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Friday Faves And Easy Roasted Tomatoes Recipe

Elaine Gordon
To truly enjoy roasted tomatoes, you need to consider what complements them best. Pair them with a classic pasta dish, toss them into a salad, or serve them alongside grilled meats. The brightness of roasted tomatoes can elevate any simple meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 2 Cup
Calories 286 kcal

Equipment

  • A large mixing bowl, pre-heated oven

Ingredients
  

  • 1 small shallot
  • Kosher salt
  • Extra-virgin olive oil
  • 2 pounds cherry or grape tomatoes
  • Freshly cracked black pepper
  • 1 teaspoon fresh thyme leaves

Instructions
 

Step 1: Preheat Your Oven

  • Start by setting your oven to 400°F (200°C). This is the sweet spot for roasting — hot enough to create that lovely caramelization but not so hot that the tomatoes burn.

Step 2: Prepare the Tomatoes

  • Rinse and dry your tomatoes. Cut them in half lengthwise and place them in a large mixing bowl.

Step 3: Flavor the Tomatoes

  • Add the thinly sliced shallots to the bowl with the tomatoes. Drizzle a generous splash of extra-virgin olive oil over the mixture. Season with kosher salt and freshly cracked black pepper. Toss gently to coat everything evenly. This step ensures that flavors permeate each slice.

Step 4: Add Thyme

  • Sprinkle the fresh thyme leaves into the bowl. Thyme adds a delicate herbaceous flavor that pairs beautifully with roasted tomatoes. Mix again gently.

Step 5: Arrange on a Baking Sheet

  • Spread the coated tomatoes cut side up on a baking sheet lined with parchment paper. Make sure to leave space between each tomato. This allows the heat to circulate and aids in even cooking.

Step 6: Roast Away

  • Pop the baking sheet into your preheated oven. Roast for about 20 to 30 minutes, or until the tomatoes have shriveled slightly and centered around the sweetness.

Step 7: Serve and Enjoy!

  • Remove the tomatoes from the oven. Let them cool slightly, then serve as a side dish, on top of pasta, or alongside grilled proteins. The versatility here is a game-changer.

Notes

To make sure you nail this roasted tomato dish every time, consider these tips:
  • Choose Quality Tomatoes: The better the tomato, the better the end result. Look for vibrant, ripe options.
  • Don't Skip the Salt: Salt draws out moisture and enhances the tomato's flavor, so don’t be shy.
  • Experiment with Herbs: While thyme is wonderful, feel free to experiment with rosemary or oregano for different flavor profiles.
  • Control the Roast Time: Keep an eye on the tomatoes toward the end of their cooking time. Every oven is different.
  • Save the Juice: The delicious juices left on the baking sheet can be drizzled over the finished dish for an extra flavor kick.

Nutrition

Calories: 286kcalCarbohydrates: 73gProtein: 5gFat: 0.9gSaturated Fat: 0.2gFiber: 10gSugar: 58gVitamin A: 6IUVitamin C: 54mgCalcium: 6mgIron: 9mg
Keyword Friday Faves And Easy Roasted Tomatoes Recipe
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