Elaine GordonAh, Trader Joe’s Chocolate Hummus. Trust me, it’s not your typical hummus. Let’s dive into what you can pair with this surprisingly sweet dip before exploring why it deserves a spot in your pantry.
What Pairs Well with Chocolate Hummus?
Let’s be real: chocolate hummus isn’t just a standalone treat. Here are a few delightful pairings that’ll take your taste experience to a whole new level:
1. Fresh Mixed Berries
Strawberries, raspberries, or blueberries add a burst of freshness. Their tartness contrasts beautifully with the creamy sweetness of the hummus. You can dip or create a fruit platter for your friends and family.
2. Crunchy Crackers
Look for whole grain or nutty varieties. The crunchiness provides a satisfying texture alongside the creamy dip. It’s also a great way to sneak in some whole grains.
3. Pretzel Sticks
These salty delights make a surprising sweet-savory combo. Dip them into the chocolate hummus for a fun snack or appetizer. Honestly, it’s addicting!
Who knew that chickpeas and cocoa could come together in such a delightful way? Trader Joe’s Chocolate Hummus has taken the snack scene by storm. As a registered dietitian, I’m all for balancing health and taste.
Chocolate hummus effortlessly checks both boxes. It’s a unique blend of indulgence and nutrition.
This product is fantastic for those moments when you have friends over. Or maybe you just want dessert that’s a bit healthier. Whatever your reason, it’s serious comfort food. You’ll find yourself enchanted by its rich flavor and versatile uses.
In this guide, let’s explore how it works, its unique taste, and how to enjoy it even more.
Why This Recipe Works
1. Balanced Ingredients
The foundation of this hummus contains chickpeas. They provide protein and fiber, making it more filling. Raw cacao or cocoa powder gives it that rich flavor without being overpowering. The blend is simple yet effective.
2. Easy to Make
With just a few ingredients, you can whip this up in no time. It’s a great option for a last-minute gathering or snack. No fancy equipment is needed. Just a blender or food processor does the trick.
3. Versatile Applications
Chocolate hummus isn’t just for dipping. You can spread it on toast, mix it into smoothies, or even use it in baking. This flexibility sets it apart from other sweet snacks.
4. Healthier Alternative
Unlike traditional desserts, chocolate hummus is a healthier option. It satisfies that sweet tooth without the guilt. Plus, it’s vegan, gluten-free, and made with whole, nutrient-rich ingredients.
How Does It Taste Like?
Imagine a creamy blend of chocolate with just a hint of nuttiness. The flavors merge into something rich yet not too heavy. The addition of maple syrup brings natural sweetness, while the cinnamon adds a warm depth.
Honestly, the first bite is like a little hug for your tastebuds. It’s smooth, slightly sweet, and utterly addictive.
What Sets This Recipe Apart from Other Variations?
While there are many chocolate hummus recipes, Trader Joe’s version stands out. Many rely too heavily on artificial sweeteners or fillers, but not this one.
Everything is balanced. The presence of tahini or almond butter doesn’t just add creaminess but also a touch of earthiness. The use of natural cocoa adds richness without overwhelming sweetness.
Ingredients
- For the Hummus:
- 1/3 cup raw cacao powder or unsweetened cocoa powder
- 1/4 cup plant-based milk (vanilla almond milk works great) or more, to reach desired consistency
- 1/3 cup creamy tahini (or 1/2 cup of almond butter or cashew butter for variation)
- 1 (15 oz) can of cooked chickpeas, thoroughly rinsed and drained (peel the skins for extra smoothness!)
- 1/2 tsp sea salt
- 1/4 tsp ground cinnamon (new ingredient, adds a subtle depth)
- 1/3 cup organic maple syrup (increase to 1/2 cup for a sweeter flavor)
- 1 tsp pure vanilla extract
- 1/4 cup mini dairy-free chocolate chips (optional but recommended for a fun texture)
- For Serving:
- Fresh mixed berries
- crunchy crackers
- pita chips
- pretzel sticks
Instructions
Step 1: Prepare Your Ingredients
Gather all your ingredients. Make sure your chickpeas are rinsed and drained. This step is crucial for a smooth texture. If you have time, remove the skins for extra creaminess. It’s like a secret handshake for hummus lovers.
Step 2: Blend It Up
In a food processor, combine the chickpeas, tahini, cacao powder, maple syrup, almond milk, sea salt, cinnamon, and vanilla extract. Blend until smooth and creamy. Scrape down the sides as necessary. Be patient—it takes a minute to reach that luscious consistency.
Step 3: Adjust for Flavor
Taste your hummus. If you crave a bit more sweetness, add more maple syrup. Need a creamier texture? Simply drizzle in more plant-based milk until you achieve your desired smoothness.
Step 4: Finish and Chill
Once blended, spoon the hummus into an airtight container. For the best flavor, let it sit in the fridge for at least an hour before serving. This helps the flavors meld together. Trust me, it’s worth the wait!
Notes
Here are some handy tips to enhance your chocolate hummus experience:
- Serve Cold: Chocolate hummus tastes best when it’s chilled. Don’t skip the fridge time.
- Skins Matter: Removing chickpea skins can dramatically improve creaminess. It’s a small effort for a big payoff.
- Flavor Flexibility: Feel free to adjust ingredients to suit your taste. Swapping out sweeteners or nut butters can create a different flavor profile.
- Try Toppings: A sprinkle of additional cocoa powder or a drizzle of maple syrup can elevate the presentation.
- Storage Matters: Always keep it in an airtight container to maintain freshness and flavor.
How Do You Store This Trader Joe’s Chocolate Hummus?
This chocolate hummus keeps well in the fridge. Store it in an airtight container, and it’ll last up to a week. Just give it a stir before consuming, as it may thicken over time.
Sides for Trader Joe’s Chocolate Hummus
If you want to spice things up at your next gathering, consider these options:
1. Vanilla Wafers
Sweet and crunchy, they provide a delightful contrast to the creamy hummus. Easy to find and kid-friendly!
2. Sliced Apples
The crispness and tartness of apples complement the sweetness beautifully. It’s a classic combo that never fails.
3. Pita Chips
These crispy treats are perfect for dipping. Their heartiness makes them an ideal match for the hummus.
What Alternatives Can You Use for the Ingredients?
Sometimes, you may not have everything on hand. Here are a few substitutions:
1. For Tahini: Try almond butter or cashew butter. They both bring unique flavors while ensuring creaminess.
2. For Maple Syrup: Honey or agave syrup work beautifully here. They provide sweetness while showcasing a different flavor range.
3. For Cacao Powder: You can use dark cocoa powder, but watch out—less richness may be noted.
4. For Plant-Based Milk: Any nut or plant milk will do. Cow’s milk can be an option, too, if you’re not keeping it dairy-free.
Trader Joe’s Chocolate Hummus Recipe
Equipment
- Food processor or blender
Ingredients
- 1/3 cup raw cacao powder or unsweetened cocoa powder
- 1/4 cup plant-based milk vanilla almond milk works great or more, to reach desired consistency
- 1/3 cup creamy tahini or 1/2 cup of almond butter or cashew butter for variation
- 1 15 oz can of cooked chickpeas, thoroughly rinsed and drained (peel the skins for extra smoothness!)
- 1/2 tsp sea salt
- 1/4 tsp ground cinnamon new ingredient, adds a subtle depth
- 1/3 cup organic maple syrup increase to 1/2 cup for a sweeter flavor
- 1 tsp pure vanilla extract
- 1/4 cup mini dairy-free chocolate chips optional but recommended for a fun texture
Instructions
- Gather all your ingredients. Make sure your chickpeas are rinsed and drained. This step is crucial for a smooth texture. If you have time, remove the skins for extra creaminess. It’s like a secret handshake for hummus lovers.
- In a food processor, combine the chickpeas, tahini, cacao powder, maple syrup, almond milk, sea salt, cinnamon, and vanilla extract. Blend until smooth and creamy. Scrape down the sides as necessary. Be patient—it takes a minute to reach that luscious consistency.
- Taste your hummus. If you crave a bit more sweetness, add more maple syrup. Need a creamier texture? Simply drizzle in more plant-based milk until you achieve your desired smoothness.
- Once blended, spoon the hummus into an airtight container. For the best flavor, let it sit in the fridge for at least an hour before serving. This helps the flavors meld together. Trust me, it’s worth the wait!
Frequently Asked Questions
Conclusion
Trader Joe’s Chocolate Hummus is much more than a trendy snack; it’s an invitation to explore flavors that satisfy your sweet tooth and keep your health in check. With this guide, you have everything you need to appreciate and create your own version of this delightful dip.
You can treat it as a centerpiece at snack time or a leading player in dessert. So gather your ingredients, invite some friends, and enjoy! Your taste buds will thank you, and I promise you’ll be coming back for more.
