Creamy Avocado Salsa Verde
When it comes to creamy avocado salsa verde, the best way to experience its full potential is through pairing. This vibrant dip can bring life to various dishes, be it grilled meats, seafood, or even plant-based options.
Equipment
- Blender, Bowl
Ingredients
- Juice of 1 fresh lime: Adds a zesty tang that brightens the dish.
- 4 medium tomatillos coarsely chopped: These little green jewels are essential for that salsa base.
- 1 ripe avocado peeled, pitted, and roughly diced: Our star player here—creamy and rich.
- ⅓ cup chopped fresh cilantro leaves: For that fresh herb punch.
- ¼ cup cold water: Smooths everything out and keeps the texture just right.
- ⅓ cup diced poblano pepper: This mild pepper adds a smokiness without overwhelming the flavor.
- 1 small garlic clove minced: A touch of depth to round out the taste.
- 2 tablespoons finely chopped white onion: Just enough for a subtle kick.
- Kosher salt adjusted to taste: You’ll need a little sprinkling to bring everything together.
Instructions
Step 1: Prepare the Ingredients
- Begin by gathering all your ingredients. Make sure that your avocado is ripe; you want it to yield slightly when you press on it. That’s the key to achieving that creamy texture.
Step 2: Chop the Vegetables
- Coarsely chop the tomatillos and dice the poblano pepper. The tomatillos should be firm but soft enough to blend. The poblano should be deseeded and diced—this will ensure a milder flavor in your salsa.
Step 3: Blend It Up
- In a blender or food processor, combine the tomatillos, diced avocado, lime juice, cilantro leaves, diced poblano pepper, garlic, and onion. Add the cold water, as this will help to achieve a smooth consistency.
Step 4: Adjust the Texture
- Now, blend the mixture until it's smooth. If it’s too thick for your liking, add more cold water a tablespoon at a time. Remember, you can adjust the texture depending on how you plan to use the salsa.
Step 5: Season to Taste
- Taste the salsa and season with kosher salt. Start with a small pinch, blend again, and taste. This is your chance to get it just right!
Step 6: Serve Immediately or Store
- If you're serving right away, transfer the salsa to a bowl and enjoy. If you're storing it, keep it in an airtight container for later.
Notes
Here are some helpful tips to ensure your creamy avocado salsa verde turns out perfect every time:
- Use Fresh Ingredients: The fresher your ingredients, the better the flavor. Fresh limes, ripe avocados, and vibrant tomatillos make a difference.
- Store Avocados Properly: If you don’t plan to use the avocado right away, store it in the fridge to prevent browning. You can also spritz it with lime juice for added protection.
- Adjust Heat Level: If you like a little heat, toss in some jalapeño or a few red pepper flakes. Keep in mind, the poblano is a mild pepper, so you may want more spice.
- Serving Cold: For a refreshing dip, chill the salsa for at least 30 minutes before serving. Flavors meld together beautifully in this salsa when allowed time to chill.
- Experiment: Don’t shy away from trying different herbs or peppers. While cilantro is classic, you could experiment with parsley or even mint for a unique twist.
Nutrition
Calories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gFiber: 2gSugar: 1g
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