Elaine GordonJust thinking about it brings back memories of family dinners filled with laughter and delicious food. Pasta holds a special place in my heart.
And today, I’m excited to share a recipe that’s not just straightforward but also flavorful and deeply satisfying—Penne Pasta with Easy Marinara. Trust me; this dish will become a staple in your kitchen.
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What is Penne Pasta with Easy Marinara?
Penne pasta is a type of cylindrical pasta that works wonderfully with sauces. Often, it’s cut diagonally at both ends, giving it a unique shape that holds onto sauce nicely. Marinara, on the other hand, is a classic Italian tomato sauce that typically includes tomatoes, garlic, and herbs. Together, these two create a delightful harmony, perfect for a weeknight meal or a casual gathering.
I discovered this recipe after years of experimenting in the kitchen. It’s quick to assemble, uses simple ingredients, and is remarkably versatile. Whether you’re an experienced cook or just starting out, you’ll find making this dish has a certain rhythm to it. The best part? You can dress it up or down as needed. Perfect, right?
Why You’ll Love this Penne Pasta with Easy Marinara
There are several reasons why this recipe stands out. First, it’s a crowd-pleaser. Who doesn’t love pasta? Next, it’s straightforward. With just a handful of ingredients and a few steps, you create a delicious meal. Plus, the dish allows for creativity! You can easily customize it to cater to your taste buds. Finally, it’s healthy—a great way to include vegetables and nutrients in your meal without overthinking dinner.
The Ingredients
Before diving into the cooking process, let’s have a look at what you need:
For the Pasta:
– A small pinch of sea salt
– 1 teaspoon extra virgin olive oil
– 1 lb penne pasta (dry)
For the Easy Marinara:
– ¼ cup grated Parmesan cheese (because who doesn’t love a cheesy touch?)
– 1 teaspoon finely minced garlic
– 1 tablespoon olive oil (for sautéing)
– ½ teaspoon onion powder
– 1 medium yellow onion, diced
– ⅓ cup chopped fresh basil leaves
– ½ cup heavy cream (optional for creaminess)
– Salt, to taste
– 8 oz fresh mushrooms, thinly sliced (adds a lovely earthy flavor)
– 1½ cups classic marinara sauce (store-bought or homemade)
– 1 teaspoon dried Italian seasoning blend
– ¼ teaspoon crushed red pepper flakes (optional, for a bit of kick)
Step by Step Instructions
Step 1: Boil the Pasta
Start by bringing a large pot of water to a boil. Add a pinch of sea salt to enhance flavor. Once bubbling, toss in the penne pasta. Cook according to the package instructions, usually around 11-13 minutes for that perfect al dente texture. Trust your taste buds here; occasionally sample the pasta to check.
Step 2: Sauté the Aromatics
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the diced onion. Sauté until they turn soft and translucent, about 3-4 minutes. Follow up with minced garlic and cook for another minute until fragrant. This duo creates a solid base for the marinated pasta.
Step 3: Add the Mushrooms
Now, let’s introduce the mushrooms into the skillet. Cook for about 5-6 minutes, stirring occasionally. You want them to soften and release their flavor. That earthy taste will elevate your marinara experience.
Step 4: Incorporate the Marinara Sauce
Next, pour in the marinara sauce and mix well. Adjust the heat to low and let it simmer for about 5 minutes. This allows the ingredients to meld nicely. Use this time to add onion powder, Italian seasoning, and crushed red pepper flakes, if you’re feeling adventurous.
Step 5: Add Cream and Cheese
If you chose to incorporate cream, this is where it comes in. Pour ½ cup of heavy cream into the sauce. Stir thoroughly and watch as the sauce becomes a luscious blend. Then, mix in the grated Parmesan cheese for an irresistible cheesy kick.
Step 6: Combine with Pasta
By now, the pasta should be ready. Drain it, but don’t rinse—it’s like a golden rule for pasta! Toss it directly into the skillet with marinara. Give it a good mix, so every piece of penne is lusciously coated in that beautiful sauce. Stir in your fresh basil leaves at this stage.
Step 7: Taste & Adjust
Taste the pasta. Does it need a sprinkle of salt or perhaps more cheese? Adjust to your liking. I’m a firm believer in tasting food at every stage—it’s like a love letter to your taste buds!
Step 8: Serve and Enjoy
Once satisfied, serve the penne pasta on warmed plates. Garnish with more fresh basil or a sprinkle of grated Parmesan if desired. Now, take a moment to appreciate the beauty of your creation. You’re done!
Tips & Tricks
Before you head off to make this dish, here are some helpful tidbits.
– Choose Quality Ingredients: Ensure your pasta and sauce are high quality. It makes a difference.
– Don’t Overcook the Pasta: Al dente preserves the pasta’s texture and helps it hold up better in the sauce.
– Fresh Herbs are Key: While dried herbs are fine, fresh basil truly elevates the flavor.
– Experiment with Proteins: Try adding grilled chicken, shrimp, or even chickpeas for a protein boost!
– Leftovers are Gold: This dish tastes even better the next day, as flavors meld together beautifully.
Nutrition Information
Here’s a quick glance at the nutritional breakdown (approximate per serving):
Keep in mind that nutrition may vary based on specific brands and ingredient choices.
Can I Store Penne Pasta with Easy Marinara?
Absolutely! If you have leftovers, store them in an airtight container in the fridge for up to three days. The pasta might absorb some sauce, so you may want to add a splash of water or extra marinara when reheating.
What Can I Serve with Penne Pasta with Easy Marinara?
This dish is versatile. Here are a few suggestions:
– Garlic Bread: A classic choice to soak up the sauce.
– Side Salad: A fresh green salad can balance the rich flavors.
– Steamed Vegetables: Broccoli or zucchini makes an excellent nutritious side.
– Wine: A glass of Chianti can elevate the experience, if you’re into wine.
– Dessert: End on a sweet note with tiramisu or panna cotta.
Variations
Penne Pasta with Easy Marinara isn’t just a one-trick pony. Here are some fun twist ideas:
– Penne Alla Vodka: Add a splash of vodka and a bit of crushed tomatoes to create a creamy, indulgent version.
– Vegetable-Loaded: Toss in sautéed spinach, bell peppers, or zucchinis along with the mushrooms for added nutrition and color.
– Cheesy Baked Penne: Transfer everything to a baking dish, top with more cheese, and bake until bubbly and golden.
– Spicy Arrabbiata: For a little heat, use arrabbiata sauce instead of marinara. It will keep you on your toes!
– Pesto Penne: Stir in a few tablespoons of pesto for a fresh basil flavor twist.
Penne Pasta With Easy Marinara
Equipment
- Cooking pan, strainer
Ingredients
- 1 teaspoon extra virgin olive oil
- 1 lb penne pasta dry
- ¼ cup grated Parmesan cheese
- 1 teaspoon finely minced garlic
- 1 tablespoon olive oil
- ½ teaspoon onion powder
- 1 medium yellow onion diced
- ⅓ cup chopped fresh basil leaves
- ½ cup heavy cream
- Salt to taste
- 8 oz fresh mushrooms thinly sliced
- 1½ cups classic marinara sauce
- 1 teaspoon dried Italian seasoning blend
- ¼ teaspoon crushed red pepper flakes
Instructions
Step 1: Boil the Pasta
- Start by bringing a large pot of water to a boil. Add a pinch of sea salt to enhance flavor. Once bubbling, toss in the penne pasta. Cook according to the package instructions, usually around 11-13 minutes for that perfect al dente texture. Trust your taste buds here; occasionally sample the pasta to check.
Step 2: Sauté the Aromatics
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the diced onion. Sauté until they turn soft and translucent, about 3-4 minutes. Follow up with minced garlic and cook for another minute until fragrant. This duo creates a solid base for the marinated pasta.
Step 3: Add the Mushrooms
- Now, let’s introduce the mushrooms into the skillet. Cook for about 5-6 minutes, stirring occasionally. You want them to soften and release their flavor. That earthy taste will elevate your marinara experience.
Step 4: Incorporate the Marinara Sauce
- Next, pour in the marinara sauce and mix well. Adjust the heat to low and let it simmer for about 5 minutes. This allows the ingredients to meld nicely. Use this time to add onion powder, Italian seasoning, and crushed red pepper flakes, if you’re feeling adventurous.
Step 5: Add Cream and Cheese
- If you chose to incorporate cream, this is where it comes in. Pour ½ cup of heavy cream into the sauce. Stir thoroughly and watch as the sauce becomes a luscious blend. Then, mix in the grated Parmesan cheese for an irresistible cheesy kick.
Step 6: Combine with Pasta
- By now, the pasta should be ready. Drain it, but don’t rinse—it’s like a golden rule for pasta! Toss it directly into the skillet with marinara. Give it a good mix, so every piece of penne is lusciously coated in that beautiful sauce. Stir in your fresh basil leaves at this stage.
Step 7: Taste & Adjust
- Taste the pasta. Does it need a sprinkle of salt or perhaps more cheese? Adjust to your liking. I’m a firm believer in tasting food at every stage—it’s like a love letter to your taste buds!
Step 8: Serve and Enjoy
- Once satisfied, serve the penne pasta on warmed plates. Garnish with more fresh basil or a sprinkle of grated Parmesan if desired. Now, take a moment to appreciate the beauty of your creation. You’re done!
Notes
– Don’t Overcook the Pasta: Al dente preserves the pasta’s texture and helps it hold up better in the sauce.
– Fresh Herbs are Key: While dried herbs are fine, fresh basil truly elevates the flavor.
– Experiment with Proteins: Try adding grilled chicken, shrimp, or even chickpeas for a protein boost!
– Leftovers are Gold: This dish tastes even better the next day, as flavors meld together beautifully.
Nutrition
Frequently Asked Questions
1. Can I use gluten-free pasta?
Absolutely! There are many great gluten-free pasta options available. Just follow the cooking instructions on the package to get the best results.
2. What can I do if I don’t have marinara sauce?
Homemade marinara is simple. Combine canned tomatoes, garlic, onion, basil, and seasoning. Cook for 20-30 minutes for a fresh sauce. Alternatively, any tomato-based sauce can be used.
3. Can I freeze this dish?
Yes, you can freeze Penne Pasta with Easy Marinara. Store in an airtight container and reheat thoroughly when ready to eat.
4. What if I want to make this vegetarian?
This recipe is already vegetarian! Just make sure the marinara sauce is meat-free, and you’re good to go.
5. Is this dish kid-friendly?
Definitely! The flavors are mild yet delicious, making it an excellent option for children. Plus, it’s a great way to sneak in those veggies.
Conclusion
Penne Pasta with Easy Marinara is not just a dish; it’s a canvas for creativity in the kitchen. It connects family, friends, and food lovers alike. Whether you stick to the classic recipe or add your personal touch with variations, this dish promises to warm your heart and fill your belly. The beauty of pasta is that it brings people together and makes any gathering feel special.
So, gather your ingredients, bring your loved ones to the table, and let the aroma of your cooking become the soundtrack to shared stories and laughter. After all, a good meal deserves good company. Bon appétit!
