Elaine GordonAh, chicken shawarma. The deliciously seasoned, tender shredded meat wrapped in a warm pita, filled with fresh veggies and drizzled with tahini sauce. How does one not fall in love? It’s the ultimate convenience food bursting with flavor.
Personally, I believe it pairs perfectly with a refreshing Greek salad or a side of roasted vegetables. You can enjoy this delightful creation all summer long or comfort your soul during the colder months.
So, let’s dive into a crowd favorite: Trader Joe’s Chicken Shawarma recipe. It’s not just a meal; it’s an experience that will have you gathering your friends and family, eager to share.
What is Trader Joe’s Chicken Shawarma?
This recipe captures the essence of traditional shawarma but adds a simple twist using accessible ingredients from Trader Joe’s. The beauty of this recipe lies not just in the flavors but in its simplicity. You can prepare this delightful dish quickly, making it a go-to in your cooking repertoire.
The Ingredients
When it comes to ingredients, Trader Joe’s has you covered. Here’s what you’ll need:
- Avocado Oil Spray
- 1 tablespoon of freshly squeezed lemon juice
- 1 teaspoon of smoked paprika
- 1 package of Trader Joe’s Shawarma-Seasoned Chicken Thighs
How to Make Trader Joe’s Chicken Shawarma?
Let’s take the plunge into the cooking process, shall we? It’s straightforward yet incredibly rewarding.
Step 1: Marinate the Chicken
Start by grabbing a mixing bowl. Toss in your chicken thighs, shawarma spice blend, minced garlic, olive oil, lemon juice, and a sprinkle of salt and pepper.
Make sure every piece of chicken is coated well. Cover your mixing bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have time, three hours is even better. That’s when the flavors truly meld together!
Step 2: Prepare the Grill or Oven
While the chicken is soaking up those flavors, preheat your grill or oven. If using a grill, heat it to medium-high. If you prefer the oven, set it to 400 degrees Fahrenheit.
Step 3: Cook the Chicken
Once your chicken has marinated, it’s time to cook! Place the chicken directly on the grill or spread it on a baking sheet lined with parchment paper for the oven.
If you’re grilling, let it sear for about 6–7 minutes on each side. For the oven, bake for around 25 minutes, or until it’s fully cooked. Use a meat thermometer to ensure it reaches 165 degrees Fahrenheit.
Step 4: Slice the Chicken
After cooking, allow the chicken to rest for five minutes. Resting helps the juices redistribute throughout the meat. Then, slice or shred the chicken into bite-sized pieces with a sharp knife.
Step 5: Assemble the Shawarma
Grab your pita bread. Layer the sliced chicken, followed by your fresh veggies—cucumbers, tomatoes, and red onions. Drizzle as much tahini or garlic sauce as you desire.
Feel free to sprinkle some parsley on top for a pop of color. Wrap it up, take a big bite, and savor the marvel of homemade shawarma!
Notes
Here are some tips to elevate your cooking experience:
- Enhanced Flavor: Add a teaspoon of cumin and coriander to the marinade for extra depth.
- Grilling Secrets: Make sure your grill is hot enough to achieve beautiful sear marks. This locks in those delicious flavors.
- Taste Test: Before serving, taste the chicken once it’s been cooked. Adjust seasoning as needed.
- Vegetarian Option: Swap chicken for chickpeas, marinate like the chicken, and roast them for a delicious plant-based version.
- Make it Your Own: Feel free to add toppings like pickled turnips and feta cheese for more complexity.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm the chicken in a skillet or microwave. The best way to maintain the flavor and moisture is to add a dash of olive oil while reheating.
Nutrition Information
Serving Suggestions
Here are a few ideas that’ll get your guests buzzing:
- Serve with Hummus: Hummus brings fabulous creaminess to the party. Dip your pita into a bowl of your favorite hummus for a delightful appetizer.
- Accompany with Greek Salad: This fresh salad adds a zing to your meal. The vibrant mix of tomatoes, cucumber, olives, and feta is a perfect pairing.
- Pair with Roasted Vegetables: Roasted zucchini, bell peppers, or eggplant work wonderfully. The caramelized flavors complement the spices in the shawarma beautifully.
- Offer Stuffed Grape Leaves: These make for a great finger food option. They add a unique flavor and texture that meshes well with the shawarma.
- Create a Shawarma Platter: Spread everything out on a large platter and let everyone build their own. It’s a fun and interactive way to serve the dish.
What Other Substitutes Can I Use in Trader Joe’s Chicken Shawarma Recipe?
Want to tweak the recipe? Here are some options:
- Chicken Breasts: Prefer white meat? Swap thighs for skinless chicken breasts, but keep in mind they tend to dry out more quickly.
- Turkey: Ground turkey can easily replace chicken. It’s leaner and offers a different flavor while still being hearty.
- Tofu: For a vegetarian alternative, use firm tofu. Marinate and grill just like chicken for a tasty vegan option.
- Paneer: Go for paneer if you fancy something with a unique texture. Marinate and grill for a chunky, satisfying meal.
- Portobello Mushrooms: These meaty mushrooms are another fantastic option. Marinate and grill them to capture the shawarma flavor.
Trader Joe’s Chicken Shawarma Recipe
Equipment
- Mixing bowl
- Plastic wrap
Ingredients
- 1 tablespoon of freshly squeezed lemon juice
- 1 teaspoon of smoked paprika
- 1 package of Trader Joe’s Shawarma-Seasoned Chicken Thighs
Instructions
- Start by grabbing a mixing bowl. Toss in your chicken thighs, shawarma spice blend, minced garlic, olive oil, lemon juice, and a sprinkle of salt and pepper.
- Make sure every piece of chicken is coated well. Cover your mixing bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have time, three hours is even better. That’s when the flavors truly meld together!
- While the chicken is soaking up those flavors, preheat your grill or oven. If using a grill, heat it to medium-high. If you prefer the oven, set it to 400 degrees Fahrenheit.
- Once your chicken has marinated, it’s time to cook! Place the chicken directly on the grill or spread it on a baking sheet lined with parchment paper for the oven.
- If you’re grilling, let it sear for about 6–7 minutes on each side. For the oven, bake for around 25 minutes, or until it’s fully cooked. Use a meat thermometer to ensure it reaches 165 degrees Fahrenheit.
- After cooking, allow the chicken to rest for five minutes. Resting helps the juices redistribute throughout the meat. Then, slice or shred the chicken into bite-sized pieces with a sharp knife.
- Grab your pita bread. Layer the sliced chicken, followed by your fresh veggies—cucumbers, tomatoes, and red onions. Drizzle as much tahini or garlic sauce as you desire.
- Feel free to sprinkle some parsley on top for a pop of color. Wrap it up, take a big bite, and savor the marvel of homemade shawarma!
Notes
- Enhanced Flavor: Add a teaspoon of cumin and coriander to the marinade for extra depth.
- Grilling Secrets: Make sure your grill is hot enough to achieve beautiful sear marks. This locks in those delicious flavors.
- Taste Test: Before serving, taste the chicken once it’s been cooked. Adjust seasoning as needed.
- Vegetarian Option: Swap chicken for chickpeas, marinate like the chicken, and roast them for a delicious plant-based version.
- Make it Your Own: Feel free to add toppings like pickled turnips and feta cheese for more complexity.
Nutrition
Frequently Asked Questions
Conclusion
Trader Joe’s Chicken Shawarma recipe is not only a treat for the taste buds, but it also simplifies your cooking routine. Whether you stick to classic flavors or opt for creative twists, the possibilities are endless. This dish is perfect for gatherings, meal prep, or simply a comforting weeknight dinner.
So roll up those sleeves, let the flavors go wild, and indulge in mouth-watering shawarma. Trust me; once you try this recipe, it will find a special place in your heart and your kitchen. Enjoy the taste of travel right at your dinner table!
