Start by gathering all your ingredients. It’s helpful to have everything neatly laid out. Soften the cream cheese a bit, if it isn’t at room temperature, because it makes blending so much easier. Drain the clams and pat them dry with a paper towel to get rid of excess liquid.

In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use an electric mixer for a smooth blend, or go traditional and use a sturdy spatula. Either way, mix until you get a creamy and light texture.

Next, stir in the minced garlic and lemon juice. Then, it’s time for the fun part! Add in the finely chopped clams. If you like a chunkier dip, leave some clam pieces intact for a delightful bite.

Sprinkle the sea salt, black pepper, smoked paprika, Worcestershire sauce, and cayenne into the mixture. Each addition adds its character and transforms your dip from ordinary to extraordinary. Taste, and adjust the seasoning as per your preference.

You’re trying to achieve a spreadable yet dippable consistency. If it feels too thick, a splash of lemon juice or a little more mayonnaise can help loosen it up.

Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This step allows the flavors to meld nicely. When you’re ready to serve, sprinkle fresh parsley on top for a lovely presentation.