Start with peeling the garlic cloves. Since you’ll need one cup, you might feel as though you’re preparing for a small garlic army. Fear not; the resulting spread will be the hero of your kitchen!

Place the peeled garlic cloves into a food processor. Pulse them until the garlic is finely minced. Take a moment to inhale that wonderful aroma. You’re halfway there.

Pour in ½ cup of freshly squeezed lemon juice. Add 2 teaspoons of coarse kosher salt too. Blend until everything is combined. The salt will enhance the garlic’s natural flavor.

Now, the key is to gently stream in the light oil while the processor is running. This process emulsifies the ingredients, creating a smooth, creamy texture. Take your time and watch as it comes together.

Once blended, taste your spread. You may want to adjust the seasoning slightly by adding more salt or lemon juice according to your preference.

Transfer your homemade garlic spread into an airtight container. You can serve it immediately or let it chill in the fridge to develop even more flavor.