Elaine GordonWhen summer rolls around, I can’t help but dream of the sizzling sound of food on the grill. In Particular, I look forward to a juicy burger on a sunny afternoon. Enter the Trader Joe’s Chicken Lime Burger. It’s more than just a meal; it’s a ticket to deliciousness that truly captures the essence of summer gatherings. If you’re like me and enjoy hosting friends, you know that an amazing side dish can elevate any main course to new heights.
To pair perfectly with this enticing burger, I love serving up a vibrant Italian Pasta Salad. This dish includes colorful fusilli noodles, fresh veggies, and a zesty dressing that complements the burgers wonderfully.
The crunch of bell peppers and the tang of pepperoncini harmonize beautifully with the flavors of lime and chicken. Let’s dive deeper into the prospect of grilling chicken lime burgers, creating a feast to remember.
What is Trader Joe’s Chicken Lime Burger?
Trader Joe’s Chicken Lime Burger is a convenient and flavorful product. Made predominantly from ground chicken, it offers a zesty kick from lime juice and the fresh taste of cilantro. If you’re someone who cherishes ease without sacrificing flavor, this burger is tailor-made for you.
It’s light, juicy, and just the right amount of spicy. Plus, the recipe I’m sharing today includes a lazy girl’s guacamole that makes the whole meal come together in a snap.
The Ingredients
What makes this chicken lime burger shine is its blend of ingredients. Here’s what you’ll need:
For the Chicken Patties:
- 1 lb ground chicken: The main protein source that’s both lean and versatile.
- 2 green onions, finely chopped: Adds freshness and a subtle kick.
- 1/4 cup diced red bell pepper: For sweetness and crunch.
- 2 tablespoons fresh cilantro, chopped: This herb brings a bright flavor.
- 2 teaspoons minced garlic: Because everything is better with garlic!
- 1/2 teaspoon kosher salt: Essential for bringing out flavors.
- 1/4 teaspoon crushed red pepper flakes: Adds a nice heat.
- Juice from 1/2 lime: The key ingredient for that zesty punch.
- 4 slices pepper jack cheese: For a creamy, spicy finish.
- 4 toasted burger buns: A delightful vehicle for all the flavors.
For the Lazy Girl’s Guacamole:
- 1 ripe avocado: The star of any guacamole.
- Garlic salt, to taste: To flavor the avocado simply.
- Juice from 1/2 lime: Keeps the guacamole vibrant and tangy.
- 1 tablespoon sour cream (optional): For added creaminess.
- 1/4 teaspoon smoked paprika (optional): To enhance the flavors.
How to Make Trader Joe’s Chicken Lime Burger?
This burger is almost too easy to make. But don’t worry, the simplicity doesn’t diminish the delightful flavors. You’ll enjoy every step of the process. Let’s move on to the detailed, step-by-step guide.
Step-by-Step Directions
Step 1: Prepare the Ingredients
Gather all your ingredients. It may sound trivial, but having everything in order can speed up your cooking. I measure and chop everything ahead of time. It sets a nice pace for grilling.
Step 2: Make the Burger Mixture
In a large bowl, combine the ground chicken, green onions, diced red bell pepper, cilantro, minced garlic, kosher salt, crushed red pepper flakes, and lime juice. Use your hands to mix everything until evenly combined. I find using hands gives a better texture to the patties. Just make sure to wash your hands before and after!
Step 3: Form the Patties
Divide the mixture into four equal portions. Shape each portion into a patty, about ¾ inches thick. If you prefer a thinner burger, go for it! Just remember that thinner burgers can dry out faster.
Step 4: Cook the Patties
Preheat your grill over medium heat. Once it’s hot, place the patties on the grill. Cooking each side for about 5-6 minutes ensures that they reach an internal temperature of 165°F. You can also achieve quality grilling with a stovetop grill pan or under a broiler.
Step 5: Add the Cheese
In the last minute of cooking, place a slice of pepper jack cheese on each patty. Close the grill lid so the cheese melts beautifully. My mouth waters every time I slice into a perfectly melted patty!
Step 6: Assemble the Burgers
Once cooked, place the patties on toasted burger buns. Add a generous dollop of your lazy girl’s guacamole. And there you go! An irresistible chicken lime burger is ready to be devoured.
Notes
Here are some handy tips I have gathered over time while preparing these burgers:
- Keep your hands wet: Moisten your hands before shaping the patties to prevent the mixture from sticking.
- Use an instant-read thermometer: It’s the best way to ensure the chicken is fully cooked without drying it out.
- Customize your toppings: Feel free to add more toppings like lettuce, tomato, or jalapeños for extra flavor.
- Don’t rush the resting: Let the burgers rest for a couple of minutes before serving. It retains the juices perfectly.
- Prep ahead: You can make patties ahead of time and freeze them. Just cook them once you’re ready to eat.
Storage Tips
Once you’ve prepared your chicken lime burgers, consider these storage options:
- Refrigerate cooked patties: Store leftover cooked burgers in an airtight container in the fridge for up to 3 days.
- Freezing raw patties: Form patties and place parchment paper between them. Store in a ziplock bag to freeze for up to 3 months.
- Guacamole storage: Store guacamole in an airtight container with plastic wrap pressed onto the surface to minimize air. It stays fresh for a day or two in the fridge.
Nutrition Information
Curious about the nutritional aspect? Here’s a rough estimate per burger without toppings:
- Calories: 300
- Protein: 28g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 2g
Adding toppings and the bun will increase these numbers, but hey, it’s summer!
Serving Suggestions
Wondering how to elevate your dining experience? Consider some of these serving ideas:
- Top with Salsa: A fresh salsa brings a colorful and zesty bite. The more, the merrier!
- Serve with Sweet Potatoes Fries: These crispy delights are perfect for dipping and complement the burger nicely.
- Add a Side Salad: A refreshing side salad balances the richness of the burger. Think greens with vinaigrette.
- Find your favorite dip: Chips and guacamole might be classic, but adding some spicy salsa takes it up a notch.
- Include Grilled Veggies: Throw some zucchini and peppers on the grill for a vibrant side dish that pairs flawlessly.
What Other Substitutes Can I Use in Trader Joe’s Chicken Lime Burger?
Experimenting in the kitchen is one of my favorite places to be. If you’re curious about substitutes, here are some ideas:
- Ground Turkey: This leaner option is just a touch healthier and equally tasty.
- Vegan Ground Meat: For a plant-based version, try a well-seasoned meat substitute.
- Quinoa Patties: A hearty option that provides a complete protein source without meat.
- Zucchini or Eggplant: Use these sliced for a lighter burger experience. Add flavor with herbs.
- Fish Fillets: Swap the chicken for a thick piece of white fish and breathe life into the dish with lime zest.
Trader Joe’s Chicken Lime Burger Recipe
Equipment
- Grill
Ingredients
- 1 lb ground chicken
- 2 green onions finely chopped
- 1/4 cup diced red bell pepper
- 2 tablespoons fresh cilantro chopped
- 2 teaspoons minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- Juice from 1/2 lime
- 4 slices pepper jack cheese
- 4 toasted burger buns
- 1 ripe avocado
- Garlic salt to taste
- Juice from 1/2 lime
- 1 tablespoon sour cream optional, for creaminess
- 1/4 teaspoon smoked paprika optional, for added depth
Instructions
- Gather all your ingredients. It may sound trivial, but having everything in order can speed up your cooking. I measure and chop everything ahead of time. It sets a nice pace for grilling.
- In a large bowl, combine the ground chicken, green onions, diced red bell pepper, cilantro, minced garlic, kosher salt, crushed red pepper flakes, and lime juice. Use your hands to mix everything until evenly combined. I find using hands gives a better texture to the patties. Just make sure to wash your hands before and after!
- Divide the mixture into four equal portions. Shape each portion into a patty, about ¾ inches thick. If you prefer a thinner burger, go for it! Just remember that thinner burgers can dry out faster.
- Preheat your grill over medium heat. Once it’s hot, place the patties on the grill. Cooking each side for about 5-6 minutes ensures that they reach an internal temperature of 165°F. You can also achieve quality grilling with a stovetop grill pan or under a broiler.
- In the last minute of cooking, place a slice of pepper jack cheese on each patty. Close the grill lid so the cheese melts beautifully. My mouth waters every time I slice into a perfectly melted patty!
- Once cooked, place the patties on toasted burger buns. Add a generous dollop of your lazy girl’s guacamole. And there you go! An irresistible chicken lime burger is ready to be devoured.
Notes
- Keep your hands wet: Moisten your hands before shaping the patties to prevent the mixture from sticking.
- Use an instant-read thermometer: It’s the best way to ensure the chicken is fully cooked without drying it out.
- Customize your toppings: Feel free to add more toppings like lettuce, tomato, or jalapeños for extra flavor.
- Don’t rush the resting: Let the burgers rest for a couple of minutes before serving. It retains the juices perfectly.
- Prep ahead: You can make patties ahead of time and freeze them. Just cook them once you’re ready to eat.
Nutrition
Frequently Asked Questions
Conclusion
From the savory chicken lime patties to that creamy guacamole, cooking up Trader Joe’s Chicken Lime Burgers is a surefire way to win the hearts (and stomachs) of your friends this summer. Not only is it easy to make, but it’s also packed with flavor and a satisfaction level that’s hard to beat.
Whether you’re hosting a backyard barbecue, enjoying a laid-back lunch, or having a cozy dinner, these burgers deliver smiles all around. Dive into this delicious recipe and bask in the glow of satisfied smiles at your next gathering. Happy grilling!
