Elaine GordonBefore diving into Chang’s crispy noodle salad recipe, let’s explore some delightful companions that can elevate this dish at your next gathering. Grilled chicken is a fantastic choice; its tender texture pairs wonderfully with the crunch of the salad, and a simple seasoning of lemon and herbs keeps it easy and flavorful.
For a splash of color and flair, shrimp skewers are perfect—marinate the shrimp in garlic and olive oil before grilling for a simple yet delicious addition. Vegetable spring rolls offer a light, crispy appetizer that complements the noodle salad beautifully, and a dipping sauce can add an extra zing. If you’re looking for a vegetarian option, teriyaki tofu provides a sweet and savory contrast that will make your taste buds dance.
Oh, the joy of salads! One dish that consistently brings a burst of flavor and a satisfying crunch is Chang’s crispy noodle salad. The vibrant greens, crunchy noodles, and a dressing that’s so delicious you might find yourself licking the bowl.
This salad has become a favorite in my kitchen. It perfectly combines textures and tastes, creating a dish that is refreshing and downright addictive. Plus, it comes together in no time, making it ideal for a busy weeknight or a sunny gathering with friends. Let’s dive deeper into a recipe that might just become your new go-to!
What is Chang’s Crispy Noodle Salad?
Chang’s crispy noodle salad is an invitation to enjoy a medley of textures and flavors. It features crispy noodles atop a bed of Chinese cabbage, garnished with slivered almonds and green onions. The dressing combines olive oil, soy sauce, sesame oil, and fresh ginger—ingredients that dance together, creating a zesty kick.
Why This Recipe Works
The magic of this salad lies in its balance. The freshness of the cabbage contrasts beautifully with the crunchy noodles. Each bite offers something different. The dressing isn’t too heavy, so it lets all flavors shine without overpowering them. Simply put, this salad is like a little crunch party on your plate!
What You’ll Need to Make This Dish?
Gather these ingredients to create an exquisite salad that will amaze your palate:
- 100g crispy noodles
- 1 head of Chinese cabbage (wombok) or half of a large one
- 100g slivered almonds
- 5 green onions, thinly sliced on the diagonal
- Dressing:
- 5 tbsp extra virgin olive oil
- 2 tbsp all-purpose soy sauce (light, not dark soy sauce)
- 4 tbsp plain white vinegar (standard variety)
- 2 tsp toasted sesame oil (brown, not untoasted yellow)
- 2 tbsp granulated sugar (white or brown)
- 1 tsp grated fresh ginger
- 1 tbsp sesame seeds
How to Make Chang’s Crispy Noodle Salad?
Let’s get started! The beauty of this recipe is in its simplicity. As you go through the steps, you’ll see how easy it is to create a dish that feels gourmet.
Step 1: Prepare the Cabbage
Begin by washing and chopping the Chinese cabbage. Aim for thin strips to create a perfect base. Place it in a large mixing bowl and set aside while you prepare the dressing.
Step 2: Mix the Dressing
In a separate bowl, combine 5 tablespoons of extra virgin olive oil, 2 tablespoons of soy sauce, and 4 tablespoons of white vinegar. Add the sesame oil, sugar, and grated ginger. Whisk these together until well mixed. You’re looking for a slightly thicker consistency with a smooth texture.
Step 3: Add Noodles and Almonds
Once the dressing is ready, it’s time to add the crispy noodles and slivered almonds to the bowl with cabbage. Gently toss them together. You want the noodles to be evenly distributed and coated in the dressing.
Step 4: Garnish with Green Onions and Sesame Seeds
Slice the green onions diagonally and sprinkle them over the salad. Finish with a generous sprinkle of sesame seeds. These final touches not only look great but also enhance the flavors.
Step 5: Chill and Serve
Let the salad chill in the refrigerator for about 15-30 minutes. This allows time for the flavors to meld. Serve it cold or at room temperature, and watch your guests dig in!
Tips
Here are five tips to enhance your culinary adventure:
- Crunchy Factor: For even more texture, consider adding some chopped nuts like cashews or peanuts.
- Dressing Storage: Always separate your dressing from the salad if you’re preparing it in advance. This keeps the noodles crispy.
- Flavor Boost: For an added flavor burst, toss in some diced bell peppers or shredded carrots.
- Herbs and Spices: Fresh herbs like cilantro or mint added just before serving can elevate your dish to the next level.
- For the Heat Lovers: Throw in some thinly sliced jalapeños or a dash of sriracha to the dressing for a spicy kick.
How to Store Leftovers?
Got leftovers? No worries! This salad can be stored in an airtight container in the fridge. It will stay fresh for about 2-3 days. Just remember to give it a good shake before serving to mix the flavors again.
Nutrition Information
How Would I Recommend Serving Chang’s Crispy Noodle Salad?
Here are some great serving suggestions:
- As a Side Dish with Grilled Protein: Serve it alongside grilled chicken, beef, or fish, creating a balanced plate. The freshness pairs perfectly with smoky flavors.
- With Asian-Inspired Dishes: Serve it along with dishes like Teriyaki chicken or stir-fried tofu. The crispy noodles contrast beautifully with the saucy entrees.
- As a Lunch Option: Pack it for lunch the next day. This salad holds up well, and you’ll look forward to lunch rather than dread it. Healthy and satisfying!
- At Potlucks or Picnics: This salad is a hit at gatherings. Bring it to a potluck, and you’ll wish you had made more!
What Alternatives Can You Use for the Ingredients if Not Available?
Sometimes, you can’t find exactly what you need. Here are a few swaps:
- Cabbage: Romaine Lettuce can be a great substitute. It offers a similar crunch and fresh taste.
- Crispy Noodles: If you can’t find crispy noodles, consider using croutons or even tortilla strips—both will work similarly in creating that satisfying crunch.
- Almonds: Feel free to use walnuts or pecans. They’ll change the flavor profile a bit, but they’ll still bring a lovely crunch.
- Soy Sauce: If you need a gluten-free alternative, go for tamari. It provides a similar taste without the gluten.
Chang’s Crispy Noodle Salad Recipe
Equipment
- Large mixing bowl
- Separate bowl
Ingredients
- 100 g crispy noodles
- 1 head of Chinese cabbage wombok or half of a large one
- 100 g slivered almonds
- 5 green onions thinly sliced on the diagonal
- Dressing:
- 5 tbsp extra virgin olive oil
- 2 tbsp all-purpose soy sauce light, not dark soy sauce
- 4 tbsp plain white vinegar standard variety
- 2 tsp toasted sesame oil brown, not untoasted yellow
- 2 tbsp granulated sugar white or brown
- 1 tsp grated fresh ginger
- 1 tbsp sesame seeds
Instructions
- Begin by washing and chopping the Chinese cabbage. Aim for thin strips to create a perfect base. Place it in a large mixing bowl and set aside while you prepare the dressing.
- In a separate bowl, combine 5 tablespoons of extra virgin olive oil, 2 tablespoons of soy sauce, and 4 tablespoons of white vinegar. Add the sesame oil, sugar, and grated ginger. Whisk these together until well mixed. You’re looking for a slightly thicker consistency with a smooth texture.
- Once the dressing is ready, it’s time to add the crispy noodles and slivered almonds to the bowl with cabbage. Gently toss them together. You want the noodles to be evenly distributed and coated in the dressing.
- Slice the green onions diagonally and sprinkle them over the salad. Finish with a generous sprinkle of sesame seeds. These final touches not only look great but also enhance the flavors.
- Let the salad chill in the refrigerator for about 15-30 minutes. This allows time for the flavors to meld. Serve it cold or at room temperature, and watch your guests dig in!
Notes
- Crunchy Factor: For even more texture, consider adding some chopped nuts like cashews or peanuts.
- Dressing Storage: Always separate your dressing from the salad if you’re preparing it in advance. This keeps the noodles crispy.
- Flavor Boost: For an added flavor burst, toss in some diced bell peppers or shredded carrots.
- Herbs and Spices: Fresh herbs like cilantro or mint added just before serving can elevate your dish to the next level.
- For the Heat Lovers: Throw in some thinly sliced jalapeños or a dash of sriracha to the dressing for a spicy kick.
Nutrition
Frequently Asked Questions
Conclusion
Chang’s crispy noodle salad is more than just a dish; it’s an experience. It’s easy, versatile, and bursting with flavor. You can enjoy it as a main event or as a supporting act on your table.
Arming you with this recipe, I hope you are inspired to bring this vibrant dish into your kitchen. It’s a wonderful way to embrace fresh ingredients and flavors while catering to everyone’s tastes. Now, go ahead and whip up this salad for family and friends. You’ll be the star of your next gathering, guaranteed!
