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–+ servings

The Best Coconut Margaritas

Elaine Gordon
Before diving into the recipe itself, let’s talk about what complements a delicious coconut margarita. Having sipped on countless versions, I believe pairing is key to elevating your experience.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine Mexican
Servings 1 Drink
Calories 300 kcal

Equipment

  • Shaker

Ingredients
  

  • what you need to whip up this summer delight:
  • 2 ounces tequila preferably reposado for richer flavors
  • 1 –3 ounces cream of coconut adjust based on your sweetness preference
  • 1 ounce freshly squeezed lime juice about 1 lime
  • 1 ounce orange liqueur preferably Cointreau or Grand Marnier
  • Ice for that perfect chill
  • Honey optional, for garnish
  • Toasted coconut optional, for garnish
  • Additional lime slice optional, for garnish

Instructions
 

Step 1: Gather Your Tools

  • First, you need the right tools. A cocktail shaker is essential. If you don't have one, any jar with a lid will do. Grab a jigger or measuring spoons to accurately measure your ingredients.

Step 2: Prepare the Ingredients

  • Juice your lime to get that fresh zing into the drink. Preferably, do this right before you start making your margarita to keep the flavors bright.

Step 3: Mix It Up

  • Add the tequila, cream of coconut, freshly squeezed lime juice, and orange liqueur to your shaker. The ratios are adjustable, so don’t hesitate to tweak it to match your taste.

Step 4: Ice, Ice Baby!

  • Fill your shaker with ice. You want your added elements to chill quickly. If you like it really cold, add a generous amount of ice.

Step 5: Shake It Up

  • Seal your shaker and shake vigorously for about 15 seconds. Picture yourself at an island bar with the sound of waves in the background as you mix.

Step 6: Strain and Serve

  • Once mixed, strain the liquid into a chilled glass filled with ice. Whether you prefer it straight up or on the rocks, it’s your call! Garnish if desired.

Step 7: Garnish!

  • If you decide to use honey, drizzle a bit of it on the rim of your glass and dip it in toasted coconut for a crunchy, sweet surprise upon first sip. Adding lime slices will brighten its appearance and enhance the experience.

Notes

  • Use Quality Tequila: It’s the foundation of your cocktail. A good reposado will add depth.
  • Fresh Lime Juice: Avoid bottled; fresh lime juice brightens the flavor and elevates the entire cocktail.
  • Adjust Sweetness: Starting with one ounce of cream of coconut is smart. You can always add more. The sweetness can vary depending on brands.
  • Chill Your Glass: Put your glass in the freezer for a few minutes before serving. It keeps your cocktail colder longer.
  • Experiment with Garnishes: Try different garnishes to switch things up. Fresh mint or a cinnamon rim can add a unique twist!

Nutrition

Calories: 300kcalCarbohydrates: 30gFat: 9gSugar: 20g
Keyword The Best Coconut Margaritas
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