Elaine GordonAh, summer. The time of year when the backyard transforms into a culinary hotspot, and the family gathers for good food and great company. When I think of grilling, I can’t help but dream of a perfectly grilled ribeye steak. It’s this glorious cut of meat, rich in flavor and tenderness, that makes my taste buds sing, just like a classic Italian pasta salad can brighten a warm evening.
Imagine biting into that juicy steak, paired with a refreshing Italian pasta salad with chickpeas, tomatoes, and a zesty dressing – now that’s a summer meal that’s hard to beat!
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What is How to Grill the Best Ribeye Steak?
Grilling ribeye steak isn’t just about throwing meat on a hot grill. It’s an experience that invites conversations, sparks laughter, and creates lasting memories. The ribeye, with its marbled texture, makes it incredibly flavorful and juicy. This article will walk you through every step, so you can impress your family or guests during your next cookout.
The Ingredients
To get started, let’s gather the ingredients that will make this ribeye steak unforgettable:
- 2 ribeye steaks, 1-inch thick: Look for steaks with good marbling; it’s the fat that brings flavor and juiciness.
- 1 tablespoon coarse sea salt and freshly cracked black pepper: Just salt and pepper are all you really need to enhance the steak’s natural flavors.
- 2 tablespoons extra-virgin olive oil: A quality olive oil adds richness to the steak.
- 1 teaspoon smoked paprika: This gives an added depth of flavor and a touch of smokiness.
- 2 tablespoons garlic-herb butter: This will be used to finish the steak off after grilling.
How to Make How to Grill the Best Ribeye Steak?
I’m about to dive into the steps for grilling this masterpiece. Each step is crucial, so let’s take it one bite at a time.
Step 1: Prepare Your Steaks
First things first. Take your ribeye steaks out of the fridge about 30 minutes before grilling. Allowing them to come to room temperature ensures even cooking. While they’re warming up, pat them dry with a paper towel.
Next, drizzle extra-virgin olive oil over both sides of the steaks. This not only adds flavor but also helps in achieving that beautiful crust we all love. Season both sides generously with coarse sea salt, freshly cracked black pepper, and sprinkle the smoked paprika for that extra kick!
Step 2: Preheat the Grill
While your steaks are basking in their seasoning, fire up the grill. Set it to medium-high heat. If you have a gas grill, this is straightforward. If you’re using charcoal, wait until the coals are glowing and covered with ash for the best results. A properly heated grill is vital for that perfect sear.
Step 3: Grill the Steaks
Place the steaks on the grill. Let them sear without touching them for about 4–5 minutes. This is where the magic happens. You’ll want to develop a nice crust. After about 5 minutes, flip the steaks over. At this point, you might want to reduce the heat to medium, which helps cook the insides without burning the crust.
Cook for another 4–5 minutes, depending on your desired level of doneness. Use a meat thermometer if you want precision. Aim for 130°F for medium-rare.
Step 4: Add the Garlic-Herb Butter
Just before you take the steaks off the grill, top each one with a tablespoon of garlic-herb butter. Close the grill for about a minute to let that butter melt and infuse the steak with flavor.
Step 5: Rest and Serve
Once done, it’s crucial to let the steaks rest for at least 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is juicy. After resting, slice against the grain, serve, and enjoy the culinary masterpiece you’ve just created!
Notes
- Don’t over-season: Let the steak’s natural flavor shine through.
- Use a meat thermometer: This prevents overcooking and ensures that you achieve your desired doneness.
- Rest your steak: Allowing it to rest is vital to keeping the juices in.
- Sear the steak: The initial high heat creates a delightful crust.
- Experiment with flavors: Don’t hesitate to play with seasonings like garlic powder, herbs, or even steak rubs.
Storage Tips
If you happen to have leftovers (which is rare in my house), you can store grilled ribeye steaks. Wrap them tightly in aluminum foil or place them in an airtight container. They’ll keep in the refrigerator for 3–4 days.
Nutrition Information
Now, if you’re counting calories, a 3-ounce serving of ribeye steak contains approximately:
- Calories: 290
- Protein: 23 grams
- Fat: 22 grams
- Carbohydrates: 0 grams
Of course, the actual values depend on cooking methods and added ingredients.
Serving Suggestions
Here’s where the fun starts. You want to pair your ribeye with complementary sides. Here are some enticing options:
- Grilled Vegetables: Think zucchini, bell peppers, and asparagus. Toss them in olive oil and grill until charred.
- Creamy Mashed Potatoes: Rich, buttery mashed potatoes make for a comforting side that balances the steak’s richness.
- Caesar Salad: Crisp romaine with caesar dressing adds a fresh and zesty element to your meal.
- Corn on the Cob: Nothing screams summer like sweet, juicy corn. Throw it on the grill for added flavor.
- Italian Pasta Salad: A refreshing pasta salad, with chickpeas and fresh veggies, complements the steak beautifully.
What Other Substitutes Can I Use in How to Grill the Best Ribeye Steak?
Not in the mood for ribeye? Here are some alternatives that might just hit the spot:
- New York Strip Steak: Slightly less fatty but still very flavorful.
- Porterhouse Steak: A larger cut that combines both tenderloin and strip steak, perfect for sharing.
- Filet Mignon: So tender it practically melts in your mouth but lacks some of the bold flavor of ribeye.
- Sirloin Steak: A leaner option but still delivers a satisfying taste for grilling.
- Flank Steak: Best when marinated, it’s a great choice for slicing and serving in tacos or salads.
How to Grill the Best Ribeye Steak
Equipment
- Grill
Ingredients
- 2 ribeye steaks 1-inch thick: Look for steaks with good marbling; it’s the fat that brings flavor and juiciness.
- 1 tablespoon coarse sea salt and freshly cracked black pepper: Just salt and pepper are all you really need to enhance the steak’s natural flavors.
- 2 tablespoons extra-virgin olive oil: A quality olive oil adds richness to the steak.
- 1 teaspoon smoked paprika: This gives an added depth of flavor and a touch of smokiness.
- 2 tablespoons garlic-herb butter: This will be used to finish the steak off after grilling
Instructions
Step 1: Prepare Your Steaks
- First things first. Take your ribeye steaks out of the fridge about 30 minutes before grilling. Allowing them to come to room temperature ensures even cooking. While they’re warming up, pat them dry with a paper towel.
- Next, drizzle extra-virgin olive oil over both sides of the steaks. This not only adds flavor but also helps in achieving that beautiful crust we all love. Season both sides generously with coarse sea salt, freshly cracked black pepper, and sprinkle the smoked paprika for that extra kick!
Step 2: Preheat the Grill
- While your steaks are basking in their seasoning, fire up the grill. Set it to medium-high heat. If you have a gas grill, this is straightforward. If you’re using charcoal, wait until the coals are glowing and covered with ash for the best results. A properly heated grill is vital for that perfect sear.
Step 3: Grill the Steaks
- Place the steaks on the grill. Let them sear without touching them for about 4–5 minutes. This is where the magic happens. You’ll want to develop a nice crust. After about 5 minutes, flip the steaks over. At this point, you might want to reduce the heat to medium, which helps cook the insides without burning the crust.
- Cook for another 4–5 minutes, depending on your desired level of doneness. Use a meat thermometer if you want precision. Aim for 130°F for medium-rare.
Step 4: Add the Garlic-Herb Butter
- Just before you take the steaks off the grill, top each one with a tablespoon of garlic-herb butter. Close the grill for about a minute to let that butter melt and infuse the steak with flavor.
Step 5: Rest and Serve
- Once done, it’s crucial to let the steaks rest for at least 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is juicy. After resting, slice against the grain, serve, and enjoy the culinary masterpiece you’ve just created!
Notes
- Don’t over-season: Let the steak’s natural flavor shine through.
- Use a meat thermometer: This prevents overcooking and ensures that you achieve your desired doneness.
- Rest your steak: Allowing it to rest is vital to keeping the juices in.
- Sear the steak: The initial high heat creates a delightful crust.
Nutrition
Frequently Asked Questions
Can I grill ribeye steak on a gas grill?
Absolutely! A gas grill is perfect for ribeye. Just make sure it’s preheated and you can still get that nice sear.
What’s the best way to know when the steak is done?
Using a meat thermometer is the most reliable method. For medium-rare, look for around 130°F; adjust according to your preferences.
Should I marinate ribeye steak?
While ribeye is flavorful on its own, a simple marinade can enhance the taste. Just don’t overdo it; you don’t want to mask the natural flavor.
Can I cook ribeye steak in the oven?
Yes! You can sear it in a hot pan on the stove and then transfer it to a preheated oven to finish cooking. Just keep an eye on the temperature.
How do I choose the perfect ribeye steak?
Look for good marbling – white streaks of fat running through the meat. A bright red color without any browning is also a sign of freshness.
Conclusion
Grilling the best ribeye steak is truly about appreciating the process. From choosing the right cut to the final resting phase, each step contributes to a mouthwatering experience. Whether you serve it with an Italian pasta salad, veggies, or simply enjoy every bite on its own, this ribeye steak deserves a spot on your summer grill menu.
Grab those ingredients, fire up your grill, and treat yourself to a fantastic meal. Trust me, your taste buds will thank you!
