Elaine GordonIt’s a beautiful Saturday afternoon, and I’m gathering friends for a backyard barbecue. The smell of grilled meats wafts through the air, mingling with the chatter and laughter. Suddenly, someone mentions salsa, and just like that, I’m thinking about the versatile Trader Joe’s Chimichurri Sauce.
I first discovered this vibrant sauce a couple of summers ago during one of those chilly evenings that turn into impromptu gatherings where good food reigns supreme. I was drawn in by its zesty passion and infused flavors. I knew I needed to share my experience with you.
Chimichurri isn’t just a cooking condiment; it’s a culinary journey, and with Trader Joe’s offering a fantastic version, the adventure begins here. Ready to embark on a flavor expedition?
What is Trader Joe’s Chimichurri Sauce?
To put it simply, Trader Joe’s Chimichurri Sauce captures the essence of Argentinian cuisine. Traditionally, chimichurri is a green sauce made from finely chopped herbs, garlic, vinegar, olive oil, and spices. Think of it as Argentina’s answer to barbecue sauce.
Trader Joe’s version takes these classic elements and presents them in a ready-to-use format, perfect for those of us who want to sprinkle a touch of magic onto our dishes without spending hours in the kitchen.
I vividly remember my first taste. I was expecting a basic herb mix, but what I got was a delightful kick—the fresh herbs and spices danced on my palate, and I knew this was a condiment worth keeping on hand.
Why You’ll Love Trader Joe’s Chimichurri Sauce
Why is this sauce my go-to? First, it’s all about flavor. The combination of cilantro, parsley, and garlic creates a depth that elevates even the simplest dishes. It’s vibrant, fresh, and it instantly brightens up a meal. But here’s the kicker: it pairs fabulously with just about anything. From grilled chicken to roasted veggies, there’s no limit to how you can enjoy chimichurri.
But wait! It gets better. Trader Joe’s version is made with high-quality ingredients and comes at an attractive price point. On top of that, it’s easy to store and use, making it a must-have in any kitchen. Honestly, once you learn the secrets of this tasty sauce, you may as well prepare for it to become a staple in your culinary repertoire.
The Ingredients
The magic of chimichurri lies in its ingredients, and Trader Joe’s uses simple yet flavorful components. Here’s what to expect:
- 1/2 cup fresh Trader Joe’s cilantro (packed): The cilantro brings that distinct herbal note.
- 1/4 cup fresh Trader Joe’s parsley (packed): Parsley adds freshness and complements the cilantro.
- 1 tablespoon Trader Joe’s red wine vinegar: This gives that necessary punch that balances the richness of the oil.
- 5 cracks of Trader Joe’s South African Smoke Seasoning (Seasonal): A unique ingredient that somehow ties everything together with a smoky depth.
- 1 teaspoon Trader Joe’s dried oregano: Always a fantastic herb for almost any dish.
- 3 cloves of Trader Joe’s premium peeled garlic: Because who doesn’t love garlic?
- 5 tablespoons Spanish organic extra virgin olive oil (EVOO): The heart and soul of the sauce, providing richness.
- 1/2 teaspoon cumin (optional): This adds an earthy warmth.
- 1 tablespoon fresh lemon juice (optional): A squeeze of lemon brings brightness to the party.
With just these elements, you’re about to create something phenomenal—trust me on this one!
Step by Step Instructions
Let’s dive deeper into how to make Trader Joe’s Chimichurri Sauce at home, shall we?
Step 1: Gather Your Ingredients
First, line up your ingredients. Fresh herbs and the right oils can make all the difference. Look for quality olive oil and fresh herbs; they’re crucial for flavor.
Step 2: Chop the Herbs
Start by giving your cilantro and parsley a rough chop. You don’t need to mince them, but smaller pieces will help release their flavors.
Step 3: Get Aromatic
Next, grab your garlic. If you love that robust flavor, chop it finely. Some folks enjoy it minced for a firmer bite, while others prefer smashing it with the back of a knife for a smoother taste. Do what pleases your palate!
Step 4: Combine Ingredients
In a small bowl, combine the chopped cilantro, parsley, and garlic. Add the red wine vinegar, seasoning, dried oregano, cumin (if using), and a healthy pinch of salt and pepper.
Step 5: Emulsify with Olive Oil
Now, here comes the fun part. Gradually pour in the olive oil while whisking the mixture. This emulsifies everything, creating the perfect texture and blend for the chimichurri. If you want an extra kick, add lemon juice at this stage.
Step 6: Rest and Enjoy
Let the sauce rest for at least 30 minutes. This waiting time allows flavors to meld beautifully. Now, you can slather this sauce on just about anything your heart desires.
Tips & Tricks
Here are some pointers to ensure your chimichurri turns out superb every time!
- Use fresh herbs: Dried herbs won’t give you the same vibrancy; fresh is the way to go.
- Adjust the acidity: Want it tangier? A splash more vinegar or lemon juice does the trick.
- Consistency matters: If the sauce is too thick, add more olive oil until you reach the desired consistency.
- Experiment with spices: You can add red pepper flakes for heat or swap in different herbs. The options are endless!
- Craft a larger batch: Make a double batch and store some for later. You’ll thank yourself when the craving hits.
Can I Store Trader Joe’s Chimichurri Sauce?
Absolutely! Stored in an airtight container in the refrigerator, chimichurri can last about one week. If you’re thinking of keeping it longer, you may also freeze it in ice cube trays.
Once frozen, transfer the cubes to a resealable bag. This way, you can pop out one or two cubes whenever you need that burst of flavor.
What Can I Serve with Trader Joe’s Chimichurri Sauce?
Chimichurri is versatile, making it an excellent companion for many dishes. Here are some of my favorite pairings:
- Grilled Meats: Drizzle it over grilled chicken, steak, or pork to elevate their natural flavors.
- Roasted Vegetables: Toss your favorite veggies in chimichurri before roasting for an extra layer of flavor.
- Fish Tacos: A dollop of chimichurri can brighten up fish tacos beautifully.
- Salads: Use it as a dressing over mixed greens or grain salads.
- Chickpea Bowls: A spoonful of chimichurri can turn a simple chickpea bowl into a vibrant meal.
Variations
Here are some variations of chimichurri to keep your taste buds engaged:
- Spicy Chimichurri: Add crushed red pepper or jalapeños for a fiery kick. This variation can be a game changer for grilled meats.
- Avocado Chimichurri: Blend in ripe avocados for a creamy texture. It’s perfect as a dip or sandwich spread.
- Cilantro-Free Chimichurri: If you’re not a fan of cilantro, swap it out for mint. This gives a pleasing twist and freshness that stands out.
- Tropical Chimichurri: Incorporate diced mango or pineapple for a sweet punch. This pairs beautifully with grilled shrimp.
- Nutting It Up: Blend in some walnuts or almonds to add richness and crunch.
Trader Joe’s Chimichurri Sauce Recipe
Equipment
- small bowl
Ingredients
- 1/2 cup fresh Trader Joe’s cilantro packed
- 1/4 cup fresh Trader Joe’s parsley packed
- 1 tablespoon Trader Joe’s red wine vinegar
- 5 cracks of Trader Joe’s South African Smoke Seasoning Seasonal
- 1 teaspoon Trader Joe’s dried oregano
- 3 cloves of Trader Joe’s premium peeled garlic
- 5 tablespoons Spanish organic extra virgin olive oil EVOO, divided
- 1/2 teaspoon cumin optional, for an earthy warmth
- 1 tablespoon fresh lemon juice optional, for brightness
Instructions
- First, line up your ingredients. Fresh herbs and the right oils can make all the difference. Look for quality olive oil and fresh herbs; they’re crucial for flavor.
- Start by giving your cilantro and parsley a rough chop. You don’t need to mince them, but smaller pieces will help release their flavors.
- Next, grab your garlic. If you love that robust flavor, chop it finely. Some folks enjoy it minced for a firmer bite, while others prefer smashing it with the back of a knife for a smoother taste. Do what pleases your palate!
- In a small bowl, combine the chopped cilantro, parsley, and garlic. Add the red wine vinegar, seasoning, dried oregano, cumin (if using), and a healthy pinch of salt and pepper.
- Now, here comes the fun part. Gradually pour in the olive oil while whisking the mixture. This emulsifies everything, creating the perfect texture and blend for the chimichurri. If you want an extra kick, add lemon juice at this stage.
- Let the sauce rest for at least 30 minutes. This waiting time allows flavors to meld beautifully. Now, you can slather this sauce on just about anything your heart desires.
Notes
- Use fresh herbs: Dried herbs won’t give you the same vibrancy; fresh is the way to go.
- Adjust the acidity: Want it tangier? A splash more vinegar or lemon juice does the trick.
- Consistency matters: If the sauce is too thick, add more olive oil until you reach the desired consistency.
- Experiment with spices: You can add red pepper flakes for heat or swap in different herbs. The options are endless!
- Craft a larger batch: Make a double batch and store some for later. You’ll thank yourself when the craving hits.
Nutrition
Frequently Asked Questions
Conclusion
In retrospect, my journey with Trader Joe’s Chimichurri Sauce has been nothing short of delightful. It’s truly a mix of culinary exploration and easy meal preparation.
Whether you’re grilling, roasting, or simply seeking a fresh take on your dishes, this sauce not only adds incredible flavor but also brings people together. So, fire up that grill and grab a bottle of chimichurri! You’re in for a treat! Enjoy cooking and experimenting, and remember—when it comes to flavor, embrace the adventure!
