Go Back
–+ servings

Dill Pickling Spice Recipe

Elaine Gordon
When the warm weather rolls in, it's not just barbecue season that gets me excited; it's pickle season! Dill pickling spice has a special place in my heart. I love how this spice blend can transform simple cucumbers into tangy, crunchy treats.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Spice Blend
Cuisine American
Servings 1
Calories 256 kcal

Equipment

  • Measuring spoons

Ingredients
  

  • 1 teaspoon turmeric powder
  • 2 tablespoons yellow mustard seeds
  • 1 tablespoon allspice berries
  • 2 tablespoons coriander seeds
  • 10-12 dried bay leaves crumbled
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon cumin seeds
  • 2 tablespoons fennel seeds
  • 1 teaspoon crushed red chili flakes

Instructions
 

Step 1: Gather Your Ingredients

  • First things first, lay out all your spices on a clean counter. Feel free to take a moment here and enjoy the vibrant colors and distinct aromas. This is the fun part!

Step 2: Measure and Prepare

  • Using measuring spoons, accurately measure out each ingredient. It’s essential for balance. Take special care with the red chili flakes if you're sensitive to heat, and feel free to adjust based on your personal preferences.

Step 3: Mix It Up

  • In a bowl, combine all your spices. I find using a fork works wonders for breaking up any clumps and ensuring an even mix. Get your hands in there! Smell the earthy goodness as the spices blend together.

Step 4: Store for Freshness

  • Transfer the mixture to an airtight container. I usually opt for glass jars because they’re easy to clean and reuse. Make sure you label your jar with the date to track freshness.
  • The mix will stay good for up to a year, but I doubt it’ll last that long in your pantry!

Step 5: Get Pickling!

  • Now that you’ve created a delicious blend, you can get to work on your pickles! The possibilities are endless. From classic cucumber spears to innovative pickled veggies like carrots or beets, your homemade dill pickling spice will shine through each recipe.

Notes

Each ingredient plays a crucial role in flavor development. Let’s break it down:
  • Turmeric Powder: This not only adds color but also brings anti-inflammatory properties. It has a warm, earthy taste that pairs wonderfully with pickles.
  • Yellow Mustard Seeds: These seeds are slightly bitter and pungent, giving your pickles a delightful crunch. They also bring that classic yellow hue.
  • Allspice Berries: With notes of cinnamon, nutmeg, and cloves, these berries add a warm depth and complexity to the flavor profile.
  • Coriander Seeds: These seeds provide a bright, citrusy note. They’re essential for balancing the richness of other spices.
  • Dried Bay Leaves: Often used in soups and stews, crumbled bay leaves enhance the aroma and provide a subtle depth.
  • Whole Black Peppercorns: An essential spice, they add a warm, earthy heat that complements the sweetness of the pickles.
  • Cumin Seeds: These seeds bring nutty undertones and pair well with many vegetables. They add a unique layer to your pickling spices.
  • Fennel Seeds: Offering a slight anise flavor, fennel seeds contribute to the overall complexity of your spice blend.
  • Crushed Red Chili Flakes: They give your pickles a spicy kick, but adjust this to suit your palate.

Nutrition

Calories: 256kcalCarbohydrates: 41gProtein: 11gFat: 11.5gSaturated Fat: 1.3gTrans Fat: 0.1gCholesterol: 3mgSodium: 427mgFiber: 24gSugar: 2gVitamin A: 13IUVitamin C: 26mgCalcium: 70mgIron: 97mg
Keyword Dill Pickling Spice Recipe
Tried this recipe?Let us know how it was!