Elaine GordonBefore we dive into the delightful world of Mexican chimichurri sauce, let’s talk food pairings. This sauce is as versatile as it is vibrant. Picture juicy grilled steaks or chicken drizzled with this zesty blend. How about roasted vegetables bursting with flavor?
Yes, please!
Honestly, toss it on tacos for a fresh twist. Fish fillets?
It’s a fantastic match. The tangy notes complement a variety of dishes, making this chimichurri a must-have in your kitchen. Now, let’s whisk our way into this fantastic recipe.
I stumbled upon Mexican chimichurri sauce one summer evening while grilling up some chicken in my backyard.
The enticing smell of fresh herbs and garlic wafted through the air. It was one of those moments when you realize food can spark joy. I couldn’t wait to whip up my rendition of this saucy delight.
So, what exactly is Mexican chimichurri, and why should you bother making it at home? Buckle up, because this sauce will change your culinary game.
What is Mexican Chimichurri Sauce?
Mexican chimichurri is a vibrant sauce often used as a marinade or finishing drizzle. It’s traditionally vibrant, packed with fresh herbs, spices, and a splash of vinegar. Born from Argentine cuisine, it has an exciting twist in Mexico, incorporating robust flavors that scream freshness.
This sauce is perfect for brightening up meat, veggies, or even a simple slice of bread. It transforms mundane meals into culinary masterpieces. Trust me, once you try it, you will want to keep a jar at hand!
Why This Recipe Works
So, why should you embrace this chimichurri in your kitchen? Here’s why:
1. Fresh Ingredients: This recipe brings the garden to your plate. Fresh cilantro, parsley, mint, and lime juice provide a burst of flavors that powdered mixes simply cannot match. You experience the crispness and vitality in every spoonful.
2. Quick to Prepare: Who wants to slave in the kitchen? With just a handful of fresh ingredients and a food processor, you can produce this sauce in minutes. It’s ready to enhance your dish faster than you can say, “What’s for dinner?”
3. Flavor Versatility: This chimichurri is a flavor chameleon. Use it as a marinade, a dipping sauce, or a vibrant dressing. It pairs beautifully with various proteins, grains, and vegetables, meaning it works for both casual weeknight dinners and fancy get-togethers.
4. Healthy and Nutritious: Packed with herbs, this sauce brings a host of vitamins and minerals to your meal. Olive oil, a healthy fat, balances the dish while also providing a delicious taste. It’s a light, refreshing alternative to heavier sauces or dressings.
Ingredients You’ll Need To Make This Mexican Chimichurri Sauce
To create your chimichurri masterpiece, gather the following ingredients:
- 1 tablespoon fresh lime juice (about 2 limes)
- 1 tablespoon honey
- 1 cup fresh cilantro (remove large stems)
- 1 cup fresh parsley leaves
- ½ cup extra virgin olive oil
- ¼ teaspoon sea salt (adjust to taste)
- ⅛ teaspoon freshly ground black pepper
- 2 garlic cloves
- ½ teaspoon chili flakes
- ¼ cup balsamic vinegar
- 1 tablespoon fresh mint leaves
How To Make This Mexican Chimichurri Sauce
Ready for the fun part? Let’s make that chimichurri:
Step 1: Gather Your Ingredients
First, pull out all your ingredients. Make sure your herbs are fresh; wilted ones won’t give you that hit of flavor we want.
Step 2: Prepare the Herbs
Chop the cilantro, parsley, and mint, or simply strip the leaves from their stems. For a rustic look, you can keep it partly whole — this adds some character to your sauce.
Step 3: Blend the Ingredients
In a food processor or blender, combine the lime juice, honey, olive oil, balsamic vinegar, garlic cloves, chili flakes, and urban mixture. This combination is the base of your sauce, providing both tanginess and a touch of sweetness.
Step 4: Add Seasoning
Sprinkle in the salt and black pepper to taste. Blend until everything is well combined but still has a bit of texture. We want flavorful bits of herb throughout the sauce!
Step 5: Taste and Adjust
Give your chimichurri a taste. Adjust the salt, pepper, or honey if needed. Want more kick? Add a bit more chili flakes. This sauce should sing with flavor!
Step 6: Store and Enjoy
Transfer the chimichurri to a jar or airtight container. It can be stored in the refrigerator for up to a week, but I doubt it will last that long once you start using it!
Tips for Making the Best Chimichurri Sauce
- Use Fresh Herbs: Fresh is key here. The smell and flavor of fresh herbs beat dried any day.
- Taste Frequently: Don’t hesitate to experiment with flavors. Your palate is your best guide.
- Explore Add-ins: Consider adding avocado for creaminess or citrus zest for extra brightness.
- Balance is Key: Adjust the vinegar and oil ratio to achieve your preferred taste and consistency.
- Chill Before Use: Letting the sauce sit for a couple of hours enhances the flavors. It’s like a party in a jar!
How to Store the Leftovers?
Got leftovers? Simply transfer your chimichurri into an airtight container. Store it in the fridge for up to a week. Just give it a quick stir before using it again, as the olive oil may solidify slightly.
Recommended Side Dishes for Mexican Chimichurri Sauce
Pairing sides can elevate your mealtime experience. Here are some delicious suggestions:
1. Grilled Chicken: Marinate chicken in chimichurri before grilling. The smoky flavors blend beautifully.
2. Roasted Vegetables: Toss seasonal vegetables in chimichurri pre-roasting for a flavor infusion.
3. Quinoa Salad: Mix quinoa, beans, and vegetables with chimichurri for an energizing dish that’s filling yet light.
4. Tacos: Drizzle chimichurri atop tacos filled with grilled meat, crispy veggies, or even as a zesty kick to fish tacos.
Substitute Options for Ingredients
Can’t find something in your pantry? Here are some substitutes:
1. Fresh Herbs: No cilantro? Try basil for a different flavor profile.
2. Balsamic Vinegar: Red wine vinegar will add a nice tang if you’re out of balsamic.
3. Olive Oil: Any light, flavorless oil, like avocado oil, works as a great alternative.
4. Lime Juice: Lemon juice is an easy switch if limes are scarce.
Mexican Chimichurri Sauce Recipe
Equipment
- Food processor or blender
Ingredients
- 1 tablespoon fresh lime juice about 2 limes
- 1 tablespoon honey
- 1 cup fresh cilantro remove large stems
- 1 cup fresh parsley leaves
- ½ cup extra virgin olive oil
- ¼ teaspoon sea salt adjust to taste
- ⅛ teaspoon freshly ground black pepper
- 2 garlic cloves
- ½ teaspoon chili flakes
- ¼ cup balsamic vinegar
- 1 tablespoon fresh mint leaves
Instructions
- First, pull out all your ingredients. Make sure your herbs are fresh; wilted ones won’t give you that hit of flavor we want.
- Chop the cilantro, parsley, and mint, or simply strip the leaves from their stems. For a rustic look, you can keep it partly whole — this adds some character to your sauce.
- In a food processor or blender, combine the lime juice, honey, olive oil, balsamic vinegar, garlic cloves, chili flakes, and urban mixture. This combination is the base of your sauce, providing both tanginess and a touch of sweetness.
- Sprinkle in the salt and black pepper to taste. Blend until everything is well combined but still has a bit of texture. We want flavorful bits of herb throughout the sauce!
- Give your chimichurri a taste. Adjust the salt, pepper, or honey if needed. Want more kick? Add a bit more chili flakes. This sauce should sing with flavor!
- Transfer the chimichurri to a jar or airtight container. It can be stored in the refrigerator for up to a week, but I doubt it will last that long once you start using it!
Notes
- Use Fresh Herbs: Fresh is key here. The smell and flavor of fresh herbs beat dried any day.
- Taste Frequently: Don’t hesitate to experiment with flavors. Your palate is your best guide.
- Explore Add-ins: Consider adding avocado for creaminess or citrus zest for extra brightness.
- Balance is Key: Adjust the vinegar and oil ratio to achieve your preferred taste and consistency.
- Chill Before Use: Letting the sauce sit for a couple of hours enhances the flavors. It’s like a party in a jar!
Nutrition
Frequently Asked Questions
Conclusion
Mexican chimichurri sauce isn’t just a condiment; it’s a flavor powerhouse. It brightens up meals, adds versatility, and enhances just about any dish you can think of. Now that you know how to make it, there’s no reason not to integrate it into your culinary repertoire.
Get ready to elevate your cooking game! Enjoy the process of making this sauce, and don’t forget to share your creations with friends and family. After all, good food is always best when shared.
Here’s to tasty adventures in your kitchen!
