Elaine GordonThere’s something timeless about potato salad. It graces barbecues, family picnics, and summer cookouts alike. Whenever I prepare this dish, it never fails to bring smiles and compliments from friends and family.
I once challenged myself to create the best potato salad I could. The result? A creamy, tangy, and savory masterpiece that people couldn’t get enough of. Just picture it: a sunny afternoon, laughter echoing around, and a bowl of my special potato salad at the center of it all.
Before diving into the recipe, let’s talk about what pairs fabulously with this dish. Imagine serving it alongside grilled sausages, roasted corn on the cob, or even barbecued chicken.
The flavors complement each other splendidly. Now, let’s roll up our sleeves and find out what makes the world’s best potato salad.
What is the World’s Best Potato Salad?
Defining the world’s best potato salad might sound subjective at first. But, when you mix a perfectly creamy texture with vibrant flavors and a hint of crunch, you’ve got a winner.
This salad features well-cooked potatoes, a delightful dressing, and a medley of fresh ingredients that elevate it two notches above ordinary potato salads.
Why This Recipe Works?
Before we get into the nitty-gritty, allow me to share why my potato salad recipe stands as a top contender for the crown of best.
1. Perfectly Balanced Flavors
I spent hours tinkering with the ratio of ingredients. Each component plays a vital role. The tang from the vinegar cuts through the richness of the mayonnaise, while the sweetness from the sugar provides a delightful contrast.
2. Creamy Texture
What’s a potato salad without that creamy goodness? The combination of creamy mayonnaise and evaporated milk creates a smooth consistency. It melds beautifully with the other ingredients, making each bite indulgent.
3. Fresh Ingredients
I believe in using the freshest ingredients. Crisp celery adds crunch, while the diced onions provide a savory bite. Fresh herbs, like parsley, not only enhance flavor but also add a vibrant pop of color.
4. Easy to Customize
This recipe is versatile. Do you prefer it with bacon? Go ahead! Want to toss in some peppers for extra color? The options are endless. This flexibility means it suits every taste and occasion.
Ingredients You’ll Need to Make This Dish
Gather these ingredients to whip up the best potato salad of your life:
- 1 cup creamy mayonnaise
- 6 medium-sized potatoes
- 1 teaspoon prepared yellow mustard
- 1 tablespoon dill pickle relish
- ½ cup granulated white sugar
- 2 large eggs, whisked
- 6 large boiled eggs, chopped
- 1 teaspoon corn flour (cornstarch)
- 1 teaspoon sea salt
- 1 (5 ounce) can of evaporated milk
- 1 tablespoon chopped fresh parsley (for garnish)
- 1 small onion, finely diced
- 1 cup fresh celery, chopped
- ½ cup white distilled vinegar
- ¼ cup unsalted butter
- Salt to taste
How to Make This World’s Best Potato Salad
Now, let’s get to the fun part – making the salad! Follow these steps for potato perfection.
Step 1: Boil the Potatoes
Peel and chop the potatoes into uniform pieces. This ensures even cooking. In a large pot, bring water to a boil and add a generous pinch of salt.
Toss in the potatoes and boil until fork-tender, about 15–20 minutes. You want them soft, but not mushy.
Step 2: Prepare the Dressing
While the potatoes are boiling, let’s whip up the dressing. In a bowl, combine the mayonnaise, mustard, relish, evaporated milk, sugar, and vinegar. Mix well. The texture should be creamy yet slightly runny – it will thicken up with the warm potatoes later.
Step 3: Chop & Dice
While the potatoes cool, chop the celery, onion, and boiled eggs. I like to slice the eggs carefully to avoid breaking the yolks too much. You want some chunks in your salad for texture.
Step 4: Combine Everything
Once the potatoes are cool, transfer them to a large mixing bowl. Pour the dressing over the potatoes and gently fold everything together. Be cautious not to mash the potatoes. Add in the chopped celery, eggs, and onions.
Step 5: Season and Chill
Taste and season with salt to your liking. Once satisfied, cover the bowl with plastic wrap and refrigerate for at least one hour. This waiting period allows the flavors to meld beautifully.
Step 6: Serve and Enjoy
Before serving, give the salad a gentle stir, sprinkle with freshly chopped parsley, and then dig in. Your guests will be singing your praises!
Tips & Tricks
- Choose the Right Potatoes: Opt for waxy varieties like red potatoes or Yukon gold. They hold their shape well after boiling.
- Don’t Rush the Cooling: Allowing the potatoes to cool completely prevents them from absorbing too much dressing and turning mushy.
- Fresh Ingredients Matter: Using fresh herbs and vegetables makes a noticeable difference in taste.
- Mix Techniques: You can also mash a couple of the potatoes for a creamier consistency.
- Adjust the Sweetness: Depending on your preference, feel free to add more or less sugar.
How Do You Store the Leftovers?
Once the salad is prepared, it can be stored in an airtight container in the refrigerator. Leftovers can last for up to three days. Just note that, as time passes, the potatoes may absorb more dressing, so you might need to add a touch more mayonnaise before serving.
What Sides Would Complement the World’s Best Potato Salad?
- Grilled Sausages
The smoky flavor from the grill pairs beautifully with the creamy notes in the potato salad. These savory bites balance out the dish perfectly. - Roasted Vegetables
Try a medley of seasonal veggies, lightly seasoned and roasted until tender. Their vibrant colors and flavors add both nutrition and contrast to the meal. - BBQ Chicken
If you’re looking for a classic BBQ pairing, this is it! The smoky, tangy chicken brings complementary flavors that make your potato salad shine even brighter.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
- Yogurt Instead of Mayonnaise
For a lighter option, use plain Greek yogurt. It provides creaminess without excess fat while adding a hint of tang. - Vinegar Options
If you don’t have white distilled vinegar, apple cider vinegar or lemon juice can provide similar acidity and brightness. - Chickpeas for Protein
You can substitute boiled eggs with chickpeas for a plant-based protein. This switch will not only add protein but also a different texture. - Different Vegetables
Feel free to swap the celery and onion for other favorites such as bell peppers or shredded carrots. Flexibility is key!
World’s Best Potato Salad
Equipment
- Bowl
Ingredients
- 1 cup creamy mayonnaise
- 6 medium-sized potatoes
- 1 teaspoon prepared yellow mustard
- 1 tablespoon dill pickle relish
- ½ cup granulated white sugar
- 2 large eggs whisked
- 6 large boiled eggs chopped
- 1 teaspoon corn flour cornstarch
- 1 teaspoon sea salt
- 1 5 ounce can of evaporated milk
- 1 tablespoon chopped fresh parsley for garnish
- 1 small onion finely diced
- 1 cup fresh celery chopped
- ½ cup white distilled vinegar
- ¼ cup unsalted butter
- Salt to taste
Instructions
- Peel and chop the potatoes into uniform pieces. This ensures even cooking. In a large pot, bring water to a boil and add a generous pinch of salt.
- Toss in the potatoes and boil until fork-tender, about 15–20 minutes. You want them soft, but not mushy.
- While the potatoes are boiling, let’s whip up the dressing. In a bowl, combine the mayonnaise, mustard, relish, evaporated milk, sugar, and vinegar. Mix well. The texture should be creamy yet slightly runny – it will thicken up with the warm potatoes later.
- While the potatoes cool, chop the celery, onion, and boiled eggs. I like to slice the eggs carefully to avoid breaking the yolks too much. You want some chunks in your salad for texture.
- Once the potatoes are cool, transfer them to a large mixing bowl. Pour the dressing over the potatoes and gently fold everything together. Be cautious not to mash the potatoes. Add in the chopped celery, eggs, and onions.
- Taste and season with salt to your liking. Once satisfied, cover the bowl with plastic wrap and refrigerate for at least one hour. This waiting period allows the flavors to meld beautifully.
- Before serving, give the salad a gentle stir, sprinkle with freshly chopped parsley, and then dig in. Your guests will be singing your praises!
Notes
- Choose the Right Potatoes: Opt for waxy varieties like red potatoes or Yukon gold. They hold their shape well after boiling.
- Don’t Rush the Cooling: Allowing the potatoes to cool completely prevents them from absorbing too much dressing and turning mushy.
- Fresh Ingredients Matter: Using fresh herbs and vegetables makes a noticeable difference in taste.
- Mix Techniques: You can also mash a couple of the potatoes for a creamier consistency.
- Adjust the Sweetness: Depending on your preference, feel free to add more or less sugar.
Nutrition
Frequently Asked Questions
Conclusion
In the quest for the world’s best potato salad, I’ve discovered a blend of flavors and textures that not only satisfies but delights.
This dish is much more than a side; it’s a celebration. Whether you’re hosting a gathering or simply enjoying a quiet night in, this potato salad is meant to be shared.
with its creamy dressing, fresh ingredients, and easy customization, it’s sure to be a hit at any table. So gather your ingredients, follow the steps, and let the praises pour in. Your taste buds will thank you!
