First off, you’ll need to preheat your oven to 400ºF. This temperature is perfect for roasting vegetables and allows them to caramelize properly.

Line a baking sheet with parchment paper. This not only helps with cleanup but also prevents the broccoli from sticking to the pan.

Next, take your frozen broccoli florets and spread them evenly across the baking sheet. No need to thaw them; just toss them directly onto the prepared sheet.

Now it’s time to drizzle the olive oil over the broccoli. Make sure to use high-quality extra virgin olive oil for the best flavor.

Sprinkle the Montreal steak seasoning evenly over the florets. Then, add the minced garlic and a splash of lemon juice for that extra zing.

Using either a spatula or your hands, gently toss the broccoli to ensure that each floret is covered in oil and seasoning. Don’t stress about some falling onto the parchment paper; it will get stirred later.

Transfer your baking sheet to the preheated oven and roast for 20 minutes. This initial roasting time allows the broccoli to begin cooking and developing those beautiful crispy edges.

After 20 minutes, carefully remove the baking sheet from the oven. Use a spatula to stir the broccoli around. This helps to redistribute the oil and seasoning for even cooking.

Pop the baking sheet back into the oven for another 10 minutes or until the broccoli is cooked to your liking. The goal is to achieve a nice golden color on the edges, but you can adjust the timing based on your preference.

Once done, remove the broccoli from the oven and let it sit for a couple of minutes. Serve it hot, right out of the oven, as a delightful side.