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–+ servings

Chang's Crispy Noodle Salad Recipe

Elaine Gordon
Before diving into Chang’s crispy noodle salad recipe, let’s explore some delightful companions that can elevate this dish at your next gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 7
Calories 74 kcal

Equipment

  • Large mixing bowl
  • Separate bowl

Ingredients
  

  • 100 g crispy noodles
  • 1 head of Chinese cabbage wombok or half of a large one
  • 100 g slivered almonds
  • 5 green onions thinly sliced on the diagonal
  • Dressing:
  • 5 tbsp extra virgin olive oil
  • 2 tbsp all-purpose soy sauce light, not dark soy sauce
  • 4 tbsp plain white vinegar standard variety
  • 2 tsp toasted sesame oil brown, not untoasted yellow
  • 2 tbsp granulated sugar white or brown
  • 1 tsp grated fresh ginger
  • 1 tbsp sesame seeds

Instructions
 

  • Begin by washing and chopping the Chinese cabbage. Aim for thin strips to create a perfect base. Place it in a large mixing bowl and set aside while you prepare the dressing.
  • In a separate bowl, combine 5 tablespoons of extra virgin olive oil, 2 tablespoons of soy sauce, and 4 tablespoons of white vinegar. Add the sesame oil, sugar, and grated ginger. Whisk these together until well mixed. You’re looking for a slightly thicker consistency with a smooth texture.
  • Once the dressing is ready, it's time to add the crispy noodles and slivered almonds to the bowl with cabbage. Gently toss them together. You want the noodles to be evenly distributed and coated in the dressing.
  • Slice the green onions diagonally and sprinkle them over the salad. Finish with a generous sprinkle of sesame seeds. These final touches not only look great but also enhance the flavors.
  • Let the salad chill in the refrigerator for about 15-30 minutes. This allows time for the flavors to meld. Serve it cold or at room temperature, and watch your guests dig in!

Notes

  • Crunchy Factor: For even more texture, consider adding some chopped nuts like cashews or peanuts.
  • Dressing Storage: Always separate your dressing from the salad if you’re preparing it in advance. This keeps the noodles crispy.
  • Flavor Boost: For an added flavor burst, toss in some diced bell peppers or shredded carrots.
  • Herbs and Spices: Fresh herbs like cilantro or mint added just before serving can elevate your dish to the next level.
  • For the Heat Lovers: Throw in some thinly sliced jalapeños or a dash of sriracha to the dressing for a spicy kick.

Nutrition

Calories: 74kcal
Keyword chang's crispy noodle salad recipe
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