First things first! Assemble all your ingredients in one spot. This not only saves time but also prevents any frantic scrambles through the pantry.

Grab a mason jar or any airtight container. Add the rolled oats, chia seeds, and cinnamon. Then, pour in the water and stir in the almond butter, honey (or date), vanilla extract, and sea salt. Mix until all the ingredients are well incorporated.

Ensure everything combines nicely. It’s essential that the oats are evenly coated with the liquid—this ensures even soaking overnight.

Cap the jar tightly and place it in the refrigerator. Overnight soaking allows the oats and chia seeds to absorb the liquid and swell to a delightful texture.

When you wake up, simply give the oats a good stir. Feel free to add more water or a splash of milk for a creamier consistency. Top with your favorite fruits, nuts, or yogurt, and dig in!