Nothing sets you up for success like having everything in place. Measure out your ingredients and have your kitchen tools handy.

In a large skillet over medium heat, warm the extra virgin olive oil. Watch it shimmer; that’s the signal it’s ready for action.

Carefully add the Trader Joe’s chicken meatballs to the skillet. Sear them for about 5 minutes, turning occasionally so they brown evenly.

Once the meatballs are golden brown, add the unsalted butter. Let it melt and mix with the oil, creating a flavorful base for your sauce.

Add the minced garlic. Sauté just until it becomes fragrant. Be cautious not to burn it—garlic can turn bitter quickly!

Sprinkle in the flour and whisk it into the butter and garlic mixture. This will give your sauce a nice texture. Gradually add in the chicken stock, whisking as you go. The mix should start to thicken.

Once your sauce thickens slightly, stir in the lemon juice, Dijon mustard, and dried thyme. Add those capers for an extra punch of flavor.

Return the meatballs to the skillet and gently coat them with the sauce. Let them simmer for about 10-15 minutes until heated through.

Serve your Trader Joe's Chicken Meatballs hot, topped with freshly grated Parmesan and a sprinkle of chopped parsley.