Go Back
+ servings
trader joe's raspberry shortbread cookies

Trader Joe's Raspberry Shortbread Cookies Recipe

Elaine Gordon
If there’s one thing I love more than a good cup of coffee, it’s a delightful cookie that pairs perfectly with it. I’ll never forget the first time I took a bite of Trader Joe's Raspberry Shortbread Cookies.
Prep Time 3 minutes
Cook Time 1 hour
Total Time 1 hour 3 minutes
Course Dessert
Cuisine American
Servings 42
Calories 86 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 2 cups plain flour
  • 1/4 teaspoon fine sea salt
  • 2/3 cup granulated sugar
  • 1 cup unsalted butter room temperature (avoid substitutes)
  • 1/2 teaspoon pure almond essence
  • 1/3 to 1/2 cup smooth raspberry preserves seedless
  • Glaze
  • 1 cup confectioners’ sugar
  • 1/2 teaspoon almond essence
  • 1/2 teaspoon vanilla extract
  • 2 to 3 teaspoons milk or water as needed

Instructions
 

  • Start by preheating your oven to 350°F (180°C). This temperature is essential for the perfect bake. Next, let’s gather our ingredients and get started with the dough.
  • In a mixing bowl, cream together the butter and sugar until it's light and fluffy. This step might take a few minutes, but it's worth it for that wonderful texture.
  • Gradually add the flour, salt, and almond essence to the creamed mixture. Mix until just combined. You don’t want to overwork the dough, so go easy here. The dough should feel soft and slightly sticky.
  • Take small portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper. Flatten each ball gently with your fingers, forming disks.
  • Using your thumb (or the end of a wooden spoon), make a small indent in the center of each cookie. Fill each indent with about a teaspoon of raspberry preserves. This is where the magic happens!
  • Pop the baking sheets into the preheated oven. Bake for about 12-15 minutes, or until the edges are lightly golden. Make sure to keep an eye on them.
  • Once baked, remove them from the oven and let them cool on a wire rack. Meanwhile, prepare the glaze by whisking together confectioners’ sugar, almond essence, vanilla extract, and enough milk to reach a drizzling consistency.
  • Drizzle the glaze over the cooled cookies, and voilà! You’ve just created something wonderful.

Notes

  • Use Real Butter: Don’t skimp here! Unsalted butter gives the best flavor and texture.
  • Room Temperature Ingredients: Ensure your butter is at room temperature. This helps ensure smooth mixing and creamy texture.
  • Chill the Dough: If you find the dough too soft, refrigerating it for about 30 minutes can make it easier to handle.
  • Uniform Size: Use a cookie scoop for even sizing. This way, you'll have consistent baking times.
  • Check for Doneness: Look for golden edges and a slightly soft center. Cookies will firm up as they cool.

Nutrition

Calories: 86kcal
Keyword trader joe's raspberry shortbread cookies recipe
Tried this recipe?Let us know how it was!