Before diving in, ensure all your ingredients are within arm's reach. This makes the whole process smoother. Lay out everything on your counter or table.

In a large non-stick skillet, heat the cooking oil over medium heat. Wait for the oil to shimmer. This indicates it’s hot enough for frying.

Carefully add the grated hash browns to the skillet. You want them to lay flat and evenly spread across the pan. This helps achieve that golden brown finish you crave.

Once the hash browns are in place, sprinkle them with salt, black pepper, and smoked paprika. Give them a gentle stir. This seasoning elevates the flavors nicely.

Step 5: Cook Until Golden

Let the hash browns cook without stirring them too much. After about 5-7 minutes, gently flip a portion to check for color. You’re aiming for that perfect crispy exterior. Cook for another 5-7 minutes until the bottom is golden brown.

Step 6: Add Green Onions

When you flip them one last time, add the finely chopped green onions. They’ll add a fresh kick, enhancing the hash brown experience. Cook for an additional 2-3 minutes.

Step 7: Serve and Enjoy!

Once the hash browns are beautifully crispy and golden, remove them from the skillet. Serve them hot on a plate. Get ready for the enjoyment ahead!