Before diving into the warm embrace of hot buttered rum, let’s dress the table. This drink pairs delightfully with various bites that complement its rich flavors and luscious texture. Here are some suggestions to elevate your experience:

Spicy Nuts Mix: Crunchy, spicy nuts break the sweetness of the drink, offering contrast. Think almonds, cashews, and pecans lightly coated in a dash of cayenne.

S’mores Platter: Bringing together toasted marshmallows, chocolate bars, and crunchy graham crackers into the mix will create a cozy evening around the fire. Dip the s’mores in the drink for a delightful twist.

Cheese Board: A selection of creamy cheeses like brie and sharp cheddar pairs impeccably with the warmth of hot buttered rum. Add some dried fruits and honey to bring sweetness that matches the drink.

Apple Crisp: Nothing screams comfort like warm apple crisp. The spices and flavors in this dessert resonate well with the nutmeg and cinnamon notes in the rum, making it a perfect companion.

Hot buttered rum is more than a seasonal beverage; it’s a story of warmth, comfort, and celebration. This drink has graced our gatherings for centuries, weaving nostalgia with every sip. My first encounter with it was on a frosty evening during the holidays, when the air was crisp, and laughter filled the room. I still remember the feeling of cradling the warm mug, inhaling the inviting aroma before that first sip.

Whether you’re seated by the fireplace or enjoying an outdoor winter gathering, hot buttered rum makes every moment special. But what exactly is this drink that seems to stop time and create memories?

What is Hot Buttered Rum?

Hot buttered rum is a classic cocktail featuring a blend of dark rum, hot water, and a spiced butter mixture. The drink melds the richness of butter and the warmth of spices, creating a creamy and comforting beverage. There’s magic in the combination: when the hot water meets the spiced butter, it transforms into a comforting drink that warms you from the inside out.

Why This Recipe Works?

When crafting this delightful drink, certain factors ensure we hit the sweet spot. Here’s why this recipe is a winner:

Richness in Flavor: The blend of butter and brown sugar creates an indulgent mixture. Each sip feels luxurious, with the butter giving a velvety texture that coats your palate beautifully.

Spices as Comfort: The use of fresh spices elevates the drink beyond the ordinary. Ground cinnamon, nutmeg, and allspice transport you to a warm cabin in the woods, making it comforting and nostalgic.

Balanced Sweetness: Dark rum balances the sweetness of the sugar and butter. Its inherent flavors add depth. The connection between the rum and spices creates a harmonious blend without overwhelming sweetness.

Cozy Presentation: Serving it warm in a charming mug adds a personal touch. Add whipped cream and a dash of zest on top, making it visually appealing. It’s all about the experience!

Ingredients You’ll Need To Make This Hot Buttered Rum

To create this enchanting drink, gather the following ingredients:

For the Butter Mixture:

8 tablespoons (1 stick) unsalted butter, softened
2/3 cup packed dark brown sugar
1/2 teaspoon freshly grated nutmeg, plus extra for garnish
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice or cloves
1/4 teaspoon fine sea salt
1 teaspoon pure vanilla extract
1/2 teaspoon ground ginger

For the Cocktail:

2 cups water
1 cup dark rum
4 (4-inch) cinnamon sticks
2 cups lightly whipped cream (optional)
1 teaspoon orange zest

How To Make This Hot Buttered Rum?

Let’s get down to the nitty-gritty of crafting this delightful drink. Follow these steps to ensure you’re sipping on perfection.

Step 1: Create the Butter Mixture

Start by combining the softened butter, dark brown sugar, nutmeg, cinnamon, allspice, salt, vanilla extract, and ground ginger in a mixing bowl. Use a hand mixer or a whisk to blend until smooth. It should look creamy and well-combined.

Step 2: Prepare the Cocktail Base

In a medium saucepan, bring the water to a gentle boil. Once boiling, reduce the heat to a low simmer. Add the dark rum, stirring gently to combine with the hot water.

Step 3: Combine Butter and Cocktail

Spoon a generous amount of the butter mixture into a mug. Carefully pour the hot rum mixture over the butter, allowing it to melt as you stir. The warmth of the liquid will help integrate the flavors beautifully.

Step 4: Garnish and Serve

For an extra touch, top each serving with lightly whipped cream, a sprinkle of extra nutmeg, and a strip of orange zest. Serve with a cinnamon stick for stirring.

Tips

To make your hot buttered rum the best it can be, consider these tips:

Use Fresh Spices: Freshly ground spices elevate the flavor. Grind them just before use if possible.

Quality Rum Matters: Choose a high-quality dark rum for the best results. Its rich flavors make a significant difference.

Adjust Sweetness: Taste your butter mixture before adding it to your cocktail. Adjust the sweetness level to your preference.

Lighter Version: For a lighter drink, consider using less butter or experimenting with coconut oil for a fun twist.

Pre-make Butter Mixture: Make the butter mixture a day in advance. Store it in the fridge; just remember to let it soften before use.

Nutrition Information

Hot buttered rum is a treat best enjoyed in moderation. Here’s a rough breakdown of what you can expect per serving:

Calories: 380
Total Fat: 23g
Saturated Fat: 14g
Carbohydrates: 36g
Sugars: 28g
Protein: 1g

This drink packs a punch, mostly due to the butter and sugar. Enjoy it during special occasions and cold evenings, but be mindful of your portion size.

How to Store The Leftovers?

If you happen to have any leftovers (which is a rarity), here’s how to store them.

Cool Down: Allow the mixture to cool to room temperature.

Airtight Container: Transfer it into an airtight container, ensuring it’s sealed tightly to prevent any odors from mingling.

Reheat gently on the stove or in the microwave. Remember, butter will solidify, so find a good moment to enjoy those leftovers; they won’t last long!

Recommended Side Dishes for Hot Buttered Rum

If you’re looking to round out your hot buttered rum experience, consider these food pairings:

Gingerbread Cookies: Spice-loaded cookies contrast effectively with the drink’s smoothness. A little dip in the drink takes it to the next level.

Fried Plantains: The sweet, fried goodness brings a nice textural variety to the table, creating a satisfying contrast.

Pumpkin Pie: The spices and richness of pie make it a classic choice, pairing wonderfully with the drink’s flavors.

Scones with Jam: Fresh scones spread with jam enhance the comfort and warmth, creating a cozy afternoon delight.

Substitute Options for Ingredients

Noticing that some items are missing from your pantry? Here’s what you can substitute:

Unsalted Butter: If you’re out of butter, use coconut oil or ghee. The texture will differ, but it works in a pinch.

Dark Brown Sugar: You can create a substitute using white sugar with a tablespoon of molasses mixed in.

Ground Ginger: In case of an absence, use ginger paste or fresh grated ginger. Both will enhance the flavor profile beautifully.

Whipped Cream: If you have no cream, consider using milk frothed into ribbons, or leave it out entirely for a less rich version.

Hot Buttered Rum

Elaine Gordon

Hot buttered rum is more than a seasonal beverage; it’s a story of warmth, comfort, and celebration.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Course Drinks

Cuisine American

Servings

Calories 380 kcal

Equipment

Saucepan