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–+ servings

Classic Macaroni Salad

Elaine Gordon
As summer rolls in, a classic macaroni salad is the ultimate side dish at barbecues, picnics, and family gatherings
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Course Pasta
Cuisine Italian
Servings 10
Calories 280 kcal

Equipment

  • Pot, Bowl

Ingredients
  

  • 4 cups dry elbow macaroni
  • 2 celery stalks finely chopped
  • 1 green bell pepper seeded and diced
  • 1 medium onion diced
  • ¼ cup shredded carrot optional
  • 2 tablespoons diced pimento peppers optional
  • 1 cup creamy mayonnaise
  • ⅔ cup granulated white sugar adjust to preference
  • 2 ½ tablespoons classic yellow mustard
  • ¼ cup distilled white vinegar
  • 1 ½ teaspoons fine salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon sweet pickle relish optional, for added tang and texture
  • 1 teaspoon smoked paprika optional, to add subtle smoky depth

Instructions
 

Step 1: Cook the Pasta

  • Start by boiling water in a large pot. Add a pinch of salt, then toss in your elbow macaroni. Cook according to the package instructions. It usually takes about 8-10 minutes until the pasta is al dente.

Step 2: Chop the Veggies

  • While the pasta is cooking, chop up the celery, bell pepper, onion, and any optional vegetables you enjoy. Aim for small, even pieces for a balanced bite.

Step 3: Prepare the Dressing

  • In a medium bowl, combine creamy mayonnaise, sugar, mustard, vinegar, salt, pepper, and any additional relish or paprika. Mix until you get a smooth texture. Taste it! Feel free to adjust the sweetness or tang based on your preference.

Step 4: Drain and Cool the Pasta

  • Once the pasta is cooked, drain it in a colander and run it under cold water. This halts the cooking process and prevents sogginess.

Step 5: Combine Everything

  • In a large mixing bowl, combine the cooled pasta and your chopped vegetables. Pour the dressing over the top and stir gently. Make sure every piece of pasta gets a good coating.

Step 6: Chill and Serve

  • Refrigerate the salad for at least 1-2 hours before serving. This allows the flavors to mingle beautifully. It can be served cold or at room temperature.

Notes

  • Freshness Counts: Opt for the freshest veggies for max flavor.
  • Make Ahead: It’s even better the next day, so don’t hesitate to whip it up in advance.
  • Adjust Seasonings: Taste the dressing! Feel free to tweak it to your liking.
  • Cool Completely: Always let the pasta cool before mixing to avoid wilting the veggies.
  • Creamy Consistency: If your salad is too thick after chilling, add a splash of milk or extra mayo to loosen it.

Nutrition

Calories: 280kcalCarbohydrates: 39gProtein: 6gFat: 12gSaturated Fat: 2gSugar: 6g
Keyword Classic Macaroni Salad
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