Trader Joe's Chicken Cilantro Mini Wontons Recipe
If you’re diving into the world of Trader Joe’s Chicken Cilantro Mini Wontons, the first question might be, “What do I pair with them?” Great question! These bite-sized delights are versatile enough to complement various dishes, sauces, and sides.
Equipment
- simmer
Ingredients
- 1 tablespoon soy sauce for added umami
- 1 teaspoon sesame oil for depth and richness
- 12 oz Chicken and Cilantro dumplings
Instructions
- Choose whether you'll steam, boil, or pan-fry. Steaming is my preferred choice for a soft texture. If you opt for boiling, a large pot of water is needed. For pan-frying, heat oil in a skillet over medium heat.
- Take out your wontons from the freezer. If steaming, arrange them in a steamer basket. Make sure there's space between each piece. If boiling, lower them carefully into the pot of water.
- Steaming: Bring the water to a simmer. Steam the wontons for about 6-8 minutes or until they are cooked through.
- Boiling: Boil for 5-6 minutes. Watch for when they float to the top, indicating they are cooked.
- Pan-Frying: Heat oil and add the wontons. Cook until golden brown on one side, then gently flip, adding a splash of water to create steam. Cover until cooked through.
- Once cooked, allow them to cool slightly. This will make them easier to handle and lower the risk of tongue burns. Plate them appealingly.
Notes
- Don’t crowd the pot: When cooking, ensure the wontons have enough space. This prevents them from sticking together.
- Careful with boiling: If boiling, be gentle. Too much agitation can break the delicate wrappers.
- Use fresh ingredients: For dipping sauces or sides, fresh herbs and veggies can make a noticeable difference.
- Experiment with heat: If you love spice, add chili flakes to your dipping sauce.
- Scan for doneness: Always cut one wonton open to check that the filling is cooked thoroughly.
Nutrition
Calories: 200kcal
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