First, line up your ingredients. Fresh herbs and the right oils can make all the difference. Look for quality olive oil and fresh herbs; they’re crucial for flavor.

Start by giving your cilantro and parsley a rough chop. You don’t need to mince them, but smaller pieces will help release their flavors.

Next, grab your garlic. If you love that robust flavor, chop it finely. Some folks enjoy it minced for a firmer bite, while others prefer smashing it with the back of a knife for a smoother taste. Do what pleases your palate!

In a small bowl, combine the chopped cilantro, parsley, and garlic. Add the red wine vinegar, seasoning, dried oregano, cumin (if using), and a healthy pinch of salt and pepper.

Now, here comes the fun part. Gradually pour in the olive oil while whisking the mixture. This emulsifies everything, creating the perfect texture and blend for the chimichurri. If you want an extra kick, add lemon juice at this stage.

Let the sauce rest for at least 30 minutes. This waiting time allows flavors to meld beautifully. Now, you can slather this sauce on just about anything your heart desires.