Elaine GordonImagine a sunny afternoon with friends gathered around, laughter filling the air. You reach for a bowl of clam dip with mayonnaise.
What’s next? You could serve it with crispy tortilla chips for a delightful crunch. Fresh vegetable sticks, like celery and cucumber, add a refreshing crunch.
Slices of crusty baguette soak up the dip perfectly. Pairing this clam dip with your favorite, easy appetizers transforms any get-together into a feast.
If you’ve stumbled upon this recipe, you’re in for a treat. This clam dip with mayonnaise isn’t just another recipe; it’s a flavor-packed delight that will impress anyone who gets a taste.
Why?
It combines creamy textures with savory clams and just the right amount of spice. I’ve been making this dip for years, and every time, it steals the show. Whether it’s a family gathering or a casual get-together with friends, this dip always leaves everyone coming back for seconds.
My Experience with the Ingredients
Let’s dive into those ingredients. The base starts with softened cream cheese. There’s something about its richness that makes every bite truly satisfying. Creamy mayonnaise adds extra smoothness.
Pair that with clams, and you get an umami party in your mouth. The garlic adds a wonderful kick, while lemon juice brightens up the dip beautifully. I often sprinkle in some chopped parsley, not just for color, but for freshness.
A dash of Worcestershire sauce lends depth, and seasoning with smoked paprika and cayenne brings just the right touch of warmth.
Ingredients List
- 1 tablespoon of finely chopped fresh parsley
- 1 tablespoon of fresh lemon juice
- 2 packages of cream cheese, softened
- 3/4 cup of creamy mayonnaise
- 1 garlic clove, finely minced or crushed
- 2 cans of clams, drained and finely chopped
- 1/4 teaspoon of sea salt, or to taste
- 1/4 teaspoon of freshly ground black pepper
- 1/2 teaspoon of smoked paprika
- A pinch of ground cayenne or a few dashes of hot sauce
- 1 teaspoon of Worcestershire sauce
How to Make Clam Dip with Mayonnaise
This dip comes together faster than you can say “delicious.” Let me guide you through the steps to ensure that you get it perfect every time.
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. It’s helpful to have everything neatly laid out. Soften the cream cheese a bit, if it isn’t at room temperature, because it makes blending so much easier. Drain the clams and pat them dry with a paper towel to get rid of excess liquid.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use an electric mixer for a smooth blend, or go traditional and use a sturdy spatula. Either way, mix until you get a creamy and light texture.
Step 3: Add Flavors
Next, stir in the minced garlic and lemon juice. Then, it’s time for the fun part! Add in the finely chopped clams. If you like a chunkier dip, leave some clam pieces intact for a delightful bite.
Step 4: Season It Up
Sprinkle the sea salt, black pepper, smoked paprika, Worcestershire sauce, and cayenne into the mixture. Each addition adds its character and transforms your dip from ordinary to extraordinary. Taste, and adjust the seasoning as per your preference.
Step 5: Check the Consistency
You’re trying to achieve a spreadable yet dippable consistency. If it feels too thick, a splash of lemon juice or a little more mayonnaise can help loosen it up.
Step 6: Chill and Serve
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This step allows the flavors to meld nicely. When you’re ready to serve, sprinkle fresh parsley on top for a lovely presentation.
Recipe Notes
- Cream Cheese: This component is crucial for the dip’s creamy texture. Make sure to soften it well for easy mixing.
- Mayonnaise: Choose the best quality mayonnaise. It offers richness and body, balancing the dip perfectly.
- Clams: You can use canned clams like I do for convenience, but fresh clams can elevate the flavor dramatically if you have the time and resources.
- Garlic: Freshly minced garlic gives a more vibrant aroma compared to powdered. Adjust to your taste if you’re a garlic lover!
- Lemon Juice: This ingredient brightens the dip. Fresh lemon juice is always preferred over bottled.
- Spices: Smoked paprika and cayenne bring life to the flavor. Adjust based on how much heat you enjoy.
Recipe Variations
Feeling experimental? Here are some variations to consider:
- Add Cheese: Stir in some grated Parmesan cheese for an extra burst of flavor.
- Switch Out Spices: Try using Old Bay seasoning instead of smoked paprika for a different take.
- Herbs: Substitute parsley with dill or chives for a twist.
- Bacon: Add crispy bacon bits for a savory crunch.
- Spicy Version: If you love heat, mix in some diced jalapeños or a dash more cayenne.
- Creamy Dreamy: Swap half of the mayonnaise with sour cream for a tangy twist.
Clam Dip Recipe With Mayonnaise
Equipment
- Paper towel
Ingredients
- 1 tablespoon of finely chopped fresh parsley
- 1 tablespoon of fresh lemon juice
- 2 packages of cream cheese softened
- 3/4 cup of creamy mayonnaise
- 1 garlic clove finely minced or crushed
- 2 cans of clams drained and finely chopped
- 1/4 teaspoon of sea salt or to taste
- 1/4 teaspoon of freshly ground black pepper
- 1/2 teaspoon of smoked paprika
- A pinch of ground cayenne or a few dashes of hot sauce
- 1 teaspoon of Worcestershire sauce
Instructions
- Start by gathering all your ingredients. It’s helpful to have everything neatly laid out. Soften the cream cheese a bit, if it isn’t at room temperature, because it makes blending so much easier. Drain the clams and pat them dry with a paper towel to get rid of excess liquid.
- In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use an electric mixer for a smooth blend, or go traditional and use a sturdy spatula. Either way, mix until you get a creamy and light texture.
- Next, stir in the minced garlic and lemon juice. Then, it’s time for the fun part! Add in the finely chopped clams. If you like a chunkier dip, leave some clam pieces intact for a delightful bite.
- Sprinkle the sea salt, black pepper, smoked paprika, Worcestershire sauce, and cayenne into the mixture. Each addition adds its character and transforms your dip from ordinary to extraordinary. Taste, and adjust the seasoning as per your preference.
- You’re trying to achieve a spreadable yet dippable consistency. If it feels too thick, a splash of lemon juice or a little more mayonnaise can help loosen it up.
- Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This step allows the flavors to meld nicely. When you’re ready to serve, sprinkle fresh parsley on top for a lovely presentation.
Notes
- Cream Cheese: This component is crucial for the dip’s creamy texture. Make sure to soften it well for easy mixing.
- Mayonnaise: Choose the best quality mayonnaise. It offers richness and body, balancing the dip perfectly.
- Clams: You can use canned clams like I do for convenience, but fresh clams can elevate the flavor dramatically if you have the time and resources.
- Garlic: Freshly minced garlic gives a more vibrant aroma compared to powdered. Adjust to your taste if you’re a garlic lover!
- Lemon Juice: This ingredient brightens the dip. Fresh lemon juice is always preferred over bottled.
- Spices: Smoked paprika and cayenne bring life to the flavor. Adjust based on how much heat you enjoy.
Nutrition
Frequently Asked Questions
Conclusion
There you have it! Clam dip with mayonnaise is a straightforward yet impressive dish perfect for any occasion. With a blend of creamy base and savory clams, each lick of the spoon is a nod to your culinary prowess.
It’s perfect for entertaining, casual snacking, or even enjoying on a quiet night in. Make it, share it, and watch as everyone marvels at your kitchen skills. Don’t be surprised if they request the recipe themselves!
Enjoy every last bite!
