Set your oven to 400°F (200°C). This ensures that the flatbreads will be nice and crisp when they come out. If you're using a grill, preheat it.

Take four pieces of Trader Joe's whole wheat flatbread and lay them out on a baking sheet. If you're feeling fancy, you can lightly brush them with olive oil. This adds flavor and helps with that crunchy texture.

Open the jar of Trader Joe's Artichoke Antipasto Spread and slather it generously over each flatbread. Make sure to get to the edges—nobody likes a dry crust!

Layer fresh baby spinach atop the antipasto spread. Don’t be shy; pile it on! The spinach adds a refreshing crunch and a pop of color.

Now it’s time to bring in the cheesy goodness. Sprinkle the Quattro Formaggio cheese blend over the top of the spinach and antipasto. Feel free to heap it on, depending on how cheesy you want your flatbreads to be.

Once assembled, place the baking sheet in the preheated oven or set the flatbreads on the grill for about 12-15 minutes. You’re looking for that golden brown finish. The cheese should be melted and bubbly, while the edges of the flatbreads should be perfectly crisp.

If you're adding sun-dried tomatoes or crushed red pepper flakes, sprinkle them on right before serving. This gives an extra zing that takes your flatbread to the next level.