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–+ servings
Queso Dip

Queso Dip

Elaine Gordon
When it comes to snacks that can transform any gathering into a fiesta, queso dip undoubtedly takes the crown. Picture this: a warm, cheesy concoction bubbling away in a slow cooker or an oven, surrounded by crispy tortilla chips waiting hungrily for a dunk. That's not just food; that's a revelation.
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Prep Time 10 minutes
Course Appetizer
Cuisine American, Mexican
Servings 8
Calories 180 kcal

Equipment

  • Saucepan

Ingredients
  

  • 1/4 teaspoon cayenne pepper optional, for a gentle kick
  • 1 12 oz can evaporated milk
  • 1/2 lb mild white American cheese shredded or cubed
  • 1 teaspoon ground cumin
  • 1/2 lb pepper jack cheese shredded
  • 1/2 teaspoon smoked paprika optional, for a subtle smoky depth
  • 1 can 4.5 oz chopped green chiles, drained
  • For Serving: Tortilla chips scoop-style preferred

Instructions
 

Step 1: Prepare the Ingredients

  • Before you start cooking, make sure you have all your ingredients ready. Shred the cheeses and drain the green chiles. This step takes just a few minutes but makes the cooking process smoother.

Step 2: Heat the Evaporated Milk

  • In a medium saucepan over medium heat, pour the evaporated milk. Stir occasionally to ensure it heats evenly. You want it warm but not boiling.

Step 3: Add the Cheeses

  • Once the evaporated milk is warm, reduce the heat to low and gradually add the American and pepper jack cheeses. Stir continuously until the cheeses melt and create a smooth, creamy mixture. If you find it too thick, feel free to add a splash more evaporated milk.

Step 4: Incorporate the Spice

  • Now, add the ground cumin and smoked paprika. Mix well to incorporate the spices into the melted cheese. This will enrich the flavor profile of the dip.

Step 5: Add Chiles

  • Next, add the drained chopped green chiles. Stir them in until they are evenly distributed throughout the cheese blend. Taste the mixture and adjust seasoning if needed.

Step 6: Serve Warm

  • Transfer the queso dip to a bowl or keep it warm in the saucepan. Serve with your favorite tortilla chips. Grab a chip and dive in!

Notes

To elevate your queso dip game, consider these tips:
  • Heating Options: You can make this dip in a slow cooker for a party. Just combine all ingredients and cook on low for about 2 hours.
  • Meat Additions: For a heartier dip, consider adding ground beef or chorizo. Cook it beforehand and mix it into the cheese.
  • Garnish: Top your dip with chopped cilantro or diced tomatoes for a fresh touch.
  • Extra Heat: If you love spice, add some diced jalapeños or a dash of hot sauce.
Reheat with Care: When reheating leftover queso, do so slowly over low heat to prevent separation. Stir in a small amount of milk for creaminess.

Nutrition

Serving: 8gCalories: 180kcal
Keyword Queso Dip
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