Elaine GordonAs summer rolls in, I find myself dreaming about light, refreshing dishes. Something brimming with flavor that doesn’t require hours in the kitchen. Enter mini lobster rolls. These charming little bites are perfect for gatherings or even just a fancy night at home.
What’s delightful about mini lobster rolls is that you can serve them with various sides. Picture this: a crisp green salad, maybe some sweet potato fries, or even a platter of raw veggies with a zesty dip.
The options are endless. They pair wonderfully with chilled white wine or a summer spritzer. Let’s dive into what makes these rolls special.
What is a Mini Lobster Roll?
Mini lobster rolls are bite-sized versions of the classic lobster roll, which is a New England favorite. Typically, a lobster roll consists of fresh lobster meat tossed in a light sauce and served in a soft, buttered roll.
The mini version takes this classic and shrinks it down, making it perfect for parties or just when you crave a small taste of luxury.
What Makes This Recipe Different From Other Mini Lobster Rolls?
Many recipes focus solely on the lobster and bun, but I believe in a well-rounded flavor profile. This version combines creamy mayonnaise, zesty lemon juice, and fresh herbs like chives and tarragon.
The secret surprise? A sprinkle of Old Bay seasoning that captures the essence of the ocean in every bite.
How Does It Taste?
Imagine the first bite: the tender lobster meat is like a warm embrace, while the mayonnaise adds just enough creaminess.
The lemon juice cuts through the richness, making it refreshing. And then, there’s a hint of herbs that lingers. Each mini roll is a delightful balance of flavors—sweet, creamy, and a bit tangy.
Ingredients You’ll Need To Make This Dish
Before you start preparing, let’s gather the essentials. Here’s the list:
- 1 pound cooked lobster meat (from about 3 lobsters), finely chopped
- 12 soft pull-apart rolls
- ½ cup creamy mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh chives
- 1 tablespoon fresh tarragon, plus extra for garnish
- ¼ teaspoon Old Bay seasoning
- ⅛ teaspoon smoked paprika
- 4 tablespoons unsalted butter, melted
- Sea salt, to taste
Step by Step Instructions
Step 1: Prepare the Lobster Meat
Start by removing the lobster meat from the shell. You can buy pre-cooked lobster meat for convenience, but if you’re feeling adventurous, cooking the lobsters is an option too. Once you’ve got the meat, finely chop it. Aim for bite-sized pieces so they fit perfectly in the rolls.
Step 2: Make the Dressing
In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, chopped chives, tarragon, Old Bay seasoning, and smoked paprika. Mix well until fully combined. You’re creating a creamy blend that will elevate your lobster.
Step 3: Combine the Lobster and Dressing
Gently fold the lobster meat into the dressing mixture. Use a spatula to ensure everything is evenly coated. Be careful not to break the lobster meat too much; you want to maintain some chunks for texture.
Step 4: Prepare the Rolls
Melt the butter in a small bowl. Using a pastry brush, lightly coat the outside of each roll with melted butter. This adds flavor and helps achieve a nice golden color during heating.
Step 5: Toast the Rolls
Place the rolls on a baking sheet and toast them in a preheated oven at 375°F (190°C) for about 5-7 minutes or until they’re a light golden brown. This adds a delightful crunch to the outside.
Step 6: Assemble the Rolls
Once the rolls are toasted, it’s time to fill them. Scoop a generous amount of the lobster mixture into each roll. Don’t be shy; you want them heaping!
Step 7: Serve and Enjoy
Garnish the mini lobster rolls with additional tarragon and perhaps a slice of lemon on the side for that extra zest.
Tips & Tricks On Making Mini Lobster Rolls
- Choose Fresh Lobster: The quality of the lobster will determine the flavor. Always go for the freshest meat you can find.
- Don’t Overmix: When combining the lobster with the dressing, handle it gently. You want to keep those chunks intact for texture.
- Serve Immediately: For the best experience, serve the rolls right after assembling. The freshness will shine!
- Customizable Filling: Feel free to add other ingredients like diced celery for crunch, or a dash of hot sauce if you like a kick.
- Make Ahead: You can prepare the lobster mixture a few hours ahead and store it in the fridge. Just assemble the rolls just before serving.
How Do I Store This Dish?
These rolls are best consumed fresh. However, if you have leftovers, you can store the lobster filling in an airtight container in the fridge for up to two days. When you want to enjoy them again, simply toast fresh rolls and fill them.
What Other Substitutes Can You Use in Mini Lobster Rolls?
If lobster isn’t available or if you’re looking for alternatives, consider these:
- Crab Meat: Similar texture and a sweet flavor; look for fresh or canned crab for ease.
- Shrimp: Slightly firmer but delicious. Use cooked shrimp cut into chunks.
- Canned Tuna: A more budget-friendly option; mix with mayonnaise, lemon, and seasonings for a quick fill.
- Grilled Chicken: For a non-seafood option, shredded grilled chicken provides ample protein and can be paired with similar sauces.
- Vegetarian/Plant-Based Options: Try using avocado mixed with a bit of garlic mayo or even a chickpea salad for a satisfying vegan version.
Mini Lobster Rolls Recipe
Equipment
- Mixing bowl
Ingredients
- 1 pound cooked lobster meat from about 3 lobsters, finely chopped
- 12 soft pull-apart rolls
- ½ cup creamy mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh chives
- 1 tablespoon fresh tarragon plus extra for garnish
- ¼ teaspoon Old Bay seasoning
- ⅛ teaspoon smoked paprika
- 4 tablespoons unsalted butter melted
- Sea salt to taste
Instructions
- Start by removing the lobster meat from the shell. You can buy pre-cooked lobster meat for convenience, but if you’re feeling adventurous, cooking the lobsters is an option too. Once you’ve got the meat, finely chop it. Aim for bite-sized pieces so they fit perfectly in the rolls.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, chopped chives, tarragon, Old Bay seasoning, and smoked paprika. Mix well until fully combined. You’re creating a creamy blend that will elevate your lobster.
- Gently fold the lobster meat into the dressing mixture. Use a spatula to ensure everything is evenly coated. Be careful not to break the lobster meat too much; you want to maintain some chunks for texture.
- Melt the butter in a small bowl. Using a pastry brush, lightly coat the outside of each roll with melted butter. This adds flavor and helps achieve a nice golden color during heating.
- Place the rolls on a baking sheet and toast them in a preheated oven at 375°F (190°C) for about 5-7 minutes or until they’re a light golden brown. This adds a delightful crunch to the outside.
- Once the rolls are toasted, it’s time to fill them. Scoop a generous amount of the lobster mixture into each roll. Don’t be shy; you want them heaping!
- Garnish the mini lobster rolls with additional tarragon and perhaps a slice of lemon on the side for that extra zest.
Notes
- Choose Fresh Lobster: The quality of the lobster will determine the flavor. Always go for the freshest meat you can find.
- Don’t Overmix: When combining the lobster with the dressing, handle it gently. You want to keep those chunks intact for texture.
- Serve Immediately: For the best experience, serve the rolls right after assembling. The freshness will shine!
- Customizable Filling: Feel free to add other ingredients like diced celery for crunch, or a dash of hot sauce if you like a kick.
- Make Ahead: You can prepare the lobster mixture a few hours ahead and store it in the fridge. Just assemble the rolls just before serving.
Nutrition
Frequently Asked Questions
Conclusion
Mini lobster rolls are more than just a dish; they represent indulgence in a delightful bite-sized form. With a balance of flavors and textures, they make for a perfect snack or appetizer. Whether you’re hosting friends or enjoying a quiet evening, they bring a touch of elegance to any table.
Try your hand at this recipe, and I can assure you—it will be a hit. So fire up your kitchen and enjoy a taste of the coast. You deserve it.
