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Trader joe's salmon copycat recipe

Trader Joe's Salmon Recipe

Elaine Gordon
Before we dive into the delicious details of Trader Joe’s renowned salmon, let’s talk about pairing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 367 kcal

Equipment

  • grill or oven

Ingredients
  

  • 1 pouch cooked jasmine rice
  • 1 bunch tender asparagus spears trimmed
  • ½ cup Soyaki Sauce or your favorite teriyaki-soy sauce blend
  • 1 lb fresh salmon fillets boneless and skinless
  • 1 teaspoon Everything but the Bagel Seasoning for added crunch and flavor
  • Cooking spray or melted butter for greasing
  • ½ teaspoon crushed red pepper flakes optional, for a subtle kick
  • 1 tablespoon sesame oil optional, for a nutty aroma

Instructions
 

  • Start by gathering all your ingredients. Place the salmon on a plate, letting it come to room temperature for about 15-20 minutes. This step helps it cook evenly.
  • If you’re baking, preheat the oven to 400°F (200°C). If grilling, prepare the grill for medium-high heat. Get it hot, so the salmon will cook quickly and retain its moisture.
  • Drizzle the salmon with Soyaki sauce, ensuring it's evenly coated. Sprinkle Everything but the Bagel seasoning on top. If you're feeling adventurous, add some crushed red pepper flakes for heat. This seasoning combination elevates the overall profile of the dish.
  • If baking, place the salmon on a lined baking sheet. Bake for 12-15 minutes, or until it flakes easily with a fork. If grilling, place it skin-side down on the grates and grill for about 5-7 minutes on each side. The aim is a perfectly cooked fillet that retains moisture.
  • While your salmon cooks, prepare the asparagus. Trim the ends and toss them in sesame oil and a pinch of salt. If you’d like, roast them in the oven or grill alongside the salmon for about 5 minutes.
  • Once the salmon is ready, serve it atop a fluffy bed of jasmine rice with asparagus stacked on the side. Drizzle any remaining Soyaki sauce over the top for an added touch of flavor.

Notes

  • Cook from Frozen: If you buy frozen salmon, you can cook it directly from frozen. Just add some cooking time.
  • Experiment with Marinades: Shake things up with a garlic-lemon marinade or a mustard glaze for variety.
  • Use a Meat Thermometer: To ensure perfect doneness, aim for an internal temperature of 145°F (63°C).
  • Try Different Sides: Quinoa or a mixed vegetable medley can easily replace rice for a different spin.
  • Leave the Skin On: If you’re grilling, the skin helps protect the salmon from the heat and adds flavor.

Nutrition

Calories: 367kcalCarbohydrates: 14gProtein: 39gFat: 22gFiber: 1g
Keyword Trader joe's salmon recipe
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