen but deliver on taste and nutrition. That’s exactly what this recipe does.
What is Easy Parmesan Buttered Noodles?
Easy Parmesan Buttered Noodles is a quick and satisfying pasta dish that primarily features fettuccine, butter, and freshly grated Parmesan cheese.
It’s a straightforward recipe that can easily fit into a busy weeknight meal plan. With the right balance of buttery richness and cheesy flavor, this dish turns simple ingredients into something extraordinary.
What Does It Taste Like?
Wondering about the flavor profile? This dish is a harmonious blend of creaminess and nuttiness. The butter coats the noodles, while the Parmesan adds a salty, umami kick.
Toss in a sprinkle of garlic powder, and you have a dish that dances on your palate. The freshness of parsley and the crunch of toasted pine nuts bring it all together. Each bite is a delight, leaving you wanting more.
Why This Recipe Works
1. Quick Preparation Time: You really can’t beat the speed of this recipe. In just around 20-25 minutes, you can go from empty plates to serving a delightful meal. This is essential for busy weeknights when you need to get dinner on the table fast.
2. Simple Ingredients: The magic of this dish lies in its elegance. With just a handful of pantry staples—pasta, butter, and cheese—you avoid the hassle of complicated shopping lists. Many homes, like mine, often keep these basic ingredients on hand.
3. Versatile Dish: This recipe acts as a blank canvas. You can customize it based on your mood or what you have in your fridge. Add veggies, proteins, or different seasonings, and it transforms from a side dish into a complete meal.
4. Nutritional Benefits: This dish is not only tasty but can be made healthier. By opting for whole grain pasta or adding vibrant vegetables, you enhance its nutritional profile without sacrificing flavor. Even with its rich ingredients, it remains a delight on the taste buds and can feel guilt-free when servings are managed correctly.
Ingredients For Easy Parmesan Buttered Noodles
Here’s what you’ll need for a delicious serving of Easy Parmesan Buttered Noodles:
- 3 tablespoons unsalted butter
- 8 ounces fettuccine pasta
- Kosher salt and freshly ground black pepper, to taste
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1/4 cup toasted pine nuts
Step by Step Instructions
Step 1: Boil the Pasta
Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the fettuccine. Cook according to the package instructions, usually about 8-10 minutes. Al dente is the goal—cooked but still a little firm.
Step 2: Prepare the Sauce
While your pasta cooks, melt the butter in a large skillet over medium heat. The butter should bubble but not brown—this is about gentle heat to keep it creamy.
Step 3: Combine Pasta and Sauce
Once the fettuccine is cooked, reserve about a cup of the pasta water and then drain the rest. Add the drained pasta to the skillet with the butter. Toss gently to coat all the noodles in that luscious butter.
Step 4: Add Cheese & Season
While the pasta is still warm, sprinkle in the freshly grated Parmesan cheese, garlic powder, salt, and black pepper. Mix everything together thoroughly. If it feels a little dry, add back a splash of that reserved pasta water. This helps create the perfect creamy texture.
Step 5: Garnish and Serve
Finish off your dish by adding chopped fresh parsley and toasted pine nuts. The nuts add a delightful crunch. Serve immediately, and enjoy every twirl of your fork!
Notes
- Use Fresh Cheese: Always use freshly grated Parmesan. Pre-packaged versions might not melt as smoothly or have the same intense flavor.
- Don’t Overcook the Pasta: Slightly undercooked pasta helps it absorb the flavors of the sauce better.
- Customize it: Feel free to toss in veggies like spinach, bell peppers, or even grilled chicken for added nutrition.
- Adjust the Richness: If you’re looking to lighten things up, consider reducing the butter or swapping it for a heart-healthy olive oil.
- Make It Ahead: Preparing the components in advance makes for easier assembly at mealtime.
Nutrition Information (per serving: approximately 1.5 cups)
- Calories: 350
- Protein: 15g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 2g
- Sodium: 300mg
How To Store The Leftovers?
To store extras, allow the noodles to cool completely. Transfer them into an airtight container. They can be refrigerated for up to three days. When re-heating, add a splash of water or more butter to help bring the moisture back into the dish. A quick microwave or stovetop reheat works wonders.
Sides For Easy Parmesan Buttered Noodles
- Grilled Shrimp: Seasoned and grilled for a bit of zest, shrimp adds protein and a delightful smokiness.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction provide a bright contrast.
- Olive Tapenade Crostini: Easy to prepare and packed with bold flavors, it complements the pasta without overshadowing it.
- Roasted Seasonal Vegetables: Tossed in olive oil and herbs, they can round out the meal beautifully.
Alternative Ingredient Choices
- Pasta Types: If you’re out of fettuccine, any noodle such as spaghetti or penne works in a pinch.
- Cheese Options: If Parmesan isn’t available, pecorino Romano or even a sharp cheddar can add a unique twist.
- Butter Substitute: Consider olive oil or avocado oil for a healthier fat option.
- Nuts: If you don’t have pine nuts, walnuts or even pecans can give a nice crunch.
Easy Parmesan Buttered Noodles
Equipment
- Cup, Teaspoons
Ingredients
- 3 tablespoons unsalted butter
- 8 ounces fettuccine pasta
- Kosher salt and freshly ground black pepper to taste
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1/4 cup toasted pine nuts
Instructions
Step 1: Boil the Pasta
- Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the fettuccine. Cook according to the package instructions, usually about 8-10 minutes. Al dente is the goal—cooked but still a little firm.
Step 2: Prepare the Sauce
- While your pasta cooks, melt the butter in a large skillet over medium heat. The butter should bubble but not brown—this is about gentle heat to keep it creamy.
Step 3: Combine Pasta and Sauce
- Once the fettuccine is cooked, reserve about a cup of the pasta water and then drain the rest. Add the drained pasta to the skillet with the butter. Toss gently to coat all the noodles in that luscious butter.
Step 4: Add Cheese & Season
- While the pasta is still warm, sprinkle in the freshly grated Parmesan cheese, garlic powder, salt, and black pepper. Mix everything together thoroughly. If it feels a little dry, add back a splash of that reserved pasta water. This helps create the perfect creamy texture.
Step 5: Garnish and Serve
- Finish off your dish by adding chopped fresh parsley and toasted pine nuts. The nuts add a delightful crunch. Serve immediately, and enjoy every twirl of your fork!
Notes
- Use Fresh Cheese: Always use freshly grated Parmesan. Pre-packaged versions might not melt as smoothly or have the same intense flavor.
- Don’t Overcook the Pasta: Slightly undercooked pasta helps it absorb the flavors of the sauce better.
- Customize it: Feel free to toss in veggies like spinach, bell peppers, or even grilled chicken for added nutrition.
- Adjust the Richness: If you’re looking to lighten things up, consider reducing the butter or swapping it for a heart-healthy olive oil.
Nutrition
Frequently Asked Questions
1. Can I add vegetables to my Parmesan Buttered Noodles?
Absolutely! Fresh spinach, cherry tomatoes, or steamed broccoli would work wonderfully. Just toss them in during the last few minutes of cooking the pasta.
2. Can I make this recipe dairy-free?
Yes! Substitute the butter for a dairy-free spread and use nutritional yeast instead of cheese, which will provide a cheesy flavor without dairy.
3. How can I spice it up?
If you’re looking for a kick, try adding crushed red pepper flakes or fresh herbs like basil or chives.
4. Can I freeze the leftovers?
While the noodles may become a bit softer, you can freeze the leftovers for up to a month. Just be sure to store them in airtight containers.
Conclusion
Easy Parmesan Buttered Noodles are not just a meal; they’re a reminder that comfort food doesn’t have to be complicated. It’s about bringing joy to your table without the fuss. With simple ingredients and a quick preparation time, you can create a dish that’s perfect for weeknights or special occasions alike. So next time you’re in the kitchen, give this recipe a try. Your taste buds—and your family—will thank you! Whether you treat it as a base for experimentation or enjoy it as is, there’s no wrong way to indulge in this delightful pasta. Happy cooking!
