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How to Grill the Best Ribeye Steak

Elaine Gordon
Ah, summer. The time of year when the backyard transforms into a culinary hotspot, and the family gathers for good food and great company. When I think of grilling, I can’t help but dream of a perfectly grilled ribeye steak. It’s this glorious cut of meat, rich in flavor and tenderness, that makes my taste buds sing, just like a classic Italian pasta salad can brighten a warm evening.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 2
Calories 290 kcal

Equipment

  • Grill

Ingredients
  

  • 2 ribeye steaks 1-inch thick: Look for steaks with good marbling; it’s the fat that brings flavor and juiciness.
  • 1 tablespoon coarse sea salt and freshly cracked black pepper: Just salt and pepper are all you really need to enhance the steak's natural flavors.
  • 2 tablespoons extra-virgin olive oil: A quality olive oil adds richness to the steak.
  • 1 teaspoon smoked paprika: This gives an added depth of flavor and a touch of smokiness.
  • 2 tablespoons garlic-herb butter: This will be used to finish the steak off after grilling

Instructions
 

Step 1: Prepare Your Steaks

  • First things first. Take your ribeye steaks out of the fridge about 30 minutes before grilling. Allowing them to come to room temperature ensures even cooking. While they’re warming up, pat them dry with a paper towel.
  • Next, drizzle extra-virgin olive oil over both sides of the steaks. This not only adds flavor but also helps in achieving that beautiful crust we all love. Season both sides generously with coarse sea salt, freshly cracked black pepper, and sprinkle the smoked paprika for that extra kick!

Step 2: Preheat the Grill

  • While your steaks are basking in their seasoning, fire up the grill. Set it to medium-high heat. If you have a gas grill, this is straightforward. If you’re using charcoal, wait until the coals are glowing and covered with ash for the best results. A properly heated grill is vital for that perfect sear.

Step 3: Grill the Steaks

  • Place the steaks on the grill. Let them sear without touching them for about 4–5 minutes. This is where the magic happens. You’ll want to develop a nice crust. After about 5 minutes, flip the steaks over. At this point, you might want to reduce the heat to medium, which helps cook the insides without burning the crust.
  • Cook for another 4–5 minutes, depending on your desired level of doneness. Use a meat thermometer if you want precision. Aim for 130°F for medium-rare.

Step 4: Add the Garlic-Herb Butter

  • Just before you take the steaks off the grill, top each one with a tablespoon of garlic-herb butter. Close the grill for about a minute to let that butter melt and infuse the steak with flavor.

Step 5: Rest and Serve

  • Once done, it’s crucial to let the steaks rest for at least 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is juicy. After resting, slice against the grain, serve, and enjoy the culinary masterpiece you've just created!

Notes

  • Don’t over-season: Let the steak’s natural flavor shine through.
  • Use a meat thermometer: This prevents overcooking and ensures that you achieve your desired doneness.
  • Rest your steak: Allowing it to rest is vital to keeping the juices in.
  • Sear the steak: The initial high heat creates a delightful crust.
Experiment with flavors: Don’t hesitate to play with seasonings like garlic powder, herbs, or even steak rubs.

Nutrition

Calories: 290kcalProtein: 23gFat: 22g
Keyword How to Grill the Best Ribeye Steak
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