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Greek Salad With Chicken Recipe

Elaine Gordon
Ah, the joys of summer! Warm sunshine, vibrant gatherings, and my favorite culinary delight: a fresh Greek salad paired with tender chicken. Picture this: you’ve just fired up the grill, and a gentle summer breeze wafts through the garden, as platters of colorful salads beckon everyone to the table.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Dinner
Cuisine Greek, Mediterranean
Servings 4
Calories 320 kcal

Equipment

  • Grill Pan, Bowl

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 cucumber diced
  • 2 cups cherry tomatoes halved
  • 1 cup red onion thinly sliced
  • 1 bell pepper diced (red or yellow)
  • 1 cup Kalamata olives pitted
  • 1 cup feta cheese crumbled
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions
 

Step 1: Prepare the Chicken

  • Start by marinating the chicken breasts. In a bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper. Add the chicken, ensuring it's well-coated in the marinade. Let them soak up those flavors while you chop the veggies.

Step 2: Chop the Vegetables

  • Grab your trusty knife and start chopping! Dice the cucumber, halve the cherry tomatoes, slice the red onion, and dice the bell pepper. Toss the vegetables in a big salad bowl. The collection of colors already makes me happy!

Step 3: Heat the Grill

  • Get your grill going. If you're using a grill pan, heat it over medium-high heat. Once it's hot, it's time to cook the marinated chicken. Grill each breast for about 6-7 minutes per side until the internal temperature reaches 165°F. The smell alone will make your mouth water.

Step 4: Cool the Chicken

  • Once the chicken is grilled, let it rest on a cutting board for a few minutes. This allows the juices to redistribute. Don’t rush—your patience will pay off with tender chicken.

Step 5: Toss the Salad

  • While the chicken rests, add the feta cheese and Kalamata olives to the bowl of vegetables. Drizzle with a little extra olive oil if desired, and toss everything together gently. Your salad’s about to become a colorful Mediterranean masterpiece!

Step 6: Slice and Serve

  • After the chicken has rested, slice it into strips and arrange it on top of the salad. For a finishing touch, give it a sprinkle of fresh herbs or additional feta. Voila! Your Greek salad with chicken is ready to shine at your gathering.

Notes

Here are some handy tips to elevate your Greek salad with chicken:
  • Choose Fresh Ingredients: Quality vegetables and herbs make a noticeable difference.
  • Allow Chicken to Marinate: Even a short marinade enhances flavor immensely.
  • Use Good Olive Oil: The flavor of your dressing comes from the olive oil.
  • Customize Your Veggies: Feel free to add or swap out any preferred ingredients.
  • Serve Immediately: This salad is best enjoyed fresh.

Nutrition

Calories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gFiber: 3g
Keyword Greek Salad With Chicken Recipe
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