Elaine GordonWhen you’re looking to bring Trader Joe’s Chicken Meatballs to your dining table, it’s essential to think about the sides that can complement this dish beautifully. A bed of al dente pasta or a fluffy scoop of rice is perfect for absorbing the savory goodness of the meatballs, while a slice of crusty artisan bread is ideal for soaking up any delicious sauces.
To add a burst of color and nutritional value, consider pairing the meatballs with bright, crisp steamed vegetables such as broccoli, green beans, or a medley of your favorites. By thoughtfully selecting these sides, you can elevate your meal and create a satisfying dining experience that’s as enjoyable to make as it is to eat.
The kitchen calls! There’s something magical about cooking—it’s where our taste buds get permission to have fun. I recall my first encounter with Trader Joe’s Chicken Meatballs. In my quest for the perfect balance of flavor and simplicity, I found these little gems.
They are not just meatballs; they embody convenience. With a handful of great ingredients, I transformed them into a dish that everyone in my family loves.
Let’s embark on this culinary adventure together, exploring the recipe and all its delightful aspects.
What is Trader Joe’s Chicken Meatballs?
Trader Joe’s Chicken Meatballs Recipe is a straightforward and flavorful dish that brings the coziness of homemade cooking without the hassle. Made with pre-packaged chicken meatballs from Trader Joe’s, this dish is ideal for those who love good food but don’t have the luxury of time.
Why Does This Recipe Work?
Here are some compelling reasons why this recipe deserves a spot in your meal rotation:
- Simplicity: No one wants to spend hours in the kitchen. This recipe is easy to follow and requires only a few ingredients. It’s perfect for a weeknight dinner.
- Flavorful: Using fragrant garlic and fresh lemon juice, the dish bursts with flavor. Add in some fresh herbs and you’ve got a delicious meal that doesn’t sacrifice taste for convenience.
- Versatile: You can enjoy this dish in numerous ways. Serve it over pasta, rice, or with crusty bread. Customize it by changing up the sauces or sides.
- Balanced Nutrition: The combination of protein, healthy fats, and fresh ingredients ensures you’re not just filling your belly, but also nourishing your body.
Ingredients You’ll Need To Make This Dish
Here’s what you need to bring this delightful dish from your kitchen to your dinner table:
- 1 tablespoon extra virgin olive oil
- 2 (12-ounce) packages of Trader Joe’s chicken meatballs
- ¼ cup unsalted butter
- 3 cloves garlic, finely minced
- 1 ¼ cups chicken stock
- 2 tablespoons all-purpose flour
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 3 tablespoons capers, drained
- Freshly grated Parmesan cheese, for serving
- Finely chopped fresh parsley, for garnish
How To Make This Trader Joe’s Chicken Meatballs
Step 1: Gather Your Ingredients
Nothing sets you up for success like having everything in place. Measure out your ingredients and have your kitchen tools handy.
Step 2: Warm the Olive Oil
In a large skillet over medium heat, warm the extra virgin olive oil. Watch it shimmer; that’s the signal it’s ready for action.
Step 3: Add the Meatballs
Carefully add the Trader Joe’s chicken meatballs to the skillet. Sear them for about 5 minutes, turning occasionally so they brown evenly.
Step 4: Melt the Butter
Once the meatballs are golden brown, add the unsalted butter. Let it melt and mix with the oil, creating a flavorful base for your sauce.
Step 5: Sauté the Garlic
Add the minced garlic. Sauté just until it becomes fragrant. Be cautious not to burn it—garlic can turn bitter quickly!
Step 6: Create the Sauce
Sprinkle in the flour and whisk it into the butter and garlic mixture. This will give your sauce a nice texture. Gradually add in the chicken stock, whisking as you go. The mix should start to thicken.
Step 7: Flavor It Up
Once your sauce thickens slightly, stir in the lemon juice, Dijon mustard, and dried thyme. Add those capers for an extra punch of flavor.
Step 8: Combine with Meatballs
Return the meatballs to the skillet and gently coat them with the sauce. Let them simmer for about 10-15 minutes until heated through.
Step 9: Serve It Up
Serve your Trader Joe’s Chicken Meatballs hot, topped with freshly grated Parmesan and a sprinkle of chopped parsley.
Tips & Tricks
- Check the packaging for cooking instructions specific to the meatballs to ensure they are heated correctly.
- For more zest, add extra lemon juice or lemon zest to the sauce.
- Pair with a side salad for a refreshing contrast.
- Make sure to let the sauce simmer long enough – it can transform flavors beautifully.
- If you prefer a creamier sauce, stir in some cream after the sauce has thickened.
Nutrition Information
trader joe’s chicken meatballs recipe Nutrition fact
How Do You Store the Leftovers?
Storing leftovers is easy-peasy. Place any uneaten meatballs and sauce in an airtight container. They’ll keep well in the fridge for about 3-4 days. If you’re looking to keep things longer, freeze them for up to three months.
What Sides Would Complement Trader Joe’s Chicken Meatballs?
Great question! Here are some of my favorite sides that pair beautifully with the meatballs:
- Garlic Bread: Nothing beats crispy, buttery garlic bread to soak up those delicious juices. Simply spread garlic butter on fresh slices of bread and toast until golden.
- Roasted Vegetables: Toss your choice of veggies—like zucchini, carrots, and bell peppers—with olive oil, salt, and pepper. Roast for about 25 minutes until they’re tender.
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette can brighten the meal while adding freshness.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Here are some substitutions you can use without sacrificing taste:
- Olive Oil: Use canola or avocado oil if olive oil isn’t available. Both options will work well.
- Chicken Meatballs: If you can’t find Trader Joe’s chicken meatballs, try ground turkey or plant-based meat alternatives.
- Unsalted Butter: Margarine or ghee can serve as a suitable replacement.
- Chicken Stock: Vegetable stock or even water can be a last-minute substitute, though it may alter the flavor slightly.
Trader Joe’s Chicken Meatballs Recipe
Equipment
- Large skillet
- Whisk
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 12-ounce packages of Trader Joe’s chicken meatballs
- ¼ cup unsalted butter
- 3 cloves garlic finely minced
- 1 ¼ cups chicken stock
- 2 tablespoons all-purpose flour
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 3 tablespoons capers drained
- Freshly grated Parmesan cheese for serving
- Finely chopped fresh parsley for garnish
Instructions
- Nothing sets you up for success like having everything in place. Measure out your ingredients and have your kitchen tools handy.
- In a large skillet over medium heat, warm the extra virgin olive oil. Watch it shimmer; that’s the signal it’s ready for action.
- Carefully add the Trader Joe’s chicken meatballs to the skillet. Sear them for about 5 minutes, turning occasionally so they brown evenly.
- Once the meatballs are golden brown, add the unsalted butter. Let it melt and mix with the oil, creating a flavorful base for your sauce.
- Add the minced garlic. Sauté just until it becomes fragrant. Be cautious not to burn it—garlic can turn bitter quickly!
- Sprinkle in the flour and whisk it into the butter and garlic mixture. This will give your sauce a nice texture. Gradually add in the chicken stock, whisking as you go. The mix should start to thicken.
- Once your sauce thickens slightly, stir in the lemon juice, Dijon mustard, and dried thyme. Add those capers for an extra punch of flavor.
- Return the meatballs to the skillet and gently coat them with the sauce. Let them simmer for about 10-15 minutes until heated through.
- Serve your Trader Joe’s Chicken Meatballs hot, topped with freshly grated Parmesan and a sprinkle of chopped parsley.
Notes
- Check the packaging for cooking instructions specific to the meatballs to ensure they are heated correctly.
- For more zest, add extra lemon juice or lemon zest to the sauce.
- Pair with a side salad for a refreshing contrast.
- Make sure to let the sauce simmer long enough – it can transform flavors beautifully.
- If you prefer a creamier sauce, stir in some cream after the sauce has thickened.
Nutrition
Frequently Asked Questions
Conclusion
Cooking doesn’t have to be complicated or time-consuming, especially when you have something like Trader Joe’s Chicken Meatballs at your disposal. This recipe stands out for its simplicity, flavor, and versatility. Whether you’re hosting friends for a casual dinner or just making a meal for yourself, it brings the taste of comfort food to your table without the fuss.
So, grab those meatballs and get ready to impress yourself (and others) with a delightful dish. Happy cooking!
