Bring a pot of salted water to a rolling boil. Add your pasta and cook according to the package instructions until al dente. This usually takes about 8 to 10 minutes. Drain and set aside.

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion. Sauté for about 5 minutes, or until it becomes translucent. Next, add the minced garlic and cook for an additional 2 minutes. The kitchen will smell amazing!

Stir in the Trader Joe's lobster bisque pasta into the skillet, mixing well with the sautéed onion and garlic. Next, add the frozen langostino tails. They will heat up quickly and blend beautifully with the sauce. Now, toss in the halved tomatoes and mix until everything is combined.

Sprinkle the mixture with salt, freshly cracked black pepper, and red pepper flakes. If you enjoy a zesty bite, squeeze in the juice of the lemon. Stir it all together over medium heat for a few minutes until warmed through.

Once everything is hot and aromatic, serve the dish on warm plates. If desired, top with fresh basil and grated Parmesan cheese to finish.