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–+ servings
Hot Buttered Rum

Hot Buttered Rum

Elaine Gordon
Hot buttered rum is more than a seasonal beverage; it’s a story of warmth, comfort, and celebration.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 4
Calories 380 kcal

Equipment

  • Saucepan

Ingredients
  

For the Butter Mixture:

  • 8 tablespoons 1 stick unsalted butter, softened
  • 2/3 cup packed dark brown sugar
  • 1/2 teaspoon freshly grated nutmeg plus extra for garnish
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice or cloves
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground ginger

For the Cocktail:

  • 2 cups water
  • 1 cup dark rum
  • 4 4-inch cinnamon sticks
  • 2 cups lightly whipped cream optional
  • 1 teaspoon orange zest

Instructions
 

  • Let’s get down to the nitty-gritty of crafting this delightful drink. Follow these steps to ensure you’re sipping on perfection.

Step 1: Create the Butter Mixture

  • Start by combining the softened butter, dark brown sugar, nutmeg, cinnamon, allspice, salt, vanilla extract, and ground ginger in a mixing bowl. Use a hand mixer or a whisk to blend until smooth. It should look creamy and well-combined.

Step 2: Prepare the Cocktail Base

  • In a medium saucepan, bring the water to a gentle boil. Once boiling, reduce the heat to a low simmer. Add the dark rum, stirring gently to combine with the hot water.

Step 3: Combine Butter and Cocktail

  • Spoon a generous amount of the butter mixture into a mug. Carefully pour the hot rum mixture over the butter, allowing it to melt as you stir. The warmth of the liquid will help integrate the flavors beautifully.

Step 4: Garnish and Serve

  • For an extra touch, top each serving with lightly whipped cream, a sprinkle of extra nutmeg, and a strip of orange zest. Serve with a cinnamon stick for stirring.

Notes

To make your hot buttered rum the best it can be, consider these tips:
Use Fresh Spices: Freshly ground spices elevate the flavor. Grind them just before use if possible.
Quality Rum Matters: Choose a high-quality dark rum for the best results. Its rich flavors make a significant difference.
Adjust Sweetness: Taste your butter mixture before adding it to your cocktail. Adjust the sweetness level to your preference.
Lighter Version: For a lighter drink, consider using less butter or experimenting with coconut oil for a fun twist.
Pre-make Butter Mixture: Make the butter mixture a day in advance. Store it in the fridge; just remember to let it soften before use.

Nutrition

Serving: 4gCalories: 380kcal
Keyword Hot Buttered Rum
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