Trader Joe's Chocolate Hummus Recipe
Ah, Trader Joe’s Chocolate Hummus. Trust me, it's not your typical hummus. Let’s dive into what you can pair with this surprisingly sweet dip before exploring why it deserves a spot in your pantry.
Equipment
- Food processor or blender
Ingredients
- 1/3 cup raw cacao powder or unsweetened cocoa powder
- 1/4 cup plant-based milk vanilla almond milk works great or more, to reach desired consistency
- 1/3 cup creamy tahini or 1/2 cup of almond butter or cashew butter for variation
- 1 15 oz can of cooked chickpeas, thoroughly rinsed and drained (peel the skins for extra smoothness!)
- 1/2 tsp sea salt
- 1/4 tsp ground cinnamon new ingredient, adds a subtle depth
- 1/3 cup organic maple syrup increase to 1/2 cup for a sweeter flavor
- 1 tsp pure vanilla extract
- 1/4 cup mini dairy-free chocolate chips optional but recommended for a fun texture
Instructions
- Gather all your ingredients. Make sure your chickpeas are rinsed and drained. This step is crucial for a smooth texture. If you have time, remove the skins for extra creaminess. It’s like a secret handshake for hummus lovers.
- In a food processor, combine the chickpeas, tahini, cacao powder, maple syrup, almond milk, sea salt, cinnamon, and vanilla extract. Blend until smooth and creamy. Scrape down the sides as necessary. Be patient—it takes a minute to reach that luscious consistency.
- Taste your hummus. If you crave a bit more sweetness, add more maple syrup. Need a creamier texture? Simply drizzle in more plant-based milk until you achieve your desired smoothness.
- Once blended, spoon the hummus into an airtight container. For the best flavor, let it sit in the fridge for at least an hour before serving. This helps the flavors meld together. Trust me, it’s worth the wait!
Tried this recipe?Let us know how it was!