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–+ servings

Cheesy Texas Trash Dip

Elaine Gordon
It’s a sunny Saturday afternoon. Friends are gathered on the patio, laughter fills the air, and the grill is sizzling. What’s the centerpiece of this festive gathering? A bubbling, cheesy dish that keeps everyone coming back for more: Cheesy Texas Trash Dip.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 414 kcal

Equipment

  • Oven

Ingredients
  

  • 2 16-ounce cans of creamy refried pinto beans
  • 1 8-ounce block of softened cream cheese
  • 1/4 cup finely chopped fresh cilantro
  • 4 cups shredded Mexican-style cheese blend divided
  • 1 cup of tangy sour cream
  • 1 packet McCormick® Taco Seasoning Mix
  • 1/2 teaspoon smoked paprika
  • 1 7-ounce can of mild diced green chiles, well-drained
  • Chopped green onions

Instructions
 

Step 1: Prep the Oven

  • Preheat your oven to 350°F (175°C). This is vital as it allows the dip to cook evenly.

Step 2: Combine the Ingredients

  • In a large mixing bowl, combine the creamy refried beans and softened cream cheese. Blend them well until smooth.

Step 3: Add Flavor

  • Next, stir in the sour cream, taco seasoning mix, smoked paprika, and drained diced green chiles. Mix until all ingredients are incorporated.

Step 4: Layer the Cheese

  • Fold in 2 cups of the shredded Mexican cheese blend and the chopped cilantro into the mixture. Set aside the other 2 cups of cheese for topping.

Step 5: Transfer to Baking Dish

  • Pour the dip into a 9x13-inch baking dish, spreading it evenly with a spatula.

Step 6: Top with Cheese

  • Sprinkle the remaining cheese evenly over the top. Trust me, this is where the magic happens when it melts.

Step 7: Bake

  • Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and lightly golden.

Step 8: Garnish and Serve

  • Once done, take the dip out of the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Notes

  • Experiment with Spices: Feel free to adjust the spice levels. Kick it up a notch with some diced jalapeños for heat.
  • Make Ahead: You can prepare the dip a day in advance. Just store it covered in the fridge and bake when needed.
  • Serving Suggestions: Serve hot with a variety of dippers. Think tortilla chips, fresh veggies, or even bread chunks.
  • Keep it Warm: If you want to keep the dip warm while serving, consider using a slow cooker on low.
  • Storage Tips: Store any leftovers in an airtight container. Reheat gently in the oven or microwave.

Nutrition

Calories: 414kcalCarbohydrates: 34gProtein: 17gFat: 19.7gSaturated Fat: 11.8gCholesterol: 65mgSodium: 3933mgFiber: 7gSugar: 7gVitamin A: 57IUVitamin C: 3mgCalcium: 42mgIron: 23mg
Keyword Cheesy Texas Trash Dip
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