Start off by preheating your oven to 425°F (220°C). Getting the oven nice and hot will ensure the flatbreads are crispy when they come out.

Take your Trader Joe’s Whole Wheat Flatbreads and lay them out on a large baking sheet. If you like, you can line the baking sheet with parchment paper for easier cleanup.

Using a spoon or spatula, carefully spread about 1/4 cup of the Zesty Artichoke Antipasto Spread on each flatbread. Make sure to cover it evenly. This will not only add flavor but also keep the toppings from sliding off.

Now, sprinkle a generous amount of the Trader Joe's Four-Cheese Blend over the artichoke spread. You want to cover the flatbread liberally, allowing for gooey, melted perfection.

Grab your sliced roasted red peppers and distribute them evenly across the flatbreads on top of the cheese. This will add sweetness and depth to the dish.

Next, sprinkle the fresh baby spinach leaves over the entire pizza. It adds a delightful freshness and, let’s be honest, makes it look vibrant and appetizing.

Finally, sprinkle crushed red pepper flakes over everything for that bit of heat. Adjust the amount according to your preference.

Now, place the baking sheet in the preheated oven. Bake for about 10-12 minutes, or until the cheese is melted and bubbly. Keep an eye on it – every oven varies!

Once finished, remove the flatbread pizzas from the oven and let them cool for a minute. Slice into triangles or squares and serve hot. Your friends will be marveling at your culinary prowess!