Start by gathering all your ingredients. Make sure your chicken is cooked and shredded, and that your avocados are perfectly ripe. If you haven't already, chop the onions finely and dice the avocados into bite-sized pieces. You want everything prepped and ready to go.

In a large mixing bowl, toss in the shredded chicken and succulent avocado pieces. The creaminess of the avocado will coat the chicken beautifully.

Next, sprinkle in the corn, minced red onion, and chopped cilantro (or your herb of choice). This is where the salad decides to really shine with flavor and texture.

Now, time to jazz it all up! Drizzle the lime juice and olive oil over the colorful ingredients. Give everything a generous sprinkle of salt and pepper to taste.

Using a spatula or your hands, gently toss all the ingredients together. You want to combine everything without mashing the avocados too much — a little chunkiness adds great texture.