First things first, preheat your oven to 350°F (175°C). This ensures that your cinnamon rolls bake evenly when it's show time.

Grab an 8-inch round baking dish or a similarly sized pan. Lightly grease it with a bit of cooking spray or a dab of butter. This will keep your rolls from sticking and allow them to slide out easily once they’re done.

Pop open the can of Trader Joe’s Jumbo Cinnamon Rolls. Watch as the rolls eagerly uncoil! Place each roll in your greased baking dish, spacing them evenly apart.

Take that 2 tablespoons of unsalted butter and melt it in a microwave-safe dish. Once melted, drizzle it evenly over the cinnamon rolls. This step adds flavor and helps create a lovely golden crust.

Now sprinkle the ground nutmeg over the rolls. It might seem like a small addition, but it truly transforms the flavor profile.

Slide the baking dish into your preheated oven. Let those rolls bake for about 25-30 minutes. You want them to be golden brown and slightly puffed. The smell at this point? Unforgettable.

Once out of the oven, let them cool for about 5 minutes. In the meantime, mix your softened cream cheese with any leftover melted butter for a smooth consistency. Spread this icing over the warm rolls, allowing it to melt gloriously into the nooks and crannies.

Slice a roll on a plate, and dig in. Pair it with that cup of coffee or a splash of orange juice. You’ve transformed convenience into a breakfast celebration!