Tuna Melt Recipe
Ah, the tuna melt! This sandwich is an old-school classic. It's simple yet satisfying, a comfort food that has found its way into countless lunchboxes and diner menus. The crunch of toasted bread, the creaminess of the filling, and the melty cheese combine to create a delightful experience.
Equipment
- Medium Bowl
Ingredients
- 2 6-oz. cans tuna in olive oil, drained
- 1/3 cup creamy mayonnaise
- 1 Tbsp. Dijon mustard
- Juice from 1/2 fresh lemon
- 1/2 tsp. red chili flakes
- 1 stalk celery finely chopped
- 2 dill pickles minced
- 1/4 cup finely diced red onion
- 2 Tbsp. fresh parsley chopped
- Sea salt to taste
- Freshly cracked black pepper
- 8 slices of hearty bread such as sourdough
- 4 Tbsp. unsalted butter
- 1 ripe tomato sliced
- 8 slices sharp cheddar cheese
- 1 tbsp. capers chopped
Instructions
Step 1: Prepare the Tuna Mixture
- In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, red chili flakes, celery, dill pickles, red onion, and parsley.
- Mix thoroughly until all ingredients are well combined. Taste the mixture and adjust seasoning with salt and pepper.
Step 2: Assemble the Sandwiches
- Lay out half of the bread slices on a clean surface. Spread a generous amount of the tuna mixture on each slice. Top with sliced tomatoes and cheddar cheese. Place the remaining bread slices on top, creating a sandwich.
Step 3: Butter the Bread
- Spread a thin layer of butter on the outside of each sandwich. This will help create that amazing golden crust.
Step 4: Cook the Sandwiches
- Preheat a skillet over medium heat. Once hot, carefully place the sandwiches in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Adjust heating as necessary to prevent burning.
Step 5: Serve
- Once cooked, remove the sandwiches from the skillet. Let them cool slightly before slicing in half. Serve warm, and enjoy!
Video
Notes
- Experiment with Cheese: Feel free to try other cheeses like Swiss or pepper jack for a twist.Use Fresh Ingredients: Fresh tuna and high-quality mayonnaise will significantly enhance the flavor.
- Add More Veggies: Spinach or arugula can add more nutrition and crunch.
- Spice Control: Adjust chili flakes or use hot sauce for those who prefer it spicier.
- Serving Size: This recipe makes about four sandwiches, a great meal for family or friends.
Nutrition
Calories: 1293kcalCarbohydrates: 263gProtein: 26gFat: 28gSaturated Fat: 12.3gTrans Fat: 0.7gCholesterol: 55mgSodium: 1190mgFiber: 15gSugar: 221gVitamin A: 36IUVitamin C: 89mgCalcium: 61mgIron: 33mg
Tried this recipe?Let us know how it was!