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Trader joe's roasted corn copycat recipe

Trader Joe's Roasted Corn Recipe

Elaine Gordon
Before diving into the delightful world of Trader Joe's Roasted Corn, let’s talk about pairing. It's like dressing a nice outfit; the right accessories can elevate the whole experience.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 100 kcal

Equipment

  • Large skillet

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • ½ medium onion finely diced (yellow, brown, or sweet variety)
  • 1½ tablespoons minced garlic
  • 2 pounds frozen sweet corn kernels
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1 teaspoon smoked paprika optional, for a hint of smoky flavor
  • 1 tablespoon fresh parsley finely chopped (optional, for a touch of freshness).

Instructions
 

  • Start by heating the olive oil and butter in a large skillet over medium heat. Once the butter is melted, toss in the diced onion. Stir it around until it begins to soften—this usually takes about 3 to 4 minutes.
  • Next, add the minced garlic to the pan. You can’t escape the magic that garlic brings. Stir it in and let it cook just until fragrant—be careful not to burn it. This step should only take around 30 seconds.
  • Now it’s time for the star of the show, the roasted corn! Pour in all 2 pounds and stir. Sauté it with the onion and garlic for about 5 to 7 minutes. You want the corn to become heated through and start to get a little color.
  • Sprinkle in some salt and freshly cracked black pepper to taste. If you’re feeling adventurous, toss in the smoked paprika now. Stir everything together and let those flavors meld for an additional minute.
  • Before serving, finish it off with a sprinkling of fresh parsley for a bit of color and freshness. That’s it! You’ve got a vibrant dish ready to accompany any meal.

Notes

  • Don’t Rush: Let the onions and garlic cook until they're nicely caramelized. This brings out their flavors best.
  • Choose Your Seasoning Wisely: Experiment with different spices. Cumin, chili powder, or even curry could yield unique results.
  • Make It a Frittata: For a hearty breakfast, add the sautéed mixture into a frittata. It’s delicious!
  • Batch Cook: You can make a larger quantity and store it in the fridge for a few days, but you’ll likely eat it more quickly than you think!
  • Try it Cold: Use the corn in cold salads. It works great with beans, peppers, and even grains like quinoa or farro.

Nutrition

Calories: 100kcalCarbohydrates: 14gProtein: 3gFat: 4gSaturated Fat: 2.5gCholesterol: 10mgSodium: 150mgFiber: 2gSugar: 3g
Keyword Trader joe's roasted corn recipe
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